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Restaurants near Big Tooth Ridge Park

Discover the natural beauty and recreational opportunities at Big Tooth Ridge Park, a serene spot perfect for outdoor enthusiasts. Where to Eat Near Big Tooth Ridge Park? The dining scene near Big Tooth Ridge Park is as diverse as it is delightful. Options range from casual American eateries with vibrant atmospheres to cozy Italian restaurants that make you feel right at home. Enjoy hearty Brazilian steakhouses where freshly grilled meats are served tableside, alongside a selection of crisp salads and flavorful sides. You’ll find lively taverns offering local craft brews, making for a perfect post-adventure meal. This area truly caters to all tastes, ensuring a satisfying dining experience after your time outdoors.
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307 restaurants available nearby

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A photo of CHAR BLU restaurant
1. CHAR BLU
4.6
Exceptional(581)
€€€€
• Contemporary American • Champlin
Booked 86 times today
Welcome to Char Blu Riverside. We are located along the Mississippi River, just steps away from Mississippi Crossings Park in Champlin, MN. Our menu is a passionate map of bold, global flavors, thoughtfully composed and harmonized by the rhythm of the Minnesota seasons. Our restaurant is a friendly, welcoming place for every kind of moment. Grab a drink with friends during social hour, step off the boat and enjoy the summertime sunshine on the patio, settle in for a casual dinner, or dress up for a special night out. However you arrive, we’re here to celebrate the moments that matter with you.
A photo of Porzana restaurant
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2. Porzana
4.8
Exceptional(351)
€€€€
• Steakhouse • Downtown / North Loop
Booked 138 times today
A modern-Argentinian wood fire steakhouse, with a wide variety of seafood, vegetable and pasta dishes. We also have private event options that showcase the best of what we have to offer. DANIEL DEL PRADOBorn in Buenos Aires, Argentina, Chef Daniel del Prado is the child of parents of Spanish and southern Italian descent. After moving to the United States in his early 20s, del Prado began his culinary career in Colorado—cooking at night and snowboarding during the day. Upon moving to Minneapolis, he had the opportunity to work in some of the finest kitchens in the Twin Cities. In 2009 del Prado teamed up with his mentor, Isaac Becker, to open Bar La Grassa in the North Loop. When it came time for del Prado to open his own concepts, he burst onto the Twin Cities scene with his premiere Linden Hills restaurant, Martina, and opened the Oaxacan Mexican-influenced Colita just a year after. Chef del Prado has continued to open new and innovative concepts.
A photo of Baldamar restaurant
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3. Baldamar
4.7
Exceptional(8456)
€€€€
• Steak • Roseville
Booked 124 times today
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 6 or more.
A photo of Indígena by Owamni restaurant
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4. Indígena by Owamni
new
4.6
Exceptional(412)
€€€€
• Native American • Downtown / Mill District
Booked 82 times today
Indígena by Owamni is the evolution of the pioneering Indigenous restaurant Owamni, dedicated to elevating and celebrating Indigenous peoples across the Americas through food. Indígena is fully owned by the non profit NATIFS (North American Traditional Indigenous Food Systems), and through this model, the restaurant advances food access and awareness, prioritizes purchasing from Indigenous producers, and invests in a diverse, equitable and inclusive workforce. Through innovative cuisine, cultural storytelling, and community impact, Indígena by Owamni will continue to redefine true American foods through a modern Indigenous dining experience.
A photo of The Block- Rogers restaurant
5. The Block- Rogers
4.7
Exceptional(159)
€€€€
• American • Rogers
Booked 20 times today
The Block Food + Drink has two locations-St. Louis Park and Rogers, MN-serving up hot broasted chicken, elevated bar food, sandwiches, burgers, rice bowls, vegan options, and more. Both locations offer lunch and dinner daily, plus weekend brunch. Enjoy your meal indoors or on our dog-friendly pawtios®, including a year-round heated pergola perfect for Minnesota seasons.
A photo of 6Smith restaurant
6. 6Smith
4.7
Exceptional(2395)
€€€€
• American • Wayzata / Long Lake
Booked 96 times today
Welcome to 6Smith. An artisan inspired meat and seafood restaurant for the urban suburban, nestled along the stunning shores of Lake Minnetonka. We are bold, fresh and modern. Once you enter through our doors you’ll find yourself surrounded by rustic luxury with a hint of industrial chic. We are friendly and approachable, and pride ourselves on making you feel comfortable and cozy, in an energetic and lively environment.
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7. Billy Sushi
4.8
Exceptional(469)
€€€€
• Sushi • Downtown / North Loop
Booked 88 times today
There are ninety-nine different ways to write “sushi” in the Japanese script of kanji. Each with its own unique interpretation and meaning. It was with great deliberation that our founder, Billy, chose 寿司 to best represent his personal interpretation of the word - Celebration of Fish!That’s exactly how Billy feels about the art of making sushi and the atmosphere that surrounds it - it should be a celebration! Which is why Billy Sushi is more than just a restaurant, it is an experience for anyone who allows themselves to take part. A three-ring performance of sorts - sushi bar, sake bar and dining room - brought to life by the performances of sushi chefs, bartenders and servers. And the Ring Master and your host, Billy.
A photo of Saffron restaurant
8. Saffron
new
4.9
Exceptional(118)
€€€€
• Middle Eastern • Northeast Minneapolis
Booked 78 times today
Saffron returns to Minneapolis with cooking deeply rooted in Palestine, centered around the hearth and shaped by the seasons and ingredients of Minnesota.The menu from James Beard recognized Chef Sameh Wadi celebrates the Palestinian table through freshly baked breads, vibrant mezze, vegetables, meats and seafood cooked over charcoal and fire, and ingredients sourced directly from Palestine. Dishes are bold, generous and meant to be shared.At its heart, Saffron is about hospitality: gathering around a table, passing plates, sharing a cocktail or bottle of wine, and finding joy in a meal together. It’s a celebration of Palestinian food and culture, and a new chapter for Saffron in the city it has always called home.
A photo of Martina restaurant
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9. Martina
4.7
Exceptional(219)
€€€€
• Argentinean • Linden Hills
Booked 78 times today
Martina brings Argentinian-inspired cuisine to the Linden Hills neighborhood of Minneapolis. You'll find an array of seafoods and meats, as well as other delicious plates cooked over a wood-fire grill in an energetic, warm environment.Our mission is to provide an unparalleled dining experience paired with world-class service to our guests. We practice promptness, courtesy, humility, patience and teamwork. The core of Martina is derived from customer satisfaction and our goal is to have our guests leave delighted and return often. We strive to make your experience a unique and enjoyable one.
A photo of Manny's Steakhouse restaurant
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10. Manny's Steakhouse
4.8
Exceptional(8550)
€€€€
• Steak • Downtown / North Loop
Booked 85 times today
Masculine, bright, accented with wood & leather, Manny's evokes the great steakhouses of New York & Chicago - & eclipses them in critical & popular acclaim. Rated Top Five in the U.S. by the Zagat Guide, named one of America's top Steakhouses by the Knife & Fork Club, Men's Journal & the Independent Cattleman's Association, & a perennial winner of newspaper & magazine reader polls, Manny's commands a fanatical local following & a national reputation. Wrote the New York Times: "There's good news in Minneapolis for those who still share the secret pleasures of red meat, well-cut & seriously served." In addition to USDA-certified, dry- aged, center-cut beef, Manny's offers chops, chicken, fresh seafood & a Wine Spectator Award-winning wine list.

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