OpenTable’s Top 50 Restaurants in Australia for 2024
by OpenTable
Updated 18 June 2026
Some restaurant lists are decided by critics, but not OpenTable’s Top 100 Restaurants—this is driven by diners. See this year’s most in-demand spots based on insights and reviews from verified OpenTable users just like you, and start making next year’s dining plans.
4.7 (2975)
$A41 to $A100
Modern Australian
Townsville CBD
Take in stunning waterfront views and fresh breezes from our outdoor balcony or relax in the comfort of our air-conditioned dining room, especially welcome during the warmer months in North Queensland.
A Touch of Salt has been a family-run restaurant since 2005, built on genuine hospitality and a love of bringing people together over great food. That same welcoming spirit continues to guide everything we do.
We have grown into one of North Queensland’s most loved casual fine dining restaurants, a favourite with locals and a memorable experience for visitors from across Australia.
A Touch of Salt has been a family-run restaurant since 2005, built on genuine hospitality and a love of bringing people together over great food. That same welcoming spirit continues to guide everything we do.
We have grown into one of North Queensland’s most loved casual fine dining restaurants, a favourite with locals and a memorable experience for visitors from across Australia.
Top review
C
cody
Dined 1 day ago
Take in stunning waterfront views and fresh breezes from our outdoor balcony or relax in the comfort of our air-conditioned dining room, especially welcome during the warmer months in North Queensland.
A Touch of Salt has been a family-run restaurant since 2005, built on genuine hospitality and a love of bringing people together over great food. That same welcoming spirit continues to guide everything we do.
We have grown into one of North Queensland’s most loved casual fine dining restaurants, a favourite with locals and a memorable experience for visitors from across Australia.
A Touch of Salt has been a family-run restaurant since 2005, built on genuine hospitality and a love of bringing people together over great food. That same welcoming spirit continues to guide everything we do.
We have grown into one of North Queensland’s most loved casual fine dining restaurants, a favourite with locals and a memorable experience for visitors from across Australia.
Top review
C
cody
Dined 1 day ago
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4.9 (386)
$A41 to $A100
Contemporary Italian
Wollongong
WE AIN'T NONNA'S! It's a simple as that. We love and appreciate all the Nonna's out there and the beautiful food they create. We don't want to compete with your Nonna's cooking, so we won't.
This is our take on home style Italian cooking.
This is our take on home style Italian cooking.
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K
Kenneth Roy
Dined on 16 Oct 2026
WE AIN'T NONNA'S! It's a simple as that. We love and appreciate all the Nonna's out there and the beautiful food they create. We don't want to compete with your Nonna's cooking, so we won't.
This is our take on home style Italian cooking.
This is our take on home style Italian cooking.
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K
Kenneth Roy
Dined on 16 Oct 2026
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4.8 (3145)
$A41 to $A100
Italian
Caloundra
In life, we all need friends to love, laugh and eat with. Amici is the Italian translation of friends. So whether you’re after the full dine in experience with the amazing service, delicious food and relaxed atmosphere or feel like staying in with our take away or home delivery, Amici wants to be a part of all your memories, like friends should be.
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Andrew
Dined 1 day ago
In life, we all need friends to love, laugh and eat with. Amici is the Italian translation of friends. So whether you’re after the full dine in experience with the amazing service, delicious food and relaxed atmosphere or feel like staying in with our take away or home delivery, Amici wants to be a part of all your memories, like friends should be.
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Andrew
Dined 1 day ago
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4.8 (305)
$A101 and over
Australian
Carlton
Bistra is an Australian bistro serving quality food and wine; our fare draws its influence predominantly from British, French and Italian cooking and technique, and yet it is quintessentially Australian. You can expect generous, memorable plates championing seasonal ingredients and an extensive list of wines.
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S
Sharn
Dined 2 days ago
Bistra is an Australian bistro serving quality food and wine; our fare draws its influence predominantly from British, French and Italian cooking and technique, and yet it is quintessentially Australian. You can expect generous, memorable plates championing seasonal ingredients and an extensive list of wines.
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Sharn
Dined 2 days ago
4.8 (826)
$A41 to $A100
Steak
Sydney CBD
Clam Bar, a New York inspired seafood grill & steakhouse in the heart of the CBD.
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S
ShaunGold
Dined 1 day ago
Clam Bar, a New York inspired seafood grill & steakhouse in the heart of the CBD.
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S
ShaunGold
Dined 1 day ago
4.8 (243)
$A41 to $A100
European
Richmond
Clover is a restaurant and wine bar on Swan Street, Richmond with a focus on good produce, good wine and good times, cooked and served with care and intent, reflective of modern European bistro's.
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D
Dan
Dined on 14 Oct 2026
Clover is a restaurant and wine bar on Swan Street, Richmond with a focus on good produce, good wine and good times, cooked and served with care and intent, reflective of modern European bistro's.
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D
Dan
Dined on 14 Oct 2026
4.9 (576)
$A41 to $A100
Italian
Drummoyne
Ecco Ristorante is a spectacular waterfront venue in Drummoyne specialising in a la carte dining, weddings, cocktail functions, corporate and group events. Come in and enjoy our top class italian dishes, range of local/Italian wines & desserts served in beautiful surroundings with a stunning backdrop of Sydney Harbour.
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Gail
Dined on 8 Oct 2026
Ecco Ristorante is a spectacular waterfront venue in Drummoyne specialising in a la carte dining, weddings, cocktail functions, corporate and group events. Come in and enjoy our top class italian dishes, range of local/Italian wines & desserts served in beautiful surroundings with a stunning backdrop of Sydney Harbour.
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Gail
Dined on 8 Oct 2026
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4.9 (312)
$A41 to $A100
Asian
Robina
Eddy + Wolff is an award-winning Southeast Asian destination, honored as one of OpenTable’s Top 50 Restaurants in Australia. Tucked away in Robina, our intimate 24-seat venue is 100% Gluten-Free and officially certified by Coeliac Australia, offering a high-energy, "hidden gem" vibe perfect for a sophisticated Gold Coast date night.
Led by a team dedicated to culinary "amazement," we are proud to hold an AGFG Chef Hat (2020–2026) and a prestigious Australia’s Wine List of the Year award. Our menu explores bold, modern Asian flavors—from charcoal-grilled delicacies to our viral Soy Sauce Ice Cream—all set to a curated backdrop of old-school R&B and Hip-Hop.
Experience a dining journey that feels like a nostalgic trip through Asia, paired with an elite natural wine selection. Whether it’s an anniversary or a foodie discovery, Eddy + Wolff is where connection, safety, and world-class flavor meet.
Led by a team dedicated to culinary "amazement," we are proud to hold an AGFG Chef Hat (2020–2026) and a prestigious Australia’s Wine List of the Year award. Our menu explores bold, modern Asian flavors—from charcoal-grilled delicacies to our viral Soy Sauce Ice Cream—all set to a curated backdrop of old-school R&B and Hip-Hop.
Experience a dining journey that feels like a nostalgic trip through Asia, paired with an elite natural wine selection. Whether it’s an anniversary or a foodie discovery, Eddy + Wolff is where connection, safety, and world-class flavor meet.
Top review
E
Emma
Dined 2 days ago
Eddy + Wolff is an award-winning Southeast Asian destination, honored as one of OpenTable’s Top 50 Restaurants in Australia. Tucked away in Robina, our intimate 24-seat venue is 100% Gluten-Free and officially certified by Coeliac Australia, offering a high-energy, "hidden gem" vibe perfect for a sophisticated Gold Coast date night.
Led by a team dedicated to culinary "amazement," we are proud to hold an AGFG Chef Hat (2020–2026) and a prestigious Australia’s Wine List of the Year award. Our menu explores bold, modern Asian flavors—from charcoal-grilled delicacies to our viral Soy Sauce Ice Cream—all set to a curated backdrop of old-school R&B and Hip-Hop.
Experience a dining journey that feels like a nostalgic trip through Asia, paired with an elite natural wine selection. Whether it’s an anniversary or a foodie discovery, Eddy + Wolff is where connection, safety, and world-class flavor meet.
Led by a team dedicated to culinary "amazement," we are proud to hold an AGFG Chef Hat (2020–2026) and a prestigious Australia’s Wine List of the Year award. Our menu explores bold, modern Asian flavors—from charcoal-grilled delicacies to our viral Soy Sauce Ice Cream—all set to a curated backdrop of old-school R&B and Hip-Hop.
Experience a dining journey that feels like a nostalgic trip through Asia, paired with an elite natural wine selection. Whether it’s an anniversary or a foodie discovery, Eddy + Wolff is where connection, safety, and world-class flavor meet.
Top review
E
Emma
Dined 2 days ago
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4.7 (919)
$A101 and over
Modern Australian
Fortitude Valley
ESSA is a wood-fired restaurant and wine bar on Robertson Street, Fortitude Valley, a short walk from James Street, Brisbane.
