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Announcing Florida's 2022 MICHELIN Selects

A photo of Red logo
by OpenTable
Updated 18 June 2026

The MICHELIN Guide has been reviewing fine-dining restaurants around the world for over a century and awarding the best-of-the-best with a ranking through the coveted MICHELIN Star system. Without further ado, here are the 2022 Bib Gourmand and Star selections for Florida restaurants you can book today on OpenTable.

El Turco - Miami
4.5 (556)
$31 to $50
Turkish
Buena Vista
Chosen as one of the best new restaurants 2021 by top Chefs (bloomberg.com) located in a beautiful retail sanctuary Upper Buena Vista in Design District. El Turco won the prestigious 'Michelin' Bib Gourmand award in 2022, 2023, and 2024 , three years in a row.
In 2023 El Turco was chosen ' The best Mediterranean Restaurant' by Miami New Times and one of the best 7 restaurant by Bon Appetit magazine.
We serve Family Style dishes such as hand made Manti, Izmir Kofte, Kavurma, Lamb Casserole, Hand made Boreks as well as Aegean, Mediterranean Mezes such as Babaganush, Hand rolled grape leaves with rice, and hummus.
We are proud of serving legendary Turkish breakfast and Sucuk with eggs and Menemen.
Under the shades of a 150 years old banyan tree with an incredible spiritual atmosphere we know you will enjoy this great dining experience.
Our Tiki hut is heat and rain protected and perfect for small events.
Simple but tasty food, casual and spiritual atmosphere and relaxing music.
Top review
Alison
Dined 4 days ago
We never skip on El Turco when visiting Miami. It’s one of our fav places!
Chosen as one of the best new restaurants 2021 by top Chefs (bloomberg.com) located in a beautiful retail sanctuary Upper Buena Vista in Design District. El Turco won the prestigious 'Michelin' Bib Gourmand award in 2022, 2023, and 2024 , three years in a row.
In 2023 El Turco was chosen ' The best Mediterranean Restaurant' by Miami New Times and one of the best 7 restaurant by Bon Appetit magazine.
We serve Family Style dishes such as hand made Manti, Izmir Kofte, Kavurma, Lamb Casserole, Hand made Boreks as well as Aegean, Mediterranean Mezes such as Babaganush, Hand rolled grape leaves with rice, and hummus.
We are proud of serving legendary Turkish breakfast and Sucuk with eggs and Menemen.
Under the shades of a 150 years old banyan tree with an incredible spiritual atmosphere we know you will enjoy this great dining experience.
Our Tiki hut is heat and rain protected and perfect for small events.
Simple but tasty food, casual and spiritual atmosphere and relaxing music.
Top review
Alison
Dined 4 days ago
We never skip on El Turco when visiting Miami. It’s one of our fav places!
DOYA
4.8 (3260)
$31 to $50
Mediterranean
Wynwood
Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.
Top review
MiaGold
Dined 5 days ago
Manuel was PHENOMENAL!!! The food was great in it of itself, but the service from our waiter was spectacular!
Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.
Top review
MiaGold
Dined 5 days ago
Manuel was PHENOMENAL!!! The food was great in it of itself, but the service from our waiter was spectacular!
Ghee - Downtown Dadeland
4.6 (1773)
$30 and under
Indian
Kendall
A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."
Top review
gregGold
Dined on 14 Oct 2026
Good spot. Very popular The naan is delicious Also the tuna app is real good
A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."
Top review
gregGold
Dined on 14 Oct 2026
Good spot. Very popular The naan is delicious Also the tuna app is real good
Michael's Genuine Food & Drink - Miami
4.8 (6741)
$31 to $50
Contemporary American
Design District
Since Michael’s Genuine Food & Drink first opened in the Miami Design District in spring of 2007, diners have come to embrace and crave its refreshing combination of laid-back atmosphere and seriously good food, a neighborhood bistro that is the ultimate showcase for the type of cuisine that chef/owner Michael Schwartz does best – homemade, unpretentious, delectable, with an emphasis on great local ingredients. Bon Appétit Magazine wrote in 2022 "Michael's Genuine is refreshingly approachable yet upscale, offering guests a true neighborhood gem where you can sit back, relax, and enjoy simple, consistently delicious dishes." In 2022 and 2023, the first Florida MICHELIN Guide honored the restaurant with a Bib Gourmand awards.

Please call for our corkage and cake policies and fees.
Top review
David
Dined 3 days ago
Still excellent in every way...warm/helpful people/staff, tasty beverages, delectable food and easygoing vibes/atmosphere...my wife and I love this joint. We look forward to our lunching here again real soon...thank you.
Since Michael’s Genuine Food & Drink first opened in the Miami Design District in spring of 2007, diners have come to embrace and crave its refreshing combination of laid-back atmosphere and seriously good food, a neighborhood bistro that is the ultimate showcase for the type of cuisine that chef/owner Michael Schwartz does best – homemade, unpretentious, delectable, with an emphasis on great local ingredients. Bon Appétit Magazine wrote in 2022 "Michael's Genuine is refreshingly approachable yet upscale, offering guests a true neighborhood gem where you can sit back, relax, and enjoy simple, consistently delicious dishes." In 2022 and 2023, the first Florida MICHELIN Guide honored the restaurant with a Bib Gourmand awards.

