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Restaurants near Interlaken Inn Lakeville

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270 restaurants available nearby

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A photo of Troutbeck restaurant
1. Troutbeck
4.7
Exceptional(525)
€€€€
• Farm-to-table • Amenia
Booked 1 time today
Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.
A photo of The Old Inn On The Green restaurant
2. The Old Inn On The Green
4.9
Exceptional(1165)
€€€€
• Contemporary American • New Marlborough
Booked 10 times today
Dining at The Old Inn on the Green is an extraordinary experience: fine wine, great food, attentive, knowledgeable service and the dining rooms illuminated only by candle light. Chef and Owner Peter Platt, along with his team, work to create innovative and memorable meals that are an event unto themselves. Currently, we are offering a $95 Prix Fixe, Wednesday through Sunday from 5:30-9:00pm for both indoors and in our heated outdoor Covered Patio. In addition to candlelight, in the colder months there are wood burning fireplaces in each room. A copy of our current menu can be found on the home page of our website www.oldinn.com.Note: Parties of 6 or more will be subject to a 20% gratuity; Outdoor reservations can't always be moved Inside; cancellations within 24 hours of one's reservations will be subject to a $50 per person Cancellation Fee. Please call 413-229-7924, with any questions.
A photo of Arethusa al Tavolo restaurant
3. Arethusa al Tavolo
4.8
Exceptional(3844)
€€€€
• Contemporary American • Bantam
Booked 20 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
A photo of American Bounty at The Culinary Institute of America restaurant
4. American Bounty at The Culinary Institute of America
4.7
Exceptional(4596)
€€€€
• American • Hyde Park
Booked 20 times today
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
A photo of The Bocuse Restaurant at The Culinary Institute of America restaurant
5. The Bocuse Restaurant at The Culinary Institute of America
4.7
Exceptional(4726)
€€€€
• French • Hyde Park
Booked 10 times today
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.
A photo of Clubhouse Provisions by Stonybrook Golf restaurant
6. Clubhouse Provisions by Stonybrook Golf
4.7
Exceptional(168)
€€€€
• American • Litchfield
Booked 6 times today
Clubhouse Provisions by Stonybrook Golf is a Chef Owned & Operated Modern Restaurant that features American Cuisine with Asian Influence. At lunch, CHP caters to golfers & non-golfers casually. In the evening, the lights are dimmed offering carefully crafted appetizers, composed entrees, amazing cocktails, wine & beer. All Menus are Curated by Executive Chef/Owner Jonathan Philips & diners will not be disappointed! Must Try Appetizers like our Thai Calamari, Pork Dumplings & Pork Belly. Handhelds like our Smash Burger or Buttermilk Fried Chicken Sandwich for the casual eaters. Entrees like Sushi Grade Yellowfin Tuna, Heritage Pork Chop, Scallops & Steak Frites. We also offer Sunday Brunch in addition to Lunch.Clubhouse Provisions doesn't just provide great food, drink and exceptional service, we provide an amazing 180 degree view of our pristine golf course, located in the hills of Litchfield, CT since the mid 50's. We are a public restaurant where all guests are welcome!
A photo of The Courtroom at The Abner Hotel restaurant
7. The Courtroom at The Abner Hotel
4.3
Awesome(240)
€€€€
• American • Litchfield
Booked 8 times today
Situated in the historic main courtroom of The Abner, The Courtroom serves modern tavern food with continental influences, utilizing locally sourced ingredients. Guests can enjoy delicious food, expertly crafted cocktails, a vibrant atmosphere, and exceptional attention to detail. Whether you're stopping by for a drink, a light bite, or a full meal, The Courtroom offers flexible, casual dining at the heart of the community.
A photo of Belden House & Mews restaurant
8. Belden House & Mews
4.3
Awesome(121)
€€€€
• Farm-to-table • Litchfield
Booked 10 times today
Belden House, in the heart of Litchfield, Conn., offers sophisticated seasonal dishes, sourced locally, and with seafood often as the star ingredient by Executive Chef Tyler Heckman. The Dining Room shows off the 1888 structure's original details with contemporary comforts with seating on graceful banquettes and sheepskins on dining chairs. Original fireplace and curved gable walls create a warm atmosphere. NB: Belden House has a MICHELIN Key and its dining program is considered one of the most exciting 2025 openings in Connecticut. Belden House boasts a curated selection of local spirits and an extensive wine list. The intimate bar (4 seats), with handcrafted cocktails, is perfect for a drink or coffee before or after your meal, and a guest may also dine at the bar. Please note that only guests 12 years of age and above are permitted in the dining room and the facilities.
A photo of The Red Lion Inn restaurant
9. The Red Lion Inn
4.5
Awesome(3539)
€€€€
• Contemporary American • Stockbridge
Booked 49 times today
Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today, with our outstanding menu featuring contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, we regularly update the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room and the cozy Widow Bingham's Tavern. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Tim Eustis helps pair wines with meals. If you would like to dine in the Tavern, please choose Bar when making your reservation.
A photo of Market Place Tavern | Litchfield restaurant
10. Market Place Tavern | Litchfield
4.3
Awesome(331)
€€€€
• American • Litchfield
Booked 22 times today
Market Place Tavern is the latest concept and restaurant for Market Hospitality Group. The Tavern which overlooks the Litchfield Green, is the oldest public building in town and one of the oldest penal facilities in the state. It was built in 1812 to serve as a jail for British prisoners during the War of 1812. A cell block and a three-story wing with additional cell blocks, which now is part of the restaurant’s bar area, was added in 1846. The jail closed in 1992 and was used as a treatment center for men serving prison sentences. It shut down again in 1993 and reopened in 1994 as a rehabilitation center for women facing incarceration. When that center closed, the state decided to sell it.The restaurant is open for lunch and dinner and features “American Tavern Food” with Craft Beers and Cocktails made with local spirits. We look forward to seeing you!