Chef and owner Phil Marchant builds the menu around relationships with local farmers, hunters and providores. The fire does the work it's good at. What's in season shapes what's on the plate. Dishes that are considered, familiar and honest, without being precious about it.
Named Gourmet Traveller Queensland's Best Restaurant (2023 & 2025), ESSA sits comfortably outside the typical fine dining category. The interiors are raw, the wine list is serious, and the cooking is produce-driven in the truest sense.
Not fine dining. Not, not fine dining.
Open Tuesday–Saturday from 5pm. Friday and Sunday lunch from 12pm.
Chef and owner Phil Marchant builds the menu around relationships with local farmers, hunters and providores. The fire does the work it's good at. What's in season shapes what's on the plate. Dishes that are considered, familiar and honest, without being precious about it.
Named Gourmet Traveller Queensland's Best Restaurant (2023 & 2025), ESSA sits comfortably outside the typical fine dining category. The interiors are raw, the wine list is serious, and the cooking is produce-driven in the truest sense.
Not fine dining. Not, not fine dining.
Open Tuesday–Saturday from 5pm. Friday and Sunday lunch from 12pm.
Top review
D
DavidGold
Dined 1 day ago
ESSA is a wood-fired restaurant and wine bar on Robertson Street, Fortitude Valley, a short walk from James Street, Brisbane.
Chef and owner Phil Marchant builds the menu around relationships with local farmers, hunters and providores. The fire does the work it's good at. What's in season shapes what's on the plate. Dishes that are considered, familiar and honest, without being precious about it.
Named Gourmet Traveller Queensland's Best Restaurant (2023 & 2025), ESSA sits comfortably outside the typical fine dining category. The interiors are raw, the wine list is serious, and the cooking is produce-driven in the truest sense.
Not fine dining. Not, not fine dining.
Open Tuesday–Saturday from 5pm. Friday and Sunday lunch from 12pm.
Chef and owner Phil Marchant builds the menu around relationships with local farmers, hunters and providores. The fire does the work it's good at. What's in season shapes what's on the plate. Dishes that are considered, familiar and honest, without being precious about it.
Named Gourmet Traveller Queensland's Best Restaurant (2023 & 2025), ESSA sits comfortably outside the typical fine dining category. The interiors are raw, the wine list is serious, and the cooking is produce-driven in the truest sense.
Not fine dining. Not, not fine dining.
Open Tuesday–Saturday from 5pm. Friday and Sunday lunch from 12pm.
Top review
D
DavidGold
Dined 1 day ago
4.8 (2428)
$A41 to $A100
Japanese
Mermaid Beach
Etsu is a Japanese izakaya which focuses on local amazing produce in our dishes which are designed to be shared amongst friends. We have one of the largest Japanese whisky collections on our back bar which we recommend served over hand cut ice or try one of our sakes or Japanese tap beers. Our sashimi is the freshest around and our fave place to sit is at the dining bar. Kanpaii!!
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Adam
Dined 5 days ago
Etsu is a Japanese izakaya which focuses on local amazing produce in our dishes which are designed to be shared amongst friends. We have one of the largest Japanese whisky collections on our back bar which we recommend served over hand cut ice or try one of our sakes or Japanese tap beers. Our sashimi is the freshest around and our fave place to sit is at the dining bar. Kanpaii!!
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A
Adam
Dined 5 days ago
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4.8 (945)
$A41 to $A100
Italian
McLaren Vale
An unforgettable lunch by Executive Chef Nick Tadija has been crafted to be enjoyed leisurely over two hours. We will take you on an experience of culinary indulgence, filling your table with an abundance of food to share. We are passionate about using the best local, seasonal, and organic produce we can get our hands on. This is a set menu.
We cater to dietary requirements and preferences, including gluten free, vegetarian and vegan. For any other specific dietaries, please contact us at goodtimes@downtherabbitholewines.com.au.
Please be aware this is designed as an adult restaurant experience. There is no children’s menu available in the restaurant. All seated guests, including children, must be booked and will be charged at the full fee.
Please note our restaurant is inside and pets are not permitted unless of service.
Mangiamo | Let's Eat $95 per person
Dolce | Dessert $18 per person
Alora! lascia che ti diamo da mangiare. Now! Let us feed you.
We cater to dietary requirements and preferences, including gluten free, vegetarian and vegan. For any other specific dietaries, please contact us at goodtimes@downtherabbitholewines.com.au.
Please be aware this is designed as an adult restaurant experience. There is no children’s menu available in the restaurant. All seated guests, including children, must be booked and will be charged at the full fee.
Please note our restaurant is inside and pets are not permitted unless of service.
Mangiamo | Let's Eat $95 per person
Dolce | Dessert $18 per person
Alora! lascia che ti diamo da mangiare. Now! Let us feed you.
Top review
K
Kelly
Dined 1 day ago
An unforgettable lunch by Executive Chef Nick Tadija has been crafted to be enjoyed leisurely over two hours. We will take you on an experience of culinary indulgence, filling your table with an abundance of food to share. We are passionate about using the best local, seasonal, and organic produce we can get our hands on. This is a set menu.
We cater to dietary requirements and preferences, including gluten free, vegetarian and vegan. For any other specific dietaries, please contact us at goodtimes@downtherabbitholewines.com.au.
Please be aware this is designed as an adult restaurant experience. There is no children’s menu available in the restaurant. All seated guests, including children, must be booked and will be charged at the full fee.
Please note our restaurant is inside and pets are not permitted unless of service.
Mangiamo | Let's Eat $95 per person
Dolce | Dessert $18 per person
Alora! lascia che ti diamo da mangiare. Now! Let us feed you.
We cater to dietary requirements and preferences, including gluten free, vegetarian and vegan. For any other specific dietaries, please contact us at goodtimes@downtherabbitholewines.com.au.
Please be aware this is designed as an adult restaurant experience. There is no children’s menu available in the restaurant. All seated guests, including children, must be booked and will be charged at the full fee.
Please note our restaurant is inside and pets are not permitted unless of service.
Mangiamo | Let's Eat $95 per person
Dolce | Dessert $18 per person
Alora! lascia che ti diamo da mangiare. Now! Let us feed you.
Top review
K
Kelly
Dined 1 day ago
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4.8 (435)
$A40 and under
Pizzeria
Maroochydore
Tucked down a laneway, housed in an industrial building, you'll find our quirky pizzeria. Our vibe is super casual and we love to see our customers sharing pizzas, beers and enjoying life. Our space is ideal for large groups, but also for families and couples.
Were all about the pizza! Pizza Napoletana is authentic pizza from Naples, and we make it according to the generations-old technique....with just a little of our own twists here and there. Our dough is made in-house and fermented for a minimum of 24hrs to create a tasty and light base - minimal yeast so no bloating here. Then its hand-stretched, topped with quality ingredients imported from Italy AND sourced locally, and cooked at a fiery 400 degrees.
We do other stuff as well - starters, sharers, salads, homemade desserts, and gelato. Plus cocktails, imported and locally brewed beers, and some carefully selected wines from independent wineries.
Were all about the pizza! Pizza Napoletana is authentic pizza from Naples, and we make it according to the generations-old technique....with just a little of our own twists here and there. Our dough is made in-house and fermented for a minimum of 24hrs to create a tasty and light base - minimal yeast so no bloating here. Then its hand-stretched, topped with quality ingredients imported from Italy AND sourced locally, and cooked at a fiery 400 degrees.
We do other stuff as well - starters, sharers, salads, homemade desserts, and gelato. Plus cocktails, imported and locally brewed beers, and some carefully selected wines from independent wineries.
Top review
M
Melissa
Dined on 10 Oct 2026
Tucked down a laneway, housed in an industrial building, you'll find our quirky pizzeria. Our vibe is super casual and we love to see our customers sharing pizzas, beers and enjoying life. Our space is ideal for large groups, but also for families and couples.
Were all about the pizza! Pizza Napoletana is authentic pizza from Naples, and we make it according to the generations-old technique....with just a little of our own twists here and there. Our dough is made in-house and fermented for a minimum of 24hrs to create a tasty and light base - minimal yeast so no bloating here. Then its hand-stretched, topped with quality ingredients imported from Italy AND sourced locally, and cooked at a fiery 400 degrees.
We do other stuff as well - starters, sharers, salads, homemade desserts, and gelato. Plus cocktails, imported and locally brewed beers, and some carefully selected wines from independent wineries.
Were all about the pizza! Pizza Napoletana is authentic pizza from Naples, and we make it according to the generations-old technique....with just a little of our own twists here and there. Our dough is made in-house and fermented for a minimum of 24hrs to create a tasty and light base - minimal yeast so no bloating here. Then its hand-stretched, topped with quality ingredients imported from Italy AND sourced locally, and cooked at a fiery 400 degrees.