Please call for our corkage and cake policies and fees.
Top review
David
Dined 3 days ago
Still excellent in every way...warm/helpful people/staff, tasty beverages, delectable food and easygoing vibes/atmosphere...my wife and I love this joint. We look forward to our lunching here again real soon...thank you.
Red Rooster Overtown
4.4 (2883)
$31 to $50
Steakhouse
Overtown
Temporarily Closed

Red Rooster Overtown is temporarily closed for the fall as we make new investments in the restaurant, with necessary repairs, renovations and updates designed to enhance the guest experience while preserving the unique character, history and deep connection of the Clyde Killens Pool Hall to Miami's historic Overtown community.

We expect to reopen in early December 2026, in time to welcome Miami and visitors from around the world during Art Basel and Miami Art Week.

We are grateful for the continued support of our guests, neighbors, employees and community partners during this pause. We look forward to welcoming everyone back and sharing more about what's ahead for Red Rooster Overtown in the coming months.
Top review
BenGold
Dined on 4 Sept 2026
Restaurant lived up to the hype! Phenomenal experience from start to finish. Excellent service and fun, lively atmosphere. Food and cocktails were 10/10. The southern chicken dish was some of the best fried chicken I’ve had. The flavor was deeper, more complex than your typical fried chicken. House-made pickles and pimento biscuits were the perfect compliment. Collard greens were definitely top 3 all time. Pork chop was slightly overcooked but still delicious. Mashed potatoes and crispy onions with the chop were fantastic. High booze content in the cocktails - got your money’s worth. The DJ was just getting going outside as we were leaving. Wish we could’ve stayed and partied all night. Really appreciated the complimentary ice cream for my wife’s birthday. Will definitely be back!
Temporarily Closed

Red Rooster Overtown is temporarily closed for the fall as we make new investments in the restaurant, with necessary repairs, renovations and updates designed to enhance the guest experience while preserving the unique character, history and deep connection of the Clyde Killens Pool Hall to Miami's historic Overtown community.

We expect to reopen in early December 2026, in time to welcome Miami and visitors from around the world during Art Basel and Miami Art Week.

We are grateful for the continued support of our guests, neighbors, employees and community partners during this pause. We look forward to welcoming everyone back and sharing more about what's ahead for Red Rooster Overtown in the coming months.
Top review
BenGold
Dined on 4 Sept 2026
Restaurant lived up to the hype! Phenomenal experience from start to finish. Excellent service and fun, lively atmosphere. Food and cocktails were 10/10. The southern chicken dish was some of the best fried chicken I’ve had. The flavor was deeper, more complex than your typical fried chicken. House-made pickles and pimento biscuits were the perfect compliment. Collard greens were definitely top 3 all time. Pork chop was slightly overcooked but still delicious. Mashed potatoes and crispy onions with the chop were fantastic. High booze content in the cocktails - got your money’s worth. The DJ was just getting going outside as we were leaving. Wish we could’ve stayed and partied all night. Really appreciated the complimentary ice cream for my wife’s birthday. Will definitely be back!
Phuc Yea
4.7 (1524)
$31 to $50
Asian
MiMo / Upper East Side
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.

Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
Top review
Tina
Dined on 10 Oct 2026
The staff and service was amazing! Steve really went out of his way to make us feel at home. Food is 5 stars! We had the wings, papaya salad, fried rice and the noodles. It was fresh and taste so good. Thank you for hospitality!
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.

Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
Top review
Tina
Dined on 10 Oct 2026
The staff and service was amazing! Steve really went out of his way to make us feel at home. Food is 5 stars! We had the wings, papaya salad, fried rice and the noodles. It was fresh and taste so good. Thank you for hospitality!
Bombay Street Kitchen
4.8 (103)
$30 and under
Indian
South Orlando
Bombay Street Kitchen bring to you the best of Indian Street Food direct from Mumbai, Delhi, Chennai, Bangalore and beyond. Transporting you through the smells, tastes and the spirit of Indian Street Food Culture to an unforgettable dining experience.
Top review
Holly
Dined on 30 Oct 2022
The best Indian food I have had in a long time. I love that it’s served as the food is ready. The Gobi Manchurian was the best I have ever had. I was surprised that this place wasn’t packed. Will absolutely be back. Fantastic date night.
Bombay Street Kitchen bring to you the best of Indian Street Food direct from Mumbai, Delhi, Chennai, Bangalore and beyond. Transporting you through the smells, tastes and the spirit of Indian Street Food Culture to an unforgettable dining experience.
Top review
Holly
Dined on 30 Oct 2022
The best Indian food I have had in a long time. I love that it’s served as the food is ready. The Gobi Manchurian was the best I have ever had. I was surprised that this place wasn’t packed. Will absolutely be back. Fantastic date night.
Cote Miami
4.8 (286)
$50 and over
Steakhouse
Buena Vista
COTE is the Michelin-starred and James Beard Award-nominated KOREAN STEAKHOUSE™ and vision of proprietor Simon Kim. The restaurant is synonymous with marrying the fun and fire of Korean barbeque with the hallmarks of a classic, regal American steakhouse. The result is a unique and convivial atmosphere infusing a fine dining experience with world-class ingredients and service complemented with a show-stopping beverage program.