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See what locals rave about

From verified diners like you
From verified diners like you
  • Diane
    New York City •7 reviews
    5.0
    Dined 2 days ago
    My overall experience at the Bocuse was excellent. The restaurant’s decor was warm and cozy, the staff was very friendly and attentive, and each course served was delicious. My only concern was that my main course was served lukewarm.
    More info
    The Bocuse Restaurant at The Culinary Institute of America$$$$• French• Hyde Park
    •
    4.7
  • RonGold
    New York City •27 reviews
    5.0
    Dined 2 days ago
    We always have a nice dinner at Troutbeck. It’s a pretty restaurant and everyone is so friendly. The service, food and wine list are excellent. It’s definitely a great place for a special meal.
    More info
    Troutbeck$$$$• Farm-to-table• Amenia
    •
    4.7
  • hendrik
    New York City •25 reviews
    5.0
    Dined 3 days ago
    Everything was a solid 10. The unassuming exterior belies the elegant ambience inside the restaurant. Food was outstanding, starting with the creative and tasty amuse. The appetizer of beet and apple was delicious and the main course of salmon was great and presented beautifully. Our waiter Julian gets 10 out of 5 stars.
    More info
    Arethusa al Tavolo$$$$• Contemporary American• Bantam
    •
    4.8
  • Ning
    New York City •1 review
    5.0
    Dined 3 days ago
    Very unique and special restaurant. Worth a trek!!
    More info
    The Old Inn On The Green$$$$• Contemporary American• New Marlborough
    •
    4.9
  • Jackie
    New York City •20 reviews
    5.0
    Dined 4 days ago
    Eating at the CIA was on my gastronomic bucket list. It was finally realized! I am so happy to have experienced an amazing meal from the artisan bread, appetizers, entrees and dessert! Things we loved: amazing service from the entire team, cod fritter (the best fritter ever!), sun-dried tomato gnocchi, seared octopus, Cioppino (oh my goodness!), grilled sirloin steak, market fish and the dessert with chocolate! That was a memorable meal that will go in the books! Thank you CIA for our wonderful and amazing experience!
    More info
    American Bounty at The Culinary Institute of America$$$$• American• Hyde Park
    •
    4.7

Discover best restaurants near Interlaken Inn Lakeville

Discover the charm of Interlaken Inn Lakeville, a premier retreat nestled in the beautiful Litchfield Hills, perfect for a relaxing getaway or special occasion. Where to Eat Near Interlaken Inn Lakeville? The dining scene near Interlaken Inn Lakeville is as diverse as it is delightful. Indulge in fine dining experiences that highlight contemporary American cuisine, featuring farm-to-table dishes crafted from seasonal ingredients. For a more laid-back atmosphere, enjoy casual American taverns with tasty comfort fare and local spirits. Alternatively, savor innovative meals in a cozy setting with candlelit ambiance, showcasing expertly curated wine selections. Whether you’re craving hearty American classics or exquisite fine dining, the options nearby offer memorable culinary adventures to complement your stay.

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