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Restaurants near Rectory and Church of the Immaculate Conception

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276 restaurants available nearby

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A photo of The Old Inn On The Green restaurant
4.9
Exceptional(1166)
€€€€
• Contemporary American • New Marlborough
Booked 11 times today
Dining at The Old Inn on the Green is an extraordinary experience: fine wine, great food, attentive, knowledgeable service and the dining rooms illuminated only by candle light. Chef and Owner Peter Platt, along with his team, work to create innovative and memorable meals that are an event unto themselves. Currently, we are offering a $95 Prix Fixe, Wednesday through Sunday from 5:30-9:00pm for both indoors and in our heated outdoor Covered Patio. In addition to candlelight, in the colder months there are wood burning fireplaces in each room. A copy of our current menu can be found on the home page of our website www.oldinn.com.Note: Parties of 6 or more will be subject to a 20% gratuity; Outdoor reservations can't always be moved Inside; cancellations within 24 hours of one's reservations will be subject to a $50 per person Cancellation Fee. Please call 413-229-7924, with any questions.
A photo of Arethusa al Tavolo restaurant
4.9
Exceptional(3846)
€€€€
• Contemporary American • Bantam
Booked 26 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
A photo of The Red Lion Inn restaurant
4.5
Awesome(3540)
€€€€
• Contemporary American • Stockbridge
Booked 53 times today
Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today, with our outstanding menu featuring contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, we regularly update the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room and the cozy Widow Bingham's Tavern. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Tim Eustis helps pair wines with meals. If you would like to dine in the Tavern, please choose Bar when making your reservation.
A photo of Max A Mia | Avon restaurant
4.6
Exceptional(762)
€€€€
• Contemporary Italian • Avon
Booked 48 times today
NOW LOCATED AT 380 W. MAIN STREET IN AVON!Opened in 1991, Max a Mia was named “Best New Restaurant” by Connecticut Magazine in its first year, and “top-grossing restaurant in its size” by Restaurant Hospitality. The restaurant is now in the good hands of Executive Chef Bob Peterson, who has brought an exciting new energy to the restaurant.Max A Mia is the quintessential Italian experience in the Greater Hartford area. It also continues to garner awards and accolades. Traditional pasta dishes, stone pies, as well as inventive Italian offerings, set the mood for wine, cocktails and dessert.
A photo of da Capo - Litchfield restaurant
4.6
Exceptional(406)
€€€€
• Italian • Litchfield
Booked 5 times today
Da Capo contemporary interpretations of Italian classics are always made to order from scratch. Our seasonal menu highlights the quality of the freshest ingredients from local farms and our New York Style thin crust pizza is already a favorite all over Litchfield County. The casual setting and inviting atmosphere created by the real tin ceilings, exposed brick, soft lighting and a taste from the past brought to you by the local historical photos makes da Capo a favorite destination for a delicious dining experience. In the summer months, relax in our outdoor patio and experience a little bit of the Mediterranean lifestyle. Da Capo brings to Connecticut a recipe found in Little Italy in the early 1900's: "Authentic New York Style Thin Crust Pizza". Almost a century later Da Capo proudly presents our famous " Old World" family recipe, along with classic family style dining.
A photo of Millwright's Restaurant restaurant
4.8
Exceptional(4228)
€€€€
• American • Simsbury
Booked 39 times today
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.
A photo of Troutbeck restaurant
4.7
Exceptional(525)
€€€€
• Farm-to-table • Amenia
Booked 8 times today
Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.
A photo of The Courtroom at The Abner Hotel restaurant
4.4
Awesome(242)
€€€€
• American • Litchfield
Booked 11 times today
Situated in the historic main courtroom of The Abner, The Courtroom serves modern tavern food with continental influences, utilizing locally sourced ingredients. Guests can enjoy delicious food, expertly crafted cocktails, a vibrant atmosphere, and exceptional attention to detail. Whether you're stopping by for a drink, a light bite, or a full meal, The Courtroom offers flexible, casual dining at the heart of the community.
A photo of Mercato Italian Kitchen & Bar | Canton restaurant
4.6
Exceptional(381)
€€€€
• Italian • Canton
Booked 12 times today
Mercato Italian Kitchen & Bar brings a modern twist to classic Italian cuisine in the heart of Canton. Step into a warm and inviting atmosphere with industrial accents and rustic charm. The open kitchen lets you see chefs create delicious dishes using fresh, locally sourced ingredients. The menu features a variety of pizzas, pastas, and entrees that highlight authentic Italian flavors. Start with the signature "100 Layer" Lasagna, a delightful blend of bolognese, béchamel, ricotta, and pesto. For seafood lovers, the pan-roasted seabass is a must-try, served with heirloom tomatoes, castelvetrano olives, and roasted peppers. Don't forget to explore their wood-fired pizzas, offering a range of toppings to satisfy any craving. Mercato also boasts an extensive bar menu with handcrafted cocktails, a curated wine selection, and local craft beers. Whether you prefer a refreshing Aperol Spritz or a classic Negroni, the skilled bartenders are ready to serve you.
A photo of Belden House & Mews restaurant
4.3
Awesome(121)
€€€€
• Farm-to-table • Litchfield
Booked 14 times today
Belden House, in the heart of Litchfield, Conn., offers sophisticated seasonal dishes, sourced locally, and with seafood often as the star ingredient by Executive Chef Tyler Heckman. The Dining Room shows off the 1888 structure's original details with contemporary comforts with seating on graceful banquettes and sheepskins on dining chairs. Original fireplace and curved gable walls create a warm atmosphere. NB: Belden House has a MICHELIN Key and its dining program is considered one of the most exciting 2025 openings in Connecticut. Belden House boasts a curated selection of local spirits and an extensive wine list. The intimate bar (4 seats), with handcrafted cocktails, is perfect for a drink or coffee before or after your meal, and a guest may also dine at the bar. Please note that only guests 12 years of age and above are permitted in the dining room and the facilities.

