Gaucho Charlotte Street

Snacks

• Sourdough Bread£5.95

  Cultured butter, chimichurri

• Olives£5.95

  Gordal large pitted green olives

• Pan De Bono£4.50

  Two cheese-stuffed breads, chimichurri

• Cheese & Truffle Croquettes£5.95

  Mozzarella, cheddar, truffle, confit tomatoes and piquillo pepper dip

• Salmon Tartare Tacos£9.50

  Mango salsa, avocado

Starters

• Prawn Chicharron £9.75

  Crispy prawns with sweet and spicy aji amarillo chili sauce, pickled red onion and jalapeños

• Sausage & Red Pepper Confit£9.75

  Traditional Argentine sausage with sweet confit peppers

• Ecuadorian Cerviche£9.75

  Prawns 'cooked' in Tiger's Milk with avocado, red onions and coriander

• Truffled Burrata£14.95

  Cherry tomatoes, truffle balsamic dressing and sweet tomato relish

• Three Cheese Empanda£7.95

Mains

• Grilled Chicken Salad£16.95

  Chicken breast and herb salad with peas, broad beans, lettuce

• Chicken Milanese£19.50

  Chicken breast and rocket salad with lemon and Parmesan

• Aubergine Milanese£15.50

  Superstraccia, piquillo peppers and confit tomato sauce

• Grilled Sea Bass£25.95

  Lemon, fresh herbs and early harvest olive oil

• Steak & Chips | Rump £15.00

  180g rump steak, served on a bed of chips

• Steak & Chips | Sirloin £20.00

  200g sirloin steak, served on a bed of chips

• The Gaucho Burger £19.95

  Thick-stacked 100% Argentine beef burger, pickled red onion, pickled cucumber, cheese, smoked ketchup, chimichuri mayonnaise. Served with chips

100% Argentinian Steaks

Gaucho serves the world’s best steak. All our beef comes from premium Aberdeen Angus cattle that graze the vast Pampas in Argentina, feasting on 17 different species of lush grass. The cows live an outstanding free-range life, resulting in meat that is beautifully marbled with an incredible depth of flavour

• SIRLOIN | 300g- 35 | 400g - 46.5 | 500g - 55

  Tender yet succulent with a strip of juicy crackling

• RIBEYE | 400g£52.50

  Delicately marbled throughout for superb, full-bodied flavour

• RUMP | 225g- 20 | 300g - 26 | 400g - 36

  The leanest cut with a pure, distinctive flavour

• FILLET | 200g - 38.5 | 300g - 50 | 400g - 68

  Lean and tender with a delicate flavour

Marinated Steaks

An elite selection of Gaucho-grade beef, marinated and rubbed with authentic spices and fresh herbs to enhance its natural flavour.

• LATIN-MARINATED SIRLOIN | 300g - 38 | 500g - 52.5

  Spiral cut, marinated in garlic, parsley and olive oil

• CHIMICHURRI RIBEYE | 400g£52.50

  Spiral cut and slow grilled with chimichurri

• LATIN-MARINATED FILLET | 350g£63.00

  Spiral cut, marinated in garlic, parsley and olive oil

Sharing Steaks

• CHATEAUBRIAND | 450g - 78.5 | 700g - 115

  Centre cut of fillet, slow grilled

• THE GAUCHO SAMPLER | 1.2kg£130.00

  Sirloin, rump, ribeye and fillet

Sides

• Green Salad£6.50

• Garlic-Roasted Mushrooms£8.50

• Sauteed Spinach£6.00

• Chips£6.00

• Latin Mac & Cheese£7.50

• Tomato Salad£6.95

• Mashed Potato£5.50

Toppings & Sauces

• Fried Egg£2.00

• ‘Nduja butter£2.50

• Truffle and black pepper butter£3.50

• Crispy bacon£1.50

• Chimichurri£3.00

• Peppercorn£4.00

• Béarnaise£3.50

• Firecracker£3.00