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Restaurant list

Summer Sets Los Angeles

A photo of Red logo
by OpenTable
Updated 18 June 2026

This unforgettable dining experience allows diners to celebrate some of the best chefs in Los Angeles and the music that inspires them and their menus. The one night only “setlists” include a tasting menu paired with expertly crafted cocktails and wine, including a mix of the chef’s favorites and classic restaurant items. View experiences for tickets and details.

Rossoblu
4.7 (2353)
$31 to $50
Italian
Downtown
Dinner isn’t meant to feel rushed. Or loud. Or like the same forgettable meal you had last week. At Rossoblu, it never does.
Tucked into Downtown LA’s Fashion District, Rossoblu is a hidden oasis—a place where the city slips away and Italy comes into view. Chef Steve Samson draws from a life between LA and Bologna to create a menu rooted in soulful tradition and the joy of gathering.
Think tagliatelle hand-rolled daily, tossed in Nonna Olimpia’s long-simmered ragù. Meats grilled over a nine-foot flame, kissed with nothing but housemade herb salt and fire.
What sets Rossoblu apart isn’t just the food—it’s how it feels. Tucked-away corners invite conversation. Lights glow overhead. Wine arrives without fuss. Time slows. Even a Wednesday feels worth celebrating - just like in Italy.
Here, tradition isn’t a theme—it’s a rhythm. One more bite. One more toast. One more story.
Book your table. Bring someone who matters. Let dinner feel the way it should.
Top review
VicenteGold
Dined 4 days ago
Excellent service. Cooking is well balanced, nuanced, and elegant. So are the cocktails. By the glass wines are nicely varied. Lovely collection of amari. One of my favorite Italian spots in LA along with Antico Nuovo and Chi Spacca.
Dinner isn’t meant to feel rushed. Or loud. Or like the same forgettable meal you had last week. At Rossoblu, it never does.
Tucked into Downtown LA’s Fashion District, Rossoblu is a hidden oasis—a place where the city slips away and Italy comes into view. Chef Steve Samson draws from a life between LA and Bologna to create a menu rooted in soulful tradition and the joy of gathering.
Think tagliatelle hand-rolled daily, tossed in Nonna Olimpia’s long-simmered ragù. Meats grilled over a nine-foot flame, kissed with nothing but housemade herb salt and fire.
What sets Rossoblu apart isn’t just the food—it’s how it feels. Tucked-away corners invite conversation. Lights glow overhead. Wine arrives without fuss. Time slows. Even a Wednesday feels worth celebrating - just like in Italy.
Here, tradition isn’t a theme—it’s a rhythm. One more bite. One more toast. One more story.
Book your table. Bring someone who matters. Let dinner feel the way it should.
Top review
VicenteGold
Dined 4 days ago
Excellent service. Cooking is well balanced, nuanced, and elegant. So are the cocktails. By the glass wines are nicely varied. Lovely collection of amari. One of my favorite Italian spots in LA along with Antico Nuovo and Chi Spacca.
Meteora
4.7 (1613)
$50 and over
Californian
Hollywood
Ignite your senses at Meteora, a one Michelin star restaurant in Los Angeles by visionary Chef Jordan Kahn (Vespertine, Destroyer). An immersive dining destination, Meteora invites guests to discover the elemental beauty of live-fire cooking, exceptional seasonal ingredients, and bold, soulful flavors inspired by chef’s travels around the world.

An exceptional global wine collection, curated by Wine Director James Saidy, showcases distinctive producers and expressive terroirs, while the bar program celebrates ancestral spirits and original cocktails.

Designed with Roth Architecture and Ov&Co, Meteora transports guests into a lush, otherworldly setting of rich woods, sculptural forms, and handcrafted details inspired by nature.

For intimate celebrations and private dining in Los Angeles, The Nest welcomes 8–12 guests, while The Cove offers a semi-private experience for 6–7, featuring a selenite crystal table nestled within a sculptural shell beside the kitchen.
Top review
Nina
Dined 6 days ago
We celebrated a big birthday with our friends and had an incredible experience at Meteora. The staff took such great care in accommodating our dietary restrictions, making us feel comfortable and well looked after throughout the entire meal. The decor and ambiance were also fantastic — cool, unique, and a refreshing departure from the more traditional fine-dining atmosphere. The seating was comfortable, with just the right amount of privacy from other diners while still feeling connected to the space and vibey. Of course the main event was the food which was truly amazing! Every dish was creative, unexpected, and unlike anything we’d had before. We often had no idea what to expect from each dish, which made the experience even more exciting. Best of all, every single dish was delicious. Standout dishes for our group were the Hemp Seed Pana Cotta, Sun Gold Tomatoes with Job's Tears and the desserts. It was a memorable meal from start to finish, and we would absolutely recommend this restaurant to anyone looking for something special and different.
Ignite your senses at Meteora, a one Michelin star restaurant in Los Angeles by visionary Chef Jordan Kahn (Vespertine, Destroyer). An immersive dining destination, Meteora invites guests to discover the elemental beauty of live-fire cooking, exceptional seasonal ingredients, and bold, soulful flavors inspired by chef’s travels around the world.

An exceptional global wine collection, curated by Wine Director James Saidy, showcases distinctive producers and expressive terroirs, while the bar program celebrates ancestral spirits and original cocktails.

Designed with Roth Architecture and Ov&Co, Meteora transports guests into a lush, otherworldly setting of rich woods, sculptural forms, and handcrafted details inspired by nature.

