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Restaurants near Norwood Inn & Suites

Discover Norwood Inn & Suites, a convenient hub for travelers seeking comfort and accessibility in Minneapolis. Where to Eat Near Norwood Inn & Suites? The dining scene around Norwood Inn & Suites offers a delightful array of flavors and atmospheres. Enjoy casual and elegant eateries serving contemporary American cuisine featuring locally sourced ingredients, as well as vibrant seafood spots that highlight fresh catches. For something more unique, you can also find places specializing in upscale comfort food with a twist, ideal for any meal of the day. Whether you're in the mood for handmade pastas, lively taverns, or fresh seafood delights, you'll find plenty of delicious options. Savor your dining experience in this lively neighborhood, designed to please every palate.
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311 restaurants available nearby

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A photo of HAI HAI restaurant
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1. HAI HAI
4.7
Exceptional(77)
€€€€
• Southeast Asian • Northeast Minneapolis
Booked 60 times today
Hai Hai is a love letter to the flavors and street food of Southeast Asia. The food and drinks at Hai Hai are inspired by what Chef Christina Nguyen ate in her childhood home, at family celebrations & Vietnamese Sunday school basements, and her extensive travels through the region. You will find regional dishes & original creations and tropical craft cocktails packed with the flavors of Southeast Asia.Chef Christina is the 2024 James Beard Award winner for Best Chef Midwest and the first female Vietnamese chef to win a Beard Award; together with her team she has created a tropical oasis in the heart of the Midwest. In a dining room filled with plants and buzzing with good vibes you'll find a celebration of everything we love about Southeast Asia. Dishes and cocktails with bold flavors, bursting with fresh herbs, citrus and spice in a setting that makes you feel like you're on vacation.
A photo of Stanley's Northeast Bar Room restaurant
2. Stanley's Northeast Bar Room
4.6
Exceptional(92)
€€€€
• Bar / Lounge / Bottle Service • Northeast Minneapolis
Booked 7 times today
Stanley's Northeast Bar Room is a neighborhood bar and restaurant on University Avenue in Northeast Minneapolis, open since 2010. We pour a long, rotating list of local craft taps and serve hearty pub food with plenty of vegetarian and vegan options, like the Reuben, Beet Reuben, nachos and poke bowls, plus weekend brunch. Our Pawtio is dog-friendly year-round, tented and heated in winter, with a three-course dog menu. Join us for trivia, Monday burger nights and big games on the TVs. Upstairs at Stanley's is a private event room with its own bar, dart boards and pinball, seating 40. Part of Craft & Crew Hospitality.
A photo of Pub 42 restaurant
3. Pub 42
4.6
Exceptional(232)
€€€€
• American • New Hope
Booked 4 times today
We promise one thing at Pub 42; there will be a culinary culture both from a food and beverage perspective. And we want you — as a guest — to be part of it!We’re community-connected, food-driven, and are going to raise the bar. And we’re going to do this together.
A photo of White Castle-Columbia Hts restaurant
4. White Castle-Columbia Hts
4.8
Exceptional(16)
€€€€
• American • Northeast Minneapolis
Craving fine dining without breaking the bank? This Valentine’s Day, join White Castle for a night to remember! From hot-off-the-grill Sliders to crave-worthy desserts, you’re guaranteed to wow that special someone (or your whole Craver crew) when you book with us. So go ahead—slide into those DMs and, if the vibe is right when the night wraps up, maybe even “put a ring on it.” A Chicken Ring, of course. Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
A photo of Tavern at Edinburgh restaurant
5. Tavern at Edinburgh
4.4
Awesome(13)
€€€€
• American • Brooklyn Park
Booked 1 time today
Each dish at The Tavern is Chef curated and all ingredients are sourced locally. Farm to Fork/Scratch Kitchen/ Chef Driven brought to you by award winning Chef Kevin Aho.
A photo of Hazel's Northeast restaurant
6. Hazel's Northeast
new
4.8
Exceptional(292)
€€€€
• American • Northeast Minneapolis
Booked 59 times today
Hazel’s Northeast is a love letter to giant pancakes, cheesy cheeseburgers, and huge bowls of pasta. It’s a neighborhood diner covered in art, filled with family and friends, and often bursting at the seams.Since opening in 2010, we’ve been serving warm hospitality and “real good food” (Modern Midwestern comfort food) to Minnesotans morning, noon, and night.
A photo of Fazenda Brazilian Steakhouse Maple Grove restaurant
7. Fazenda Brazilian Steakhouse Maple Grove
4.7
Exceptional(13)
€€€€
• Steakhouse • Maple Grove
Enjoy a slice of history and tradition alongside your meal. Fazenda Brazilian Steakhouse (Previously Grill Hall) is a women-owned and operated Traditional Brazilian Steakhouse Restaurant in Maple Grove, MN. We capture the flavours and culture of Brazil and bring them right to your table. The Brazilian Steakhouse is served all-you-can-eat with master Churrasqueiros serving you barbecue meats from skewers directly onto your plate, allowing each guest to enjoy a variety of options.Fazenda Brazilian Steakhouse was established in 2017 by a woman who learned the craft while working in a Brazilian steakhouse-style restaurant. We take pride in being gluten-friendly, serving only top-shelf meats that are hand-selected for quality, and offering food that is free from processing—just honest, delicious flavors the way they were meant to be.
A photo of Red Lobster - Minneapolis restaurant
8. Red Lobster - Minneapolis
4.3
Awesome(51)
€€€€
• Seafood • Blaine
At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you want to come back for more. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, or you get the perfect crack on your crab leg. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got delicious seafood, smiles, and good vibes. Come taste what we’re all about at your local Red Lobster today.
A photo of Los Andes Latin Bistro - Northeast restaurant
9. Los Andes Latin Bistro - Northeast
3.0
Good(1)
€€€€
• Colombian • Sheridan
Booked 1 time today
Los Andes Latin Bistro N.E., our second family-owned location, opened in Northeast Minneapolis in May 2026. It continues the story that began at our original Lyn-Lake restaurant, bringing the authentic flavors of South America to a new community. Our menu celebrates Ecuadorian, Peruvian, and Colombian cuisine through treasured family recipes passed down for generations—from our grandmother to our mother and now to our family.Among our top sellers are the Bandeja Paisa, a traditional Colombian favorite packed with bold flavors, and our Mixed Empanadas, perfect for enjoying a variety of our family recipes. Every dish reflects our heritage and love for sharing great food. As a family-owned and operated restaurant, Los Andes Latin Bistro N.E. is a new chapter for our family while staying true to the recipes, culture, and traditions at the heart of Los Andes.
A photo of Porzana restaurant
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10. Porzana
4.8
Exceptional(352)
€€€€
• Steakhouse • Downtown / North Loop
Booked 123 times today
A modern-Argentinian wood fire steakhouse, with a wide variety of seafood, vegetable and pasta dishes. We also have private event options that showcase the best of what we have to offer. DANIEL DEL PRADOBorn in Buenos Aires, Argentina, Chef Daniel del Prado is the child of parents of Spanish and southern Italian descent. After moving to the United States in his early 20s, del Prado began his culinary career in Colorado—cooking at night and snowboarding during the day. Upon moving to Minneapolis, he had the opportunity to work in some of the finest kitchens in the Twin Cities. In 2009 del Prado teamed up with his mentor, Isaac Becker, to open Bar La Grassa in the North Loop. When it came time for del Prado to open his own concepts, he burst onto the Twin Cities scene with his premiere Linden Hills restaurant, Martina, and opened the Oaxacan Mexican-influenced Colita just a year after. Chef del Prado has continued to open new and innovative concepts.

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