We do other stuff as well - starters, sharers, salads, homemade desserts, and gelato. Plus cocktails, imported and locally brewed beers, and some carefully selected wines from independent wineries.
Top review
M
Melissa
Dined on 10 Oct 2026
4.8 (1569)
$A41 to $A100
Italian
Glen Iris
Grazia is a classic, authentic and casual Italian restaurant with a modern twist.
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P
Peter
Dined 1 day ago
Grazia is a classic, authentic and casual Italian restaurant with a modern twist.
Top review
P
Peter
Dined 1 day ago
4.7 (937)
$A41 to $A100
Australian
New Farm
Harveys offers an all-day dining experience of unpretentious, seasonal cuisine served in inviting and stylish surrounds. With the highly regarded PJ McMillan at the helm, Harveys food is honest fare made with integrity, created and designed to reflect the current harvest and day-to-day availability of ingredients.
Harveys can welcome you through the course of the day with breakfast, lunch and dinner menus, and a design that takes full advantage of the superb location, with a stylish, comfortable bar and indoor and outdoor garden seating. Situated at the heart of the thriving James Street retail and entertainment precinct, visit Harveys as an old friend or a new one and experience the new expression of a timeless classic.
Harveys can welcome you through the course of the day with breakfast, lunch and dinner menus, and a design that takes full advantage of the superb location, with a stylish, comfortable bar and indoor and outdoor garden seating. Situated at the heart of the thriving James Street retail and entertainment precinct, visit Harveys as an old friend or a new one and experience the new expression of a timeless classic.
Top review
S
Simone
Dined on 8 Feb 2025
Harveys offers an all-day dining experience of unpretentious, seasonal cuisine served in inviting and stylish surrounds. With the highly regarded PJ McMillan at the helm, Harveys food is honest fare made with integrity, created and designed to reflect the current harvest and day-to-day availability of ingredients.
Harveys can welcome you through the course of the day with breakfast, lunch and dinner menus, and a design that takes full advantage of the superb location, with a stylish, comfortable bar and indoor and outdoor garden seating. Situated at the heart of the thriving James Street retail and entertainment precinct, visit Harveys as an old friend or a new one and experience the new expression of a timeless classic.
Harveys can welcome you through the course of the day with breakfast, lunch and dinner menus, and a design that takes full advantage of the superb location, with a stylish, comfortable bar and indoor and outdoor garden seating. Situated at the heart of the thriving James Street retail and entertainment precinct, visit Harveys as an old friend or a new one and experience the new expression of a timeless classic.
Top review
S
Simone
Dined on 8 Feb 2025
4.9 (956)
$A41 to $A100
Thai
Croydon
Holy Basil in Croydon Victoria has a very simple vision, to bring wholesome, delicious and exciting food to the eastern suburbs of Melbourne.
Our dream at Holy Basil was to create an exciting diner in the Eastern suburbs where people can relax, come together, have fun and enjoy proper homemade food in a very inclusive environment.
We are proud to deliver 100% vegan and Vegetarian options at Holy Basil, use free-range eggs and source only sustainably caught seafood as well as a range of other exciting meals with 95% of the menu being gluten free.
At Holy Basil we make our own curry pastes, sauces, desserts, chilli jam, and roti.
We happily use gluten free soy and 100% pure fish sauce.
We greatly appreciate your support in choosing to dine at Holy Basil.
Chefs Duncan Robertson and Julia Robertson look forward to seeing you.
Top review
S
Simon
Dined on 14 Oct 2026
Holy Basil in Croydon Victoria has a very simple vision, to bring wholesome, delicious and exciting food to the eastern suburbs of Melbourne.
Our dream at Holy Basil was to create an exciting diner in the Eastern suburbs where people can relax, come together, have fun and enjoy proper homemade food in a very inclusive environment.
We are proud to deliver 100% vegan and Vegetarian options at Holy Basil, use free-range eggs and source only sustainably caught seafood as well as a range of other exciting meals with 95% of the menu being gluten free.
At Holy Basil we make our own curry pastes, sauces, desserts, chilli jam, and roti.
We happily use gluten free soy and 100% pure fish sauce.
We greatly appreciate your support in choosing to dine at Holy Basil.
Chefs Duncan Robertson and Julia Robertson look forward to seeing you.
Top review
S
Simon
Dined on 14 Oct 2026
4.8 (192)
$A41 to $A100
Contemporary European
Mansfield
We make fun food to share.
modern European, with an Italian back bone.
inspired by all things fire.
modern European, with an Italian back bone.
inspired by all things fire.
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Genevie
Dined on 13 May 2026
We make fun food to share.
modern European, with an Italian back bone.
inspired by all things fire.
modern European, with an Italian back bone.
inspired by all things fire.
Top review
G
Genevie
Dined on 13 May 2026
4.9 (634)
$A101 and over
Modern Australian
Sunshine Beach
Our main goal has always been to focus on our core values of hospitality, make people feel good while serving delicious seasonal food & wine from some of our favourite regions across Australia, New Zealand & abroad.
Our dining room focus is handmade, approachable & highlighting fantastic local produce, this means things on our menu change quite often and the menu continually changes.
All children dine on the same menu at the same cost per person, please respect that we are a small restaurant with no childrens menu.
Our menu designed by Stacey Conner showcases fresh & local produce from around Noosa and up the Queensland coast all the way inland to some of our Australia's most renowned cattle stations.
We are an intimate venue, so book ahead to get the best spot.
You can dine on either of our set menus.
If you would like to enquire about a group larger than 6 please email info@humbleonduke.com.au.
Our dining room focus is handmade, approachable & highlighting fantastic local produce, this means things on our menu change quite often and the menu continually changes.
All children dine on the same menu at the same cost per person, please respect that we are a small restaurant with no childrens menu.
Our menu designed by Stacey Conner showcases fresh & local produce from around Noosa and up the Queensland coast all the way inland to some of our Australia's most renowned cattle stations.
We are an intimate venue, so book ahead to get the best spot.
You can dine on either of our set menus.
If you would like to enquire about a group larger than 6 please email info@humbleonduke.com.au.
Top review
M
melody
Dined 5 days ago
Our main goal has always been to focus on our core values of hospitality, make people feel good while serving delicious seasonal food & wine from some of our favourite regions across Australia, New Zealand & abroad.
Our dining room focus is handmade, approachable & highlighting fantastic local produce, this means things on our menu change quite often and the menu continually changes.
All children dine on the same menu at the same cost per person, please respect that we are a small restaurant with no childrens menu.
Our menu designed by Stacey Conner showcases fresh & local produce from around Noosa and up the Queensland coast all the way inland to some of our Australia's most renowned cattle stations.
We are an intimate venue, so book ahead to get the best spot.
You can dine on either of our set menus.
If you would like to enquire about a group larger than 6 please email info@humbleonduke.com.au.
Our dining room focus is handmade, approachable & highlighting fantastic local produce, this means things on our menu change quite often and the menu continually changes.
All children dine on the same menu at the same cost per person, please respect that we are a small restaurant with no childrens menu.
Our menu designed by Stacey Conner showcases fresh & local produce from around Noosa and up the Queensland coast all the way inland to some of our Australia's most renowned cattle stations.
We are an intimate venue, so book ahead to get the best spot.
You can dine on either of our set menus.
If you would like to enquire about a group larger than 6 please email info@humbleonduke.com.au.
Top review
M
melody
Dined 5 days ago
4.8 (1590)
$A41 to $A100
Italian
Melbourne CBD
One of Melbourne's most renowned Italian restaurants. Il Solito Posto is an institution. A real Melbourne Italian dining experience with a warm urban chic feel. Tantalise your taste buds with regional Italian dishes, prepared with the freshest seasonal produce and revel in the awarded wine list.
This is Il Solito Posto ..... The usual place..
This is Il Solito Posto ..... The usual place..
Top review
E
Ella
Dined 3 days ago
One of Melbourne's most renowned Italian restaurants. Il Solito Posto is an institution. A real Melbourne Italian dining experience with a warm urban chic feel. Tantalise your taste buds with regional Italian dishes, prepared with the freshest seasonal produce and revel in the awarded wine list.
This is Il Solito Posto ..... The usual place..
This is Il Solito Posto ..... The usual place..
Top review
E
Ella
Dined 3 days ago
4.7 (555)
$A41 to $A100
Modern Australian
Montville
As part of Kondalilla Eco Resort, we share the same values of Relax, Revive, Recharge within our restaurant space, whilst also providing modern and wholesome dishes.
Our Chefs are committed to creating a sustainable, eco friendly, inclusive space; utilising home grown and locally sourced fruit, vegetables, ethically sourced Australian seafood and premium quality meats to create well balanced, flavoursome, seasonal menus rich in nutrition and style.