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See what locals rave about

From verified diners like you
From verified diners like you
  • AnnGold
    Charleston •4 reviews
    5.0
    Dined 2 days ago
    The outdoor patio was warm and cosy even on a cool night in late October. 3 course meal with several options for each course was superb. Waiter Liam was very professional and courteous, as were all of the staff.
    More info
    The Old Inn On The Green$$$$• Contemporary American• New Marlborough
    •
    4.9
  • Anne MarieGold
    Greater Boston •29 reviews
    5.0
    Dined 4 days ago
    We arrived early for our reservation. Hostess was very gracious. Found us a spot even though the Tavern was fully booked. We opted for two bar seats and that was even better. Mia at the bar was a delight. Lunch was quite good. Roasted Brussel sprouts app gets a solid recommendation and Chicken pot pie was a New England treat. Drinks were great. (spiked apple cider) A bit expensive but I've found drinks are almost anywhere you go. Overall a really nice experience.
    More info
    The Red Lion Inn$$$$• Contemporary American• Stockbridge
    •
    4.5
  • hendrik
    New York City •26 reviews
    5.0
    Dined 5 days ago
    Everything was a solid 10. The unassuming exterior belies the elegant ambience inside the restaurant. Food was outstanding, starting with the creative and tasty amuse. The appetizer of beet and apple was delicious and the main course of salmon was great and presented beautifully. Our waiter Julian gets 10 out of 5 stars.
    More info
    Arethusa al Tavolo$$$$• Contemporary American• Bantam
    •
    4.9
  • Jeannine
    New York City •1 review
    5.0
    Dined 7 days ago
    Our meal was outstanding. Jose, our server, was exceptional, best service we have had in many years. Thank You, Jose, and Max A Mia!
    More info
    Max A Mia | Avon$$$$• Contemporary Italian• Avon
    •
    4.6
  • Diane
    New York City •7 reviews
    5.0
    Dined on 18 Oct 2026
    The Italian specialties are always outstanding. I had the burrata ravioli. Delicious! Next time I plan to try the fig pizza!
    More info
    da Capo - Litchfield$$$$• Italian• Litchfield
    •
    4.6

Discover best restaurants near Rectory and Church of the Immaculate Conception

Discover the beautiful Rectory and Church of the Immaculate Conception, a cherished landmark that adds historical charm to the area. Where to Eat Near Rectory and Church of the Immaculate Conception? Nearby, a vibrant dining scene awaits, offering something for every palate. Experience cozy, upscale steakhouses serving perfectly grilled meats and fresh seafood, alongside casual taverns featuring hearty American comfort food. For fans of pasta and pizza, there’s also a modern Italian spot that showcases classic flavors with fresh, local ingredients. Each dining option reflects a unique ambiance, from relaxed eateries to elegant settings—perfect for any occasion. Enjoy a delightful culinary experience after your visit to this significant landmark!

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