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Restaurants near Holiday Inn St. Louis-Forest Park/Hampton Avenue

Discover the charm of the Holiday Inn St. Louis-Forest Park/Hampton Avenue, a perfect base for exploring the vibrant St. Louis area. Where to Eat Near Holiday Inn St. Louis-Forest Park/Hampton Avenue? The dining scene near this landmark is diverse and inviting, offering something for every palate. Enjoy rustic Italian dining featuring homemade pastas and locally sourced ingredients, lively American taverns ideal for casual gatherings, or culinary spots focusing on contemporary flavors for a delightful twist. Whether you’re in the mood for handcrafted pizzas or fresh seafood, the nearby restaurants promise a memorable dining experience. After a day of sightseeing, unwind at a nearby eatery that captures the spirit of the city and its culinary creativity.
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230 restaurants available nearby

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A photo of Charlie Gitto's 'On the Hill' restaurant
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4.8
Exceptional(7806)
€€€€
• Italian • The Hill
Booked 86 times today
Charlie Gitto's On the Hill is a landmark for fine Italian dining in The Hill neighborhood of St. Louis.
A photo of Brasserie by Niche restaurant
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4.8
Exceptional(4637)
€€€€
• French • St. Louis
Booked 47 times today
Brasserie by Niche is located in the Central West End. We are open for dine-in, to-go, and delivery.
A photo of Olive + Oak restaurant
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4.9
Exceptional(1918)
€€€€
• American • St. Louis
Booked 89 times today
VIEW TODAY'S MENU HERE https://indd.adobe.com/view/4f193613-6d68-4eef-9d3c-177c76a63667. We set out to create a fun, lively, and approachable restaurant and bar in our own back yard — a friendly, bustling neighborhood spot where the very best in food and drink would be served in a welcoming setting. We are looking at every single detail to make sure that Olive+Oak will be the perfect place to enjoy great wine, craft beer, well made drinks and thoughtful, ingredient driven food with friends and family.
A photo of Bowood by Niche restaurant
4.8
Exceptional(136)
€€€€
• American • Central West End
Booked 50 times today
At Bowood by Niche, we’re inspired by the beauty of nature, the rhythms of the seasons, and the simple pleasure of a thoughtfully prepared meal. Tucked inside Bowood Farms in the Central West End, our café offers a light-filled, garden-adjacent setting perfect for everything from a relaxed weekday breakfast to a lively weekend brunch. Led by James Beard Award-winning chef Gerard Craft, Bowood celebrates local ingredients and heartfelt hospitality in equal measure, inviting guests to slow down, savor, and connect in a space where food and community flourish.
A photo of Louie restaurant
5.0
Exceptional(20)
€€€€
• American • Clayton
Booked 100 times today
Located in the charming DeMun neighborhood in Clayton just a few minutes west of Forest Park, Louie’s dining room is lively and inviting. The menu is influenced by different types of cuisine, including Italian, with a wood burning oven going each night.
A photo of Acero restaurant
4.9
Exceptional(3156)
€€€€
• Italian • Maplewood
Booked 27 times today
Rustic Italian cuisine in the heart of Maplewood that features fresh ingredients from local farmers as well as an all Italian wine list.
A photo of The Capital Grille - St. Louis - Clayton restaurant
4.8
Exceptional(2558)
€€€€
• Steakhouse • Clayton
Booked 85 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Vicia restaurant
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4.8
Exceptional(209)
€€€€
• American • Central West End
Booked 26 times today
At Vicia, Chef Michael Gallina and the team craft an ingredient-driven dining experience inspired by the seasons of the Midwest. Known for its vegetable-forward approach, the menu showcases produce from regional farms alongside thoughtfully sourced meats and seafood.Guests return for signature hearth-fired vegetables and inventive seasonal plates that highlight peak flavor and craftsmanship. Vicia has been recognized nationally for its commitment to sustainability and hospitality excellence.Nestled in the Cortex district near Forest Park and the Missouri Botanical Garden, Vicia offers a modern dining room filled with natural light and a cozy patio garden that invites guests to linger. The atmosphere is vibrant, warm, and welcoming — equally suited for intimate dinners and celebratory evenings.
A photo of Gamlin's Maplewood restaurant
4.7
Exceptional(134)
€€€€
• Italian • Maplewood
Booked 30 times today
Gamlin's is a modern Italian chophouse in the heart of Maplewood, built around the idea that great restaurants are about more than great food—they're about the people around the table.Our menu brings together hand-cut steaks, house-made pastas, fresh seafood, seasonal ingredients, and a thoughtfully curated wine, cocktail, and whiskey program. Everything coming from our kitchen is made with intention, using premium ingredients, traditional cooking methods, no seed oils, and beef tallow for frying. Vegan and gluten-free options are available.But what matters most to us is how you feel when you're here.We wanted to create a place where you can slow down, enjoy a great meal, celebrate life's milestones, or simply gather with friends over a great cocktail. A restaurant that's refined without feeling formal. A place where the service is warm, the atmosphere is welcoming, and you're just as comfortable stopping in on a Tuesday as you are celebrating an anniversary.
A photo of Pastaria restaurant
4.7
Exceptional(105)
€€€€
• Italian • Clayton
Booked 44 times today
At Pastaria, we celebrate the joy of simple, honest Italian cooking, where handmade pastas, wood-fired pizzas, and warm hospitality come together in a lively, welcoming space. Located in the heart of downtown Clayton, our full-service restaurant brings people together over thoughtfully crafted meals, guided by James Beard Award-winning chef Gerard Craft. From our open kitchen to our carefully curated wine list, every detail reflects our passion for good food and genuine connection. Whether you're here for a weeknight dinner or a special gathering, Pastaria is a place to settle in, share a bite, and savor the moment.

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