Enjoy a leisurely lunch on our spacious deck amongst the trees, an intimate dinner under the stars or bring the family for a relaxing Sunday afternoon and enjoy live tunes, whilst the kids play in our enclosed playground. Offering a variety of indoor dining spaces, from our bar area with a cosy fireplace for the cooler months, a private dining room suited for groups of up to 10 people and our main dining space with a view of the deck.
Our Chefs are committed to creating a sustainable, eco friendly, inclusive space; utilising home grown and locally sourced fruit, vegetables, ethically sourced Australian seafood and premium quality meats to create well balanced, flavoursome, seasonal menus rich in nutrition and style.
Enjoy a leisurely lunch on our spacious deck amongst the trees, an intimate dinner under the stars or bring the family for a relaxing Sunday afternoon and enjoy live tunes, whilst the kids play in our enclosed playground. Offering a variety of indoor dining spaces, from our bar area with a cosy fireplace for the cooler months, a private dining room suited for groups of up to 10 people and our main dining space with a view of the deck.
Top review
T
Trudie
Dined 7 days ago
As part of Kondalilla Eco Resort, we share the same values of Relax, Revive, Recharge within our restaurant space, whilst also providing modern and wholesome dishes.
Our Chefs are committed to creating a sustainable, eco friendly, inclusive space; utilising home grown and locally sourced fruit, vegetables, ethically sourced Australian seafood and premium quality meats to create well balanced, flavoursome, seasonal menus rich in nutrition and style.
Enjoy a leisurely lunch on our spacious deck amongst the trees, an intimate dinner under the stars or bring the family for a relaxing Sunday afternoon and enjoy live tunes, whilst the kids play in our enclosed playground. Offering a variety of indoor dining spaces, from our bar area with a cosy fireplace for the cooler months, a private dining room suited for groups of up to 10 people and our main dining space with a view of the deck.
Our Chefs are committed to creating a sustainable, eco friendly, inclusive space; utilising home grown and locally sourced fruit, vegetables, ethically sourced Australian seafood and premium quality meats to create well balanced, flavoursome, seasonal menus rich in nutrition and style.
Enjoy a leisurely lunch on our spacious deck amongst the trees, an intimate dinner under the stars or bring the family for a relaxing Sunday afternoon and enjoy live tunes, whilst the kids play in our enclosed playground. Offering a variety of indoor dining spaces, from our bar area with a cosy fireplace for the cooler months, a private dining room suited for groups of up to 10 people and our main dining space with a view of the deck.
Top review
T
Trudie
Dined 7 days ago
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4.9 (639)
$A41 to $A100
Asian
Carlton
Lagoon Dining is a restaurant and bar dishing up food that leans heavily on Chinese culinary traditions. It is an expression of food we love to eat and to cook, dished up heartily alongside booze we like to swill - a place for friends and fun.
Top review
K
Kellie
Dined on 9 Oct 2026
Lagoon Dining is a restaurant and bar dishing up food that leans heavily on Chinese culinary traditions. It is an expression of food we love to eat and to cook, dished up heartily alongside booze we like to swill - a place for friends and fun.
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Kellie
Dined on 9 Oct 2026
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4.8 (1577)
$A101 and over
Australian
Hobart City Centre
At Landscape Restaurant & Grill, right in the heart of Hobart’s Hunter Street waterfront precinct, we create an unforgettable dining experience.
The heart of our kitchen lies in the coals of our Asado grill. Here, our experienced team, led by Head Chef Nathaniel Embrey, sear aged local wagyu, tender Tasmanian lamb, freshly caught seafood and other premium ingredients, creating masterful dishes of unrivaled flavour. Adding to the unique quality of our dishes is the distinctive environment in which they’re served – the historic walls of the original IXL Jam Factory, surrounded by the iconic landscape art of John Glover.
For bookings over 8 people, please call us directly on 1800 436 797, or email us at landscape@landscaperestaurant.com.au
The heart of our kitchen lies in the coals of our Asado grill. Here, our experienced team, led by Head Chef Nathaniel Embrey, sear aged local wagyu, tender Tasmanian lamb, freshly caught seafood and other premium ingredients, creating masterful dishes of unrivaled flavour. Adding to the unique quality of our dishes is the distinctive environment in which they’re served – the historic walls of the original IXL Jam Factory, surrounded by the iconic landscape art of John Glover.
For bookings over 8 people, please call us directly on 1800 436 797, or email us at landscape@landscaperestaurant.com.au
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A
Ali
Dined on 30 Nov 2025
At Landscape Restaurant & Grill, right in the heart of Hobart’s Hunter Street waterfront precinct, we create an unforgettable dining experience.
The heart of our kitchen lies in the coals of our Asado grill. Here, our experienced team, led by Head Chef Nathaniel Embrey, sear aged local wagyu, tender Tasmanian lamb, freshly caught seafood and other premium ingredients, creating masterful dishes of unrivaled flavour. Adding to the unique quality of our dishes is the distinctive environment in which they’re served – the historic walls of the original IXL Jam Factory, surrounded by the iconic landscape art of John Glover.
For bookings over 8 people, please call us directly on 1800 436 797, or email us at landscape@landscaperestaurant.com.au
The heart of our kitchen lies in the coals of our Asado grill. Here, our experienced team, led by Head Chef Nathaniel Embrey, sear aged local wagyu, tender Tasmanian lamb, freshly caught seafood and other premium ingredients, creating masterful dishes of unrivaled flavour. Adding to the unique quality of our dishes is the distinctive environment in which they’re served – the historic walls of the original IXL Jam Factory, surrounded by the iconic landscape art of John Glover.
For bookings over 8 people, please call us directly on 1800 436 797, or email us at landscape@landscaperestaurant.com.au
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A
Ali
Dined on 30 Nov 2025
4.7 (944)
$A101 and over
Modern Australian
Double Bay
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.
At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
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S
SimonGold
Dined on 6 Sept 2025
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.
At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
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S
SimonGold
Dined on 6 Sept 2025
4.8 (801)
$A41 to $A100
Pizzeria
Hyde Park
We are a vibrant and busy neighbourhood restaurant located in Hyde Park.
Serving pizza and tapas all day from midday until late.
Join us for a drink at the bar, a quick lunch or long dinner, and everything in between.
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M
Martine
Dined 6 days ago
We are a vibrant and busy neighbourhood restaurant located in Hyde Park.
Serving pizza and tapas all day from midday until late.
Join us for a drink at the bar, a quick lunch or long dinner, and everything in between.
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M
Martine
Dined 6 days ago
4.8 (263)
$A41 to $A100
Australian
Port Fairy
The Merrijig Kitchen is housed in the historic Merrijig Inn {1842), known as Victoria's oldest Inn. Situated across from the Port Fairy wharf, in the heart of gorgeous Port Fairy.
We are HIGH on atmosphere and write our menu daily, after Tanya chats with our fish monger, veggie growers, local butcher and any of our wonderful local gardeners who may pop in with their backgarden produce.
We spend a lot of time on our drinks program, offering our local Henty wine region producers, smattered between regional and international producers adhering to organic and biodynamic practises.
We love a bespoke cocktail, which we make inspired by our garden and of course, offer local artisan beer on tap.
Pop in, we'd love to see you whilst you are enjoying Port Fairy!
We are HIGH on atmosphere and write our menu daily, after Tanya chats with our fish monger, veggie growers, local butcher and any of our wonderful local gardeners who may pop in with their backgarden produce.
We spend a lot of time on our drinks program, offering our local Henty wine region producers, smattered between regional and international producers adhering to organic and biodynamic practises.
We love a bespoke cocktail, which we make inspired by our garden and of course, offer local artisan beer on tap.
Pop in, we'd love to see you whilst you are enjoying Port Fairy!
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M
Marian
Dined 5 days ago
The Merrijig Kitchen is housed in the historic Merrijig Inn {1842), known as Victoria's oldest Inn. Situated across from the Port Fairy wharf, in the heart of gorgeous Port Fairy.
We are HIGH on atmosphere and write our menu daily, after Tanya chats with our fish monger, veggie growers, local butcher and any of our wonderful local gardeners who may pop in with their backgarden produce.
We spend a lot of time on our drinks program, offering our local Henty wine region producers, smattered between regional and international producers adhering to organic and biodynamic practises.
We love a bespoke cocktail, which we make inspired by our garden and of course, offer local artisan beer on tap.
Pop in, we'd love to see you whilst you are enjoying Port Fairy!
We are HIGH on atmosphere and write our menu daily, after Tanya chats with our fish monger, veggie growers, local butcher and any of our wonderful local gardeners who may pop in with their backgarden produce.
We spend a lot of time on our drinks program, offering our local Henty wine region producers, smattered between regional and international producers adhering to organic and biodynamic practises.
