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Summer Sets Miami

A photo of Red logo
by OpenTable
Updated 18 June 2026

This unforgettable dining experience allows diners to celebrate some of Miami’s best chefs and the music that inspires them and their menus. The one night only “setlists” include a tasting menu of more than eight dishes paired with expertly crafted cocktails and wine pairing including a mix of the chef’s favorites and classic restaurant items. View experiences for tickets and details.

4.8 (6741)
$31 to $50
Contemporary American
Design District
Since Michael’s Genuine Food & Drink first opened in the Miami Design District in spring of 2007, diners have come to embrace and crave its refreshing combination of laid-back atmosphere and seriously good food, a neighborhood bistro that is the ultimate showcase for the type of cuisine that chef/owner Michael Schwartz does best – homemade, unpretentious, delectable, with an emphasis on great local ingredients. Bon Appétit Magazine wrote in 2022 "Michael's Genuine is refreshingly approachable yet upscale, offering guests a true neighborhood gem where you can sit back, relax, and enjoy simple, consistently delicious dishes." In 2022 and 2023, the first Florida MICHELIN Guide honored the restaurant with a Bib Gourmand awards.

Please call for our corkage and cake policies and fees.
Top review
David
Dined 3 days ago
Still excellent in every way...warm/helpful people/staff, tasty beverages, delectable food and easygoing vibes/atmosphere...my wife and I love this joint. We look forward to our lunching here again real soon...thank you.
Since Michael’s Genuine Food & Drink first opened in the Miami Design District in spring of 2007, diners have come to embrace and crave its refreshing combination of laid-back atmosphere and seriously good food, a neighborhood bistro that is the ultimate showcase for the type of cuisine that chef/owner Michael Schwartz does best – homemade, unpretentious, delectable, with an emphasis on great local ingredients. Bon Appétit Magazine wrote in 2022 "Michael's Genuine is refreshingly approachable yet upscale, offering guests a true neighborhood gem where you can sit back, relax, and enjoy simple, consistently delicious dishes." In 2022 and 2023, the first Florida MICHELIN Guide honored the restaurant with a Bib Gourmand awards.

Please call for our corkage and cake policies and fees.
Top review
David
Dined 3 days ago
Still excellent in every way...warm/helpful people/staff, tasty beverages, delectable food and easygoing vibes/atmosphere...my wife and I love this joint. We look forward to our lunching here again real soon...thank you.
4.7 (998)
$31 to $50
American
Coral Gables
Eating House Miami is a beloved culinary staple that originally began as a wildly successful pop-up in 2012 before cementing its status as one of Miami's most iconic dining destinations. Now situated on the pedestrian-friendly Giralda Plaza in the heart of Coral Gables, the restaurant is helmed by Chopped champion Chef Giorgio Rapicavoli. Eating House is celebrated for redefining modern Miami cuisine by blending the city's diverse culinary heritage with playful, nostalgic comfort food. It delivers an inventive, locally sourced dining experience within an unpretentious, high-energy neighborhood atmosphere, proving that high-level culinary execution doesn't require a stuffy environment.
Top review
PattiGold
Dined on 16 Oct 2026
Our server was excellent! Only odd thing was both entrees were brought out several minutes apart. Same thing happened with dessert.
Eating House Miami is a beloved culinary staple that originally began as a wildly successful pop-up in 2012 before cementing its status as one of Miami's most iconic dining destinations. Now situated on the pedestrian-friendly Giralda Plaza in the heart of Coral Gables, the restaurant is helmed by Chopped champion Chef Giorgio Rapicavoli. Eating House is celebrated for redefining modern Miami cuisine by blending the city's diverse culinary heritage with playful, nostalgic comfort food. It delivers an inventive, locally sourced dining experience within an unpretentious, high-energy neighborhood atmosphere, proving that high-level culinary execution doesn't require a stuffy environment.
Top review
PattiGold
Dined on 16 Oct 2026
Our server was excellent! Only odd thing was both entrees were brought out several minutes apart. Same thing happened with dessert.
4.8 (3260)
$31 to $50
Mediterranean
Wynwood
Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.
Top review
MiaGold
Dined 5 days ago
Manuel was PHENOMENAL!!! The food was great in it of itself, but the service from our waiter was spectacular!
Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.
Top review
MiaGold
Dined 5 days ago
Manuel was PHENOMENAL!!! The food was great in it of itself, but the service from our waiter was spectacular!
4.7 (334)
$31 to $50
Mediterranean
Coral Gables
The Collab thrives on the fusion of Mediterranean and Asian flavors, creating a unique and artful dining experience. This chef-inspired restaurant goes beyond the plate, offering an inviting space where culture and creativity meet. It’s a gathering place for culinary exploration and meaningful connections, celebrating the harmony of innovation, community, and culinary artistry. Every visit offers a delightful experience that inspires and satisfies.

Enjoy two hours of complimentary parking in our garage when you dine with us. Located inside THesis Hotel Miami.
Top review
AmyGold
Dined 7 days ago
We love the atmosphere there. The food was delicious too. The wine list is quite pricey but we ordered a half price bottle that was recommended by our server.
The Collab thrives on the fusion of Mediterranean and Asian flavors, creating a unique and artful dining experience. This chef-inspired restaurant goes beyond the plate, offering an inviting space where culture and creativity meet. It’s a gathering place for culinary exploration and meaningful connections, celebrating the harmony of innovation, community, and culinary artistry. Every visit offers a delightful experience that inspires and satisfies.

Enjoy two hours of complimentary parking in our garage when you dine with us. Located inside THesis Hotel Miami.
Top review
AmyGold
Dined 7 days ago
We love the atmosphere there. The food was delicious too. The wine list is quite pricey but we ordered a half price bottle that was recommended by our server.
4.7 (1524)
$31 to $50
Asian
MiMo / Upper East Side
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.

Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
Top review
Tina
Dined on 10 Oct 2026
The staff and service was amazing! Steve really went out of his way to make us feel at home. Food is 5 stars! We had the wings, papaya salad, fried rice and the noodles. It was fresh and taste so good. Thank you for hospitality!
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.

Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
Top review
Tina
Dined on 10 Oct 2026
The staff and service was amazing! Steve really went out of his way to make us feel at home. Food is 5 stars! We had the wings, papaya salad, fried rice and the noodles. It was fresh and taste so good. Thank you for hospitality!
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