COTE’s signature menu items include 45-day, USDA prime dry-aged beef; nutrient and probiotic-rich side dishes; a Butcher’s Feast® featuring chef’s favorite four selected cuts of meat served with an assortment of Korean accompaniments; and an elevated Steak Omakase™ experience. The sleek 100+ seat dining room is designed to create an intimate, interactive experience for guests with smokeless state-of-the-art tabletop grills at every table.
Top review
OpenTable Diner
Dined on 19 Feb 2023
Amazing service, incredibly flavored food and succulent steak. Already planning another trip back. 10/10 recommend!
COTE is the Michelin-starred and James Beard Award-nominated KOREAN STEAKHOUSE™ and vision of proprietor Simon Kim. The restaurant is synonymous with marrying the fun and fire of Korean barbeque with the hallmarks of a classic, regal American steakhouse. The result is a unique and convivial atmosphere infusing a fine dining experience with world-class ingredients and service complemented with a show-stopping beverage program.

COTE’s signature menu items include 45-day, USDA prime dry-aged beef; nutrient and probiotic-rich side dishes; a Butcher’s Feast® featuring chef’s favorite four selected cuts of meat served with an assortment of Korean accompaniments; and an elevated Steak Omakase™ experience. The sleek 100+ seat dining room is designed to create an intimate, interactive experience for guests with smokeless state-of-the-art tabletop grills at every table.
Top review
OpenTable Diner
Dined on 19 Feb 2023
Amazing service, incredibly flavored food and succulent steak. Already planning another trip back. 10/10 recommend!
Stubborn Seed Miami Beach
4.8 (3275)
$50 and over
American
South Beach
Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, 23,24, and 25 Stubborn Seed was awarded one Michelin star and one Green Star in 2025 in the highly coveted inaugural Florida guide.

A tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet.

A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.
Top review
Elio
Dined on 17 Oct 2026
Excellent food and experience. Bar service was amazing
Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, 23,24, and 25 Stubborn Seed was awarded one Michelin star and one Green Star in 2025 in the highly coveted inaugural Florida guide.

A tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet.

A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.
Top review
Elio
Dined on 17 Oct 2026
Excellent food and experience. Bar service was amazing
Knife & Spoon
4.8 (1826)
$50 and over
Steak
I Drive / Sand Lake
Knife & Spoon is the signature steak and seafood restaurant in the Ritz-Carlton Orlando Grande Lakes led by Chef Tyler Kineman. The restaurant was awarded a MICHELIN Star in the 2022 & 2023 edition of the MICHELIN Guide Florida.

Resort Casual: Kindly refrain from wearing athletic apparel, swim attire or cover ups, open-toed sandals, and hats in our dining room. Thank you.

Corkage policy: Guests are invited to bring in up to two 750ml bottles with a $50 corkage fee per bottle. The wines cannot be on our wine list.

Knife & Spoon is conceived by Chef John Tesar who was called "the single most talented cook I ever worked with" by Anthony Bourdain. Tesar came up as a chef in New York City at 13 Barrow St, Vine, and the Supper Club. He then went on to open two restaurants in Dallas that have been named among the best in the country by Bon Appetit, Eater and Esquire. He has garnered praise from Food and Wine, and The New York Times and is a two-time contestant on Bravo's "Top Chef."
Top review
Marisa
Dined 3 days ago
The staff , ambience and food were impeccable . I’m still dreaming about my Bolognese . The soufflé for dessert was beyond delicious. My husband had the lamb loin and loved how flavorful it was. It was a perfect night to celebrate our anniversary and we will definitely be returning .
Knife & Spoon is the signature steak and seafood restaurant in the Ritz-Carlton Orlando Grande Lakes led by Chef Tyler Kineman. The restaurant was awarded a MICHELIN Star in the 2022 & 2023 edition of the MICHELIN Guide Florida.

Resort Casual: Kindly refrain from wearing athletic apparel, swim attire or cover ups, open-toed sandals, and hats in our dining room. Thank you.

Corkage policy: Guests are invited to bring in up to two 750ml bottles with a $50 corkage fee per bottle. The wines cannot be on our wine list.

Knife & Spoon is conceived by Chef John Tesar who was called "the single most talented cook I ever worked with" by Anthony Bourdain. Tesar came up as a chef in New York City at 13 Barrow St, Vine, and the Supper Club. He then went on to open two restaurants in Dallas that have been named among the best in the country by Bon Appetit, Eater and Esquire. He has garnered praise from Food and Wine, and The New York Times and is a two-time contestant on Bravo's "Top Chef."
Top review
Marisa
Dined 3 days ago
The staff , ambience and food were impeccable . I’m still dreaming about my Bolognese . The soufflé for dessert was beyond delicious. My husband had the lamb loin and loved how flavorful it was. It was a perfect night to celebrate our anniversary and we will definitely be returning .
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