We love a bespoke cocktail, which we make inspired by our garden and of course, offer local artisan beer on tap.
Pop in, we'd love to see you whilst you are enjoying Port Fairy!
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M
Marian
Dined 5 days ago
4.8 (576)
$A101 and over
Modern Australian
Bermagui
A boutique family owned gastronomic restaurant on the South Coast of NSW. We offer a 3 course lunch & dinner menu ($110pp) with optional wine pairing ($50pp).
Head Chef Matteo Ponti brings close to two decades of experience shaped by his roots in the Italian countryside and a global culinary journey. Originally from Piedmont, Matteo earned his first Michelin star at the age of thirty while leading a contemporary Italian kitchen in Singapore, where he spent a decade refining his craft.
His menu at Mimosa is more than a collection of dishes — it's a personal journey. From the traditions of rural Italy, through the vibrant markets of Southeast Asia, to the native produce of the South Coast of NSW, each plate tells a story of season, memory, and travel. With a deep respect for nature and sustainability, Matteo reimagines Italian cuisine through a modern lens, honouring both humble and premium ingredients with the same reverence.
Head Chef Matteo Ponti brings close to two decades of experience shaped by his roots in the Italian countryside and a global culinary journey. Originally from Piedmont, Matteo earned his first Michelin star at the age of thirty while leading a contemporary Italian kitchen in Singapore, where he spent a decade refining his craft.
His menu at Mimosa is more than a collection of dishes — it's a personal journey. From the traditions of rural Italy, through the vibrant markets of Southeast Asia, to the native produce of the South Coast of NSW, each plate tells a story of season, memory, and travel. With a deep respect for nature and sustainability, Matteo reimagines Italian cuisine through a modern lens, honouring both humble and premium ingredients with the same reverence.
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J
Jo
Dined 6 days ago
A boutique family owned gastronomic restaurant on the South Coast of NSW. We offer a 3 course lunch & dinner menu ($110pp) with optional wine pairing ($50pp).
Head Chef Matteo Ponti brings close to two decades of experience shaped by his roots in the Italian countryside and a global culinary journey. Originally from Piedmont, Matteo earned his first Michelin star at the age of thirty while leading a contemporary Italian kitchen in Singapore, where he spent a decade refining his craft.
His menu at Mimosa is more than a collection of dishes — it's a personal journey. From the traditions of rural Italy, through the vibrant markets of Southeast Asia, to the native produce of the South Coast of NSW, each plate tells a story of season, memory, and travel. With a deep respect for nature and sustainability, Matteo reimagines Italian cuisine through a modern lens, honouring both humble and premium ingredients with the same reverence.
Head Chef Matteo Ponti brings close to two decades of experience shaped by his roots in the Italian countryside and a global culinary journey. Originally from Piedmont, Matteo earned his first Michelin star at the age of thirty while leading a contemporary Italian kitchen in Singapore, where he spent a decade refining his craft.
His menu at Mimosa is more than a collection of dishes — it's a personal journey. From the traditions of rural Italy, through the vibrant markets of Southeast Asia, to the native produce of the South Coast of NSW, each plate tells a story of season, memory, and travel. With a deep respect for nature and sustainability, Matteo reimagines Italian cuisine through a modern lens, honouring both humble and premium ingredients with the same reverence.
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J
Jo
Dined 6 days ago
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4.8 (479)
$A40 and under
Italian
Armadale
Neighbourhood Pizza. Its pizza for locals. Great for the family, your date or your friends. More than just pizza!
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AngeloGold
Dined on 9 Oct 2026
Neighbourhood Pizza. Its pizza for locals. Great for the family, your date or your friends. More than just pizza!
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A
AngeloGold
Dined on 9 Oct 2026
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4.7 (384)
$A41 to $A100
Organic
Upwey
Nevedya is Food for the Spirit, an organic plant-focussed restaurant & cafe in the Dandenong Ranges outside Melbourne. We serve wholefood vegetarian and vegan world cuisine with flavours from India, Asia, the Middle East, Europe and beyond. Our ingredients are healthy, ethical, organic, seasonal and showcase produce from local farms and growers.
Run by husband and wife duo Daniel and Shakti, it is an experience to bring you back to your true self. The food is a cleansing experience of reconnecting to nourishment at its untainted roots.
All the food is designed and created by female head chef Shakti Iyer with intention to nurture, transform and heal.
Inspired by Indian restaurants, Ayurveda and our travels throughout the world expect to taste our famous Ayurvedic khichadi, Sri Lankan masala dosa, world fusion tapas, plant-based all day breakfasts and our amazing organic and healthy desserts!
Run by husband and wife duo Daniel and Shakti, it is an experience to bring you back to your true self. The food is a cleansing experience of reconnecting to nourishment at its untainted roots.
All the food is designed and created by female head chef Shakti Iyer with intention to nurture, transform and heal.
Inspired by Indian restaurants, Ayurveda and our travels throughout the world expect to taste our famous Ayurvedic khichadi, Sri Lankan masala dosa, world fusion tapas, plant-based all day breakfasts and our amazing organic and healthy desserts!
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C
Clare
Dined 7 days ago
Nevedya is Food for the Spirit, an organic plant-focussed restaurant & cafe in the Dandenong Ranges outside Melbourne. We serve wholefood vegetarian and vegan world cuisine with flavours from India, Asia, the Middle East, Europe and beyond. Our ingredients are healthy, ethical, organic, seasonal and showcase produce from local farms and growers.
Run by husband and wife duo Daniel and Shakti, it is an experience to bring you back to your true self. The food is a cleansing experience of reconnecting to nourishment at its untainted roots.
All the food is designed and created by female head chef Shakti Iyer with intention to nurture, transform and heal.
Inspired by Indian restaurants, Ayurveda and our travels throughout the world expect to taste our famous Ayurvedic khichadi, Sri Lankan masala dosa, world fusion tapas, plant-based all day breakfasts and our amazing organic and healthy desserts!
Run by husband and wife duo Daniel and Shakti, it is an experience to bring you back to your true self. The food is a cleansing experience of reconnecting to nourishment at its untainted roots.
All the food is designed and created by female head chef Shakti Iyer with intention to nurture, transform and heal.
Inspired by Indian restaurants, Ayurveda and our travels throughout the world expect to taste our famous Ayurvedic khichadi, Sri Lankan masala dosa, world fusion tapas, plant-based all day breakfasts and our amazing organic and healthy desserts!
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Clare
Dined 7 days ago
4.8 (227)
$A41 to $A100
French
Windsor
Normandy Wine & Grill is a modern French bistro in Windsor celebrating classic French cuisine, premium Australian beef and a carefully curated wine list. Our menu showcases signature dishes including Steak Tartare, Escargot, Roquefort Soufflé, Kingfish Crudo and our renowned Steak Frites.
We proudly serve some of Australia’s finest beef, including Cape Grim, Wanderer, Black Opal Wagyu, Mackenzie Family Black Angus and Vintage Beef, all paired with frites and your choice of Béarnaise, Bordelaise or Peppercorn sauce.
Weekly Specials
• Tuesday – Half-Price Steak Frites (all cuts from the grill)
• Wednesday – French Classics & a Glass of Wine $40
• BYO Wednesday & Thursday ($25 corkage per bottle)
Whether you’re joining us for a casual steak night, a special occasion or a long dinner with friends, Normandy offers warm hospitality, exceptional produce and relaxed French dining in the heart of Windsor.
We proudly serve some of Australia’s finest beef, including Cape Grim, Wanderer, Black Opal Wagyu, Mackenzie Family Black Angus and Vintage Beef, all paired with frites and your choice of Béarnaise, Bordelaise or Peppercorn sauce.
Weekly Specials
• Tuesday – Half-Price Steak Frites (all cuts from the grill)
• Wednesday – French Classics & a Glass of Wine $40
• BYO Wednesday & Thursday ($25 corkage per bottle)
Whether you’re joining us for a casual steak night, a special occasion or a long dinner with friends, Normandy offers warm hospitality, exceptional produce and relaxed French dining in the heart of Windsor.
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M
Marc
Dined on 14 Oct 2026
Normandy Wine & Grill is a modern French bistro in Windsor celebrating classic French cuisine, premium Australian beef and a carefully curated wine list. Our menu showcases signature dishes including Steak Tartare, Escargot, Roquefort Soufflé, Kingfish Crudo and our renowned Steak Frites.
We proudly serve some of Australia’s finest beef, including Cape Grim, Wanderer, Black Opal Wagyu, Mackenzie Family Black Angus and Vintage Beef, all paired with frites and your choice of Béarnaise, Bordelaise or Peppercorn sauce.