For intimate celebrations and private dining in Los Angeles, The Nest welcomes 8–12 guests, while The Cove offers a semi-private experience for 6–7, featuring a selenite crystal table nestled within a sculptural shell beside the kitchen.
Top review
Nina
Dined 6 days ago
We celebrated a big birthday with our friends and had an incredible experience at Meteora. The staff took such great care in accommodating our dietary restrictions, making us feel comfortable and well looked after throughout the entire meal. The decor and ambiance were also fantastic — cool, unique, and a refreshing departure from the more traditional fine-dining atmosphere. The seating was comfortable, with just the right amount of privacy from other diners while still feeling connected to the space and vibey. Of course the main event was the food which was truly amazing! Every dish was creative, unexpected, and unlike anything we’d had before. We often had no idea what to expect from each dish, which made the experience even more exciting. Best of all, every single dish was delicious. Standout dishes for our group were the Hemp Seed Pana Cotta, Sun Gold Tomatoes with Job's Tears and the desserts. It was a memorable meal from start to finish, and we would absolutely recommend this restaurant to anyone looking for something special and different.
pasjoli
4.7 (950)
$31 to $50
French
Santa Monica
Pasjoli is an neighborhood French bistro from James Beard award-winning chef Dave Beran. Inspired by classic & modern French cuisine as well as produce from the farmers' market, pasjoli showcases creative touches on bistro fare. French is fun!

Each evening, we have limited availability of tableside pressed duck dinners. Tableside pressed duck is available by reservation only and will require a deposit. Please email info@pasjoli.com with any questions. Unfortunately, we cannot accommodate vegan diets.
Top review
JeffreyGold
Dined on 4 Jul 2026
We had the duck experience. Everything was superb. The presentation and taste of the duck was perfect. The wine they recommended was excellent and held up to the duck. Wonderful anniversary dinner.
Pasjoli is an neighborhood French bistro from James Beard award-winning chef Dave Beran. Inspired by classic & modern French cuisine as well as produce from the farmers' market, pasjoli showcases creative touches on bistro fare. French is fun!

Each evening, we have limited availability of tableside pressed duck dinners. Tableside pressed duck is available by reservation only and will require a deposit. Please email info@pasjoli.com with any questions. Unfortunately, we cannot accommodate vegan diets.
Top review
JeffreyGold
Dined on 4 Jul 2026
We had the duck experience. Everything was superb. The presentation and taste of the duck was perfect. The wine they recommended was excellent and held up to the duck. Wonderful anniversary dinner.
Verse
4.8 (2060)
$50 and over
American
Toluca Lake


Romanticizing the term Angeleno Cuisine with Chef Oscar at the culinary helm, we bring together the best flavors from around the world to create that eclectic, premium experience. Through constant discovery, Chef has crafted true harmony through fresh hand-picked ingredients that serve as stand-alone pieces of our identity.

Under the guidance of Grammy-winning mixer Manny Marroquin, Verse Los Angeles enlisted the best in the industry to deliver a dining experience like no other. Through 52 speakers, guests are treated to a fully immersive environment that blends perfect acoustics, enabling private conversation while enjoying live performances.

At the helm of VERSE LA’s award-worthy beverage program is Beverage Director Matias Marroquin, who earned distinction as the nation’s youngest Level 3 Sommelier. His thoughtfully curated wine list balances celebrated producers with unexpected discoveries, offering something for every palate, from seasoned collectors to curious newcomers.
Top review
MatthewGold
Dined on 27 Oct 2026
Perfect experience. Great food. Great service. Makes for a special evening


Romanticizing the term Angeleno Cuisine with Chef Oscar at the culinary helm, we bring together the best flavors from around the world to create that eclectic, premium experience. Through constant discovery, Chef has crafted true harmony through fresh hand-picked ingredients that serve as stand-alone pieces of our identity.

Under the guidance of Grammy-winning mixer Manny Marroquin, Verse Los Angeles enlisted the best in the industry to deliver a dining experience like no other. Through 52 speakers, guests are treated to a fully immersive environment that blends perfect acoustics, enabling private conversation while enjoying live performances.

At the helm of VERSE LA’s award-worthy beverage program is Beverage Director Matias Marroquin, who earned distinction as the nation’s youngest Level 3 Sommelier. His thoughtfully curated wine list balances celebrated producers with unexpected discoveries, offering something for every palate, from seasoned collectors to curious newcomers.
Top review
MatthewGold
Dined on 27 Oct 2026
Perfect experience. Great food. Great service. Makes for a special evening
Best Bet
$31 to $50
Italian
Culver City
At heart, Best Bet Pizzeria is Chef Jason Neroni’s most personal restaurant yet, a celebration of California-Italian cuisine with a focus on his love of all things pizza. At Best Bet, we work with farmers and small batch winemakers all over Southern California to source the tastiest produce and vino as well as with artisan producers all around Italy to make this a true California-Italian experience with touches inspired by Chef Jason’s work and travels all over the world. Our aim at Best Bet is to be a neighborhood restaurant, a place to gather together around the table and connect over a meal, a place to celebrate life’s milestones, or to just sit and savor a heartfelt meal when the pizza craving hits.
Top review
OpenTable Diner
Dined on 17 Dec 2023
Absolutely loved this spot! Amazing food and immaculate vibes!
At heart, Best Bet Pizzeria is Chef Jason Neroni’s most personal restaurant yet, a celebration of California-Italian cuisine with a focus on his love of all things pizza. At Best Bet, we work with farmers and small batch winemakers all over Southern California to source the tastiest produce and vino as well as with artisan producers all around Italy to make this a true California-Italian experience with touches inspired by Chef Jason’s work and travels all over the world. Our aim at Best Bet is to be a neighborhood restaurant, a place to gather together around the table and connect over a meal, a place to celebrate life’s milestones, or to just sit and savor a heartfelt meal when the pizza craving hits.
Top review
OpenTable Diner
Dined on 17 Dec 2023
Absolutely loved this spot! Amazing food and immaculate vibes!
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