Weekly Specials
• Tuesday – Half-Price Steak Frites (all cuts from the grill)
• Wednesday – French Classics & a Glass of Wine $40
• BYO Wednesday & Thursday ($25 corkage per bottle)
Whether you’re joining us for a casual steak night, a special occasion or a long dinner with friends, Normandy offers warm hospitality, exceptional produce and relaxed French dining in the heart of Windsor.
We proudly serve some of Australia’s finest beef, including Cape Grim, Wanderer, Black Opal Wagyu, Mackenzie Family Black Angus and Vintage Beef, all paired with frites and your choice of Béarnaise, Bordelaise or Peppercorn sauce.
Weekly Specials
• Tuesday – Half-Price Steak Frites (all cuts from the grill)
• Wednesday – French Classics & a Glass of Wine $40
• BYO Wednesday & Thursday ($25 corkage per bottle)
Whether you’re joining us for a casual steak night, a special occasion or a long dinner with friends, Normandy offers warm hospitality, exceptional produce and relaxed French dining in the heart of Windsor.
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M
Marc
Dined on 14 Oct 2026
4.8 (1261)
$A41 to $A100
Contemporary Italian
Enmore
Enmore's Osteria di Russo & Russo is a favorite among locals and visitors alike for its modern take on classic Italian flavours, served in its warm and charming restaurant. As snacks to start, the fiore di zucchini fried zucchini flower with goat's milk ricotta and lemon aspen and the cannolo filled with a duck liver parfait, date and hazelnuts are sensational selections.
Some of Osteria di Russo & Russo's specialty dishes include the saltbush gnocchi with pork sausage ragu and pecorino, the chargrilled beef flank with green garlic, nasturtium and smoked eggplant and the slow cooked freemantle octopus with chickpea, salsa rossa and native bush tomato, as well as vegetarian dishes.
Osteria di Russo & Russo's strawberry sorbet, davidson plum meringue and limoncello custard is the perfect dessert with which to finish your meal.
Some of Osteria di Russo & Russo's specialty dishes include the saltbush gnocchi with pork sausage ragu and pecorino, the chargrilled beef flank with green garlic, nasturtium and smoked eggplant and the slow cooked freemantle octopus with chickpea, salsa rossa and native bush tomato, as well as vegetarian dishes.
Osteria di Russo & Russo's strawberry sorbet, davidson plum meringue and limoncello custard is the perfect dessert with which to finish your meal.
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T
Tim
Dined on 15 Oct 2026
Enmore's Osteria di Russo & Russo is a favorite among locals and visitors alike for its modern take on classic Italian flavours, served in its warm and charming restaurant. As snacks to start, the fiore di zucchini fried zucchini flower with goat's milk ricotta and lemon aspen and the cannolo filled with a duck liver parfait, date and hazelnuts are sensational selections.
Some of Osteria di Russo & Russo's specialty dishes include the saltbush gnocchi with pork sausage ragu and pecorino, the chargrilled beef flank with green garlic, nasturtium and smoked eggplant and the slow cooked freemantle octopus with chickpea, salsa rossa and native bush tomato, as well as vegetarian dishes.
Osteria di Russo & Russo's strawberry sorbet, davidson plum meringue and limoncello custard is the perfect dessert with which to finish your meal.
Some of Osteria di Russo & Russo's specialty dishes include the saltbush gnocchi with pork sausage ragu and pecorino, the chargrilled beef flank with green garlic, nasturtium and smoked eggplant and the slow cooked freemantle octopus with chickpea, salsa rossa and native bush tomato, as well as vegetarian dishes.
Osteria di Russo & Russo's strawberry sorbet, davidson plum meringue and limoncello custard is the perfect dessert with which to finish your meal.
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T
Tim
Dined on 15 Oct 2026
4.7 (1472)
$A41 to $A100
Italian
Surry Hills
Pellegrino 2000, a busy neighbourhood trattoria in Surry Hills.
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R
Robb
Dined 2 days ago
Pellegrino 2000, a busy neighbourhood trattoria in Surry Hills.
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Robb
Dined 2 days ago
4.8 (212)
$A41 to $A100
Lebanese
Burleigh Heads
Good food, gracious hospitality, and a pioneering spirit. These are all aspects that we have taken from our cultural background to bring you one of the most unique experiences that you will encounter. We hope you enjoy your journey with us at Rabbath.
Our family escaped war torn Lebanon during the civil war of 1975 and settled in Australia. Like many before us seeking a peaceful life, Australia welcomed us with open arms, and right from the moment we arrived we called this beautiful, sacred land our home.
Our passion in cuisine became part of our everyday life while growing up in Australia. The Syrian and Lebanese backgrounds in our parents’ heritage meant we were influenced by world-class cuisine and culture.
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A
Angela
Dined on 23 Mar 2025
Good food, gracious hospitality, and a pioneering spirit. These are all aspects that we have taken from our cultural background to bring you one of the most unique experiences that you will encounter. We hope you enjoy your journey with us at Rabbath.
Our family escaped war torn Lebanon during the civil war of 1975 and settled in Australia. Like many before us seeking a peaceful life, Australia welcomed us with open arms, and right from the moment we arrived we called this beautiful, sacred land our home.
Our passion in cuisine became part of our everyday life while growing up in Australia. The Syrian and Lebanese backgrounds in our parents’ heritage meant we were influenced by world-class cuisine and culture.
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A
Angela
Dined on 23 Mar 2025
4.7 (1421)
$A41 to $A100
Modern Australian
Canberra City
REBEL REBEL is a casual eatery, wine bar and bottle shop in Newacton
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K
Kai
Dined 4 days ago
REBEL REBEL is a casual eatery, wine bar and bottle shop in Newacton
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K
Kai
Dined 4 days ago
4.8 (3698)
$A41 to $A100
Seafood
Noosaville / Noosa Heads
Set on the banks of the beautiful Noosa River, Rickys River Bar & Restaurant delivers a dining experience that encapsulates the Noosa lifestyle. Rickys offers a delicious menu featuring a wonderful selection of fresh seafood and the very best local produce. With sweeping views of the Noosa River, Rickys is the perfect place for a leisurely lunch, a sunset dinner or a relaxing cocktail in their River Bar.
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M
MelindaGold
Dined 1 day ago
Set on the banks of the beautiful Noosa River, Rickys River Bar & Restaurant delivers a dining experience that encapsulates the Noosa lifestyle. Rickys offers a delicious menu featuring a wonderful selection of fresh seafood and the very best local produce. With sweeping views of the Noosa River, Rickys is the perfect place for a leisurely lunch, a sunset dinner or a relaxing cocktail in their River Bar.
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MelindaGold
Dined 1 day ago
4.8 (1311)
$A41 to $A100
Steakhouse
Bright
Sir Loins bar and grill is an underground, New York style steakhouse.
A hidden gem, located in the heart of Bright, Sir Loins offers a relaxed and casual atmosphere, with flashy cocktails and A grade steaks.
Come and see us for a perfectly cooked steak and a couple drinks that wont break the bank!
Sorry, no high chairs available.
A hidden gem, located in the heart of Bright, Sir Loins offers a relaxed and casual atmosphere, with flashy cocktails and A grade steaks.
Come and see us for a perfectly cooked steak and a couple drinks that wont break the bank!
Sorry, no high chairs available.
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A
Alison
Dined 2 days ago
Sir Loins bar and grill is an underground, New York style steakhouse.
A hidden gem, located in the heart of Bright, Sir Loins offers a relaxed and casual atmosphere, with flashy cocktails and A grade steaks.
Come and see us for a perfectly cooked steak and a couple drinks that wont break the bank!
Sorry, no high chairs available.
A hidden gem, located in the heart of Bright, Sir Loins offers a relaxed and casual atmosphere, with flashy cocktails and A grade steaks.
Come and see us for a perfectly cooked steak and a couple drinks that wont break the bank!
Sorry, no high chairs available.
Top review
A
Alison
Dined 2 days ago
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4.6 (464)
$A40 and under
Italian
Balwyn North
Deli-cafe by day, elegant-restaurant by night. Tesoro Gastronomia is a testament to the belief that a dining experience need not be fussy to be fantastic.
The seasonal menu pays homage to our Italian roots, presented in a modern context, we explore Italian cuisine's greatest hits whilst taking advantage of the beauty and bounty of seasonal local ingredients.
Tesoro exists to share our passion for the beauty and simplicity of Italian cuisine, and 100% of profits are either donated to local charities or used to sponsor the arts & events in the local community. As a collective, we recognise that our parents & grandparents sacrificed to give our generation the gifts of opportunity & prosperity; so Tesoro was created in their honour to pay their legacy forward.
The seasonal menu pays homage to our Italian roots, presented in a modern context, we explore Italian cuisine's greatest hits whilst taking advantage of the beauty and bounty of seasonal local ingredients.
Tesoro exists to share our passion for the beauty and simplicity of Italian cuisine, and 100% of profits are either donated to local charities or used to sponsor the arts & events in the local community. As a collective, we recognise that our parents & grandparents sacrificed to give our generation the gifts of opportunity & prosperity; so Tesoro was created in their honour to pay their legacy forward.
Top review
J
Jeffrey
Dined on 6 Oct 2026
Deli-cafe by day, elegant-restaurant by night. Tesoro Gastronomia is a testament to the belief that a dining experience need not be fussy to be fantastic.
The seasonal menu pays homage to our Italian roots, presented in a modern context, we explore Italian cuisine's greatest hits whilst taking advantage of the beauty and bounty of seasonal local ingredients.
Tesoro exists to share our passion for the beauty and simplicity of Italian cuisine, and 100% of profits are either donated to local charities or used to sponsor the arts & events in the local community. As a collective, we recognise that our parents & grandparents sacrificed to give our generation the gifts of opportunity & prosperity; so Tesoro was created in their honour to pay their legacy forward.
The seasonal menu pays homage to our Italian roots, presented in a modern context, we explore Italian cuisine's greatest hits whilst taking advantage of the beauty and bounty of seasonal local ingredients.
Tesoro exists to share our passion for the beauty and simplicity of Italian cuisine, and 100% of profits are either donated to local charities or used to sponsor the arts & events in the local community. As a collective, we recognise that our parents & grandparents sacrificed to give our generation the gifts of opportunity & prosperity; so Tesoro was created in their honour to pay their legacy forward.
Top review
J
Jeffrey
Dined on 6 Oct 2026
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4.6 (142)
$A41 to $A100
Modern Australian
Manly
A restaurant experience the Bayside has never seen before.
A luxe dining and specialty bar, where fire is the hero.
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K
Karinna
Dined on 16 Oct 2026
A restaurant experience the Bayside has never seen before.
A luxe dining and specialty bar, where fire is the hero.
Top review
K
Karinna
Dined on 16 Oct 2026
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4.7 (942)
$A41 to $A100
European
Carlton
Carlton Wine Room is a neighbourhood restaurant offering a well-executed, fresh, seasonal food menu, and an ever changing, diverse wine list featuring the best of Italy, Australia and the rest of the World. We offer a bar space, an upstairs restaurant dining room and three unique spaces that are can be booked for private dining perfect for special events.
RESERVATIONS: are for a two hour sitting. We do not accept bookings for drinks and snacks, however we accept walk-ins for this if space permits. A surcharge of up to 1.2% applies to credit card transactions. A surcharge of 10% applies on Sundays and 15% on Public Holidays.
OUTSIDE SEATING: please note this is subject to the weather and we may not be able to move your reservation inside in the case of bad weather.
CANCELLATION: A $50 per person no show fee is charged for failing to attend your reservation. Contact us on 9347 2626 to make changes or cancel your reservation.
RESERVATIONS: are for a two hour sitting. We do not accept bookings for drinks and snacks, however we accept walk-ins for this if space permits. A surcharge of up to 1.2% applies to credit card transactions. A surcharge of 10% applies on Sundays and 15% on Public Holidays.
OUTSIDE SEATING: please note this is subject to the weather and we may not be able to move your reservation inside in the case of bad weather.
CANCELLATION: A $50 per person no show fee is charged for failing to attend your reservation. Contact us on 9347 2626 to make changes or cancel your reservation.
Top review
R
Reg
Dined on 13 Oct 2026
Carlton Wine Room is a neighbourhood restaurant offering a well-executed, fresh, seasonal food menu, and an ever changing, diverse wine list featuring the best of Italy, Australia and the rest of the World. We offer a bar space, an upstairs restaurant dining room and three unique spaces that are can be booked for private dining perfect for special events.
RESERVATIONS: are for a two hour sitting. We do not accept bookings for drinks and snacks, however we accept walk-ins for this if space permits. A surcharge of up to 1.2% applies to credit card transactions. A surcharge of 10% applies on Sundays and 15% on Public Holidays.
OUTSIDE SEATING: please note this is subject to the weather and we may not be able to move your reservation inside in the case of bad weather.
CANCELLATION: A $50 per person no show fee is charged for failing to attend your reservation. Contact us on 9347 2626 to make changes or cancel your reservation.
RESERVATIONS: are for a two hour sitting. We do not accept bookings for drinks and snacks, however we accept walk-ins for this if space permits. A surcharge of up to 1.2% applies to credit card transactions. A surcharge of 10% applies on Sundays and 15% on Public Holidays.
OUTSIDE SEATING: please note this is subject to the weather and we may not be able to move your reservation inside in the case of bad weather.
CANCELLATION: A $50 per person no show fee is charged for failing to attend your reservation. Contact us on 9347 2626 to make changes or cancel your reservation.
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R
Reg
Dined on 13 Oct 2026
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4.8 (328)
$A41 to $A100
Australian
Tomakin
Blessed by our organic surrounds, NSW south coast produce is brimming with colour, flavour and quality. Drawing from the Pacific Ocean and the coastal lands, dining at The Oaks Ranch offers a delicious experience.
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C
Cassia
Dined on 16 Oct 2026
Blessed by our organic surrounds, NSW south coast produce is brimming with colour, flavour and quality. Drawing from the Pacific Ocean and the coastal lands, dining at The Oaks Ranch offers a delicious experience.
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C
Cassia
Dined on 16 Oct 2026
4.8 (2866)
$A41 to $A100
Steakhouse
Bendigo
The Woodhouse Bar & Grill is a premier dining destination in Bendigo, offering more than just a meal—it's an experience. As you step inside, the enticing aroma of smoky redgum sets the stage for a culinary adventure.
Meat lovers will delight in our selection of premium cuts, expertly grilled to perfection. From tender eye fillet to rich Wagyu porterhouse, each dish is a celebration of flavor. Our diverse menu also includes seafood, pasta, vegetarian options, and wood-fired specialties, ensuring there's something for everyone.
Our bar features an impressive array of wines, craft beers, and cocktails, perfect for any occasion. The warm, inviting ambiance, with its rustic elegance, enhances your dining experience. Cozy up by the fire in winter or enjoy alfresco dining in summer.
The Woodhouse is ideal for special occasions, offering private dining rooms and dedicated service to make your event unforgettable. Join us for a culinary journey you won't forget.
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D
DannyGold
Dined 4 days ago
The Woodhouse Bar & Grill is a premier dining destination in Bendigo, offering more than just a meal—it's an experience. As you step inside, the enticing aroma of smoky redgum sets the stage for a culinary adventure.
Meat lovers will delight in our selection of premium cuts, expertly grilled to perfection. From tender eye fillet to rich Wagyu porterhouse, each dish is a celebration of flavor. Our diverse menu also includes seafood, pasta, vegetarian options, and wood-fired specialties, ensuring there's something for everyone.
Our bar features an impressive array of wines, craft beers, and cocktails, perfect for any occasion. The warm, inviting ambiance, with its rustic elegance, enhances your dining experience. Cozy up by the fire in winter or enjoy alfresco dining in summer.
The Woodhouse is ideal for special occasions, offering private dining rooms and dedicated service to make your event unforgettable. Join us for a culinary journey you won't forget.
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D
DannyGold
Dined 4 days ago
4.8 (1602)
$A41 to $A100
Italian
Melbourne CBD
Trattoria Emilia is an Italian restaurant highlighting the traditions of Modena in Emilia-Romagna, focusing on fresh pasta and exceptional produce.
At Trattoria Emilia, we change the menu often to highlight the diversity of our seasonal products and source a large majority of our ingredients locally. Our meat is organic and sustainably grown in Tasmania and Victoria, and we import some of the best Italian DOC products. Some dishes that are not to be missed are our Tortelloni Modenesi and the crowd favourite gnocco fritto and tigelle.
Rustic, yet refined, Trattoria Emilia boasts fantastic ambience, attentive and professional service, whilst all the while remaining a great casual dining spot perfect for a quick lunch, a long relaxing dinner with friends and has always been a romantic date spot.
At Trattoria Emilia, we change the menu often to highlight the diversity of our seasonal products and source a large majority of our ingredients locally. Our meat is organic and sustainably grown in Tasmania and Victoria, and we import some of the best Italian DOC products. Some dishes that are not to be missed are our Tortelloni Modenesi and the crowd favourite gnocco fritto and tigelle.
Rustic, yet refined, Trattoria Emilia boasts fantastic ambience, attentive and professional service, whilst all the while remaining a great casual dining spot perfect for a quick lunch, a long relaxing dinner with friends and has always been a romantic date spot.
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K
Ken
Dined 1 day ago
Trattoria Emilia is an Italian restaurant highlighting the traditions of Modena in Emilia-Romagna, focusing on fresh pasta and exceptional produce.
At Trattoria Emilia, we change the menu often to highlight the diversity of our seasonal products and source a large majority of our ingredients locally. Our meat is organic and sustainably grown in Tasmania and Victoria, and we import some of the best Italian DOC products. Some dishes that are not to be missed are our Tortelloni Modenesi and the crowd favourite gnocco fritto and tigelle.
Rustic, yet refined, Trattoria Emilia boasts fantastic ambience, attentive and professional service, whilst all the while remaining a great casual dining spot perfect for a quick lunch, a long relaxing dinner with friends and has always been a romantic date spot.
At Trattoria Emilia, we change the menu often to highlight the diversity of our seasonal products and source a large majority of our ingredients locally. Our meat is organic and sustainably grown in Tasmania and Victoria, and we import some of the best Italian DOC products. Some dishes that are not to be missed are our Tortelloni Modenesi and the crowd favourite gnocco fritto and tigelle.
Rustic, yet refined, Trattoria Emilia boasts fantastic ambience, attentive and professional service, whilst all the while remaining a great casual dining spot perfect for a quick lunch, a long relaxing dinner with friends and has always been a romantic date spot.
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K
Ken
Dined 1 day ago
4.9 (2347)
$A101 and over
Modern Australian
Melbourne CBD
Vue de monde was founded on the belief that dining should be wondrous, immersive and unforgettable.
Our chef’s tasting menu pays homage to the traditions of classical fine dining, reimagined through a distinctly modern lens that celebrates the beauty and diversity of Australian producers and ingredients.
For over 25 years, Vue de monde has stood as a cornerstone of Melbourne’s dining landscape, continually offering an experience that is both dynamic and deeply engaging. Each visit is defined by a progression of flavours, guided by curiosity and creativity.
We look forward to having you dine with us on level 55 of Rialto Towers, Melbourne
Our chef’s tasting menu pays homage to the traditions of classical fine dining, reimagined through a distinctly modern lens that celebrates the beauty and diversity of Australian producers and ingredients.
For over 25 years, Vue de monde has stood as a cornerstone of Melbourne’s dining landscape, continually offering an experience that is both dynamic and deeply engaging. Each visit is defined by a progression of flavours, guided by curiosity and creativity.
We look forward to having you dine with us on level 55 of Rialto Towers, Melbourne
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G
Gerry
Dined 3 days ago
Vue de monde was founded on the belief that dining should be wondrous, immersive and unforgettable.
Our chef’s tasting menu pays homage to the traditions of classical fine dining, reimagined through a distinctly modern lens that celebrates the beauty and diversity of Australian producers and ingredients.
For over 25 years, Vue de monde has stood as a cornerstone of Melbourne’s dining landscape, continually offering an experience that is both dynamic and deeply engaging. Each visit is defined by a progression of flavours, guided by curiosity and creativity.
We look forward to having you dine with us on level 55 of Rialto Towers, Melbourne
Our chef’s tasting menu pays homage to the traditions of classical fine dining, reimagined through a distinctly modern lens that celebrates the beauty and diversity of Australian producers and ingredients.
For over 25 years, Vue de monde has stood as a cornerstone of Melbourne’s dining landscape, continually offering an experience that is both dynamic and deeply engaging. Each visit is defined by a progression of flavours, guided by curiosity and creativity.
We look forward to having you dine with us on level 55 of Rialto Towers, Melbourne
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G
Gerry
Dined 3 days ago
4.8 (611)
$A41 to $A100
Modern Australian
Bundaberg
Embracing a paddock to plate philosophy, Water St Kitchen restaurant delivers big, bold flavours to Walkervale diners. This popular Bundaberg catering company is now based in light, airy surrounds on Water Street, where floral wallpaper and fresh flowers await dine-in guests, while perusing a casual Mod Oz menu. Dark wood furniture and whitewashed walls create a relaxed vibe to enjoy breakfast or lunch. A cosy restaurant opened in 2017 which quickly became one of the city's most acclaimed fine-dining destinations
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J
Jill
Dined 3 days ago
Embracing a paddock to plate philosophy, Water St Kitchen restaurant delivers big, bold flavours to Walkervale diners. This popular Bundaberg catering company is now based in light, airy surrounds on Water Street, where floral wallpaper and fresh flowers await dine-in guests, while perusing a casual Mod Oz menu. Dark wood furniture and whitewashed walls create a relaxed vibe to enjoy breakfast or lunch. A cosy restaurant opened in 2017 which quickly became one of the city's most acclaimed fine-dining destinations
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J
Jill
Dined 3 days ago
4.4 (14)
$A41 to $A100
Latin American
Bendigo
Bar Andino is a vibrant Latin American–inspired bar and restaurant in the heart of Castlemaine. Expect bold flavours and share-style dishes, all served in a lively, welcoming space.
Behind the bar, you’ll find a focus on margaritas, sours and contemporary cocktails, alongside a thoughtful selection of wines and beers that complement the food and the mood.
More than anything, Andino is about connection — warm hospitality in a lively, welcoming atmosphere. A place to come for a drink, settle in for a meal, stay for a while, and leave planning your next visit.
Behind the bar, you’ll find a focus on margaritas, sours and contemporary cocktails, alongside a thoughtful selection of wines and beers that complement the food and the mood.
More than anything, Andino is about connection — warm hospitality in a lively, welcoming atmosphere. A place to come for a drink, settle in for a meal, stay for a while, and leave planning your next visit.
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C
Christine
Dined on 9 Oct 2026
Bar Andino is a vibrant Latin American–inspired bar and restaurant in the heart of Castlemaine. Expect bold flavours and share-style dishes, all served in a lively, welcoming space.
Behind the bar, you’ll find a focus on margaritas, sours and contemporary cocktails, alongside a thoughtful selection of wines and beers that complement the food and the mood.
More than anything, Andino is about connection — warm hospitality in a lively, welcoming atmosphere. A place to come for a drink, settle in for a meal, stay for a while, and leave planning your next visit.
Behind the bar, you’ll find a focus on margaritas, sours and contemporary cocktails, alongside a thoughtful selection of wines and beers that complement the food and the mood.
More than anything, Andino is about connection — warm hospitality in a lively, welcoming atmosphere. A place to come for a drink, settle in for a meal, stay for a while, and leave planning your next visit.
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C
Christine
Dined on 9 Oct 2026
4.9 (721)
$A41 to $A100
Asian
North Melbourne
Yeonga uses never been frozen fresh meat boasting highest quality.(However beef brisket and ox tongue are slightly frozen for slicing)Yeonga uses 100% genuine charcoal for extra juiciness of meats. Yeonga can cater any kind of functions with spacious 150 seats and free car park is located in front of restaurant for your convenience.(Any Function is available) In Korean, Yeonga means “Smoke House”. The colored roof in the logo represents the tiles (Giwa) commonly used in the construction of traditional Korean houses.
The interior of this restaurant is built on the model of ‘Hanok’ which is the term used to describe houses built using traditional Korean architecture. Korean architecture lends consideration to the positioning of the house in relation to its surroundings, with thought given to the land and seasons. The structure of hanok is used tiled roofs (giwa) that not only enhanced its functional efficiency, but also possessed great artistic value.
The interior of this restaurant is built on the model of ‘Hanok’ which is the term used to describe houses built using traditional Korean architecture. Korean architecture lends consideration to the positioning of the house in relation to its surroundings, with thought given to the land and seasons. The structure of hanok is used tiled roofs (giwa) that not only enhanced its functional efficiency, but also possessed great artistic value.
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N
Nicole
Dined on 9 Oct 2026
Yeonga uses never been frozen fresh meat boasting highest quality.(However beef brisket and ox tongue are slightly frozen for slicing)Yeonga uses 100% genuine charcoal for extra juiciness of meats. Yeonga can cater any kind of functions with spacious 150 seats and free car park is located in front of restaurant for your convenience.(Any Function is available) In Korean, Yeonga means “Smoke House”. The colored roof in the logo represents the tiles (Giwa) commonly used in the construction of traditional Korean houses.
The interior of this restaurant is built on the model of ‘Hanok’ which is the term used to describe houses built using traditional Korean architecture. Korean architecture lends consideration to the positioning of the house in relation to its surroundings, with thought given to the land and seasons. The structure of hanok is used tiled roofs (giwa) that not only enhanced its functional efficiency, but also possessed great artistic value.
The interior of this restaurant is built on the model of ‘Hanok’ which is the term used to describe houses built using traditional Korean architecture. Korean architecture lends consideration to the positioning of the house in relation to its surroundings, with thought given to the land and seasons. The structure of hanok is used tiled roofs (giwa) that not only enhanced its functional efficiency, but also possessed great artistic value.
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N
Nicole
Dined on 9 Oct 2026
4.7 (154)
$A41 to $A100
Global, International
South Yarra
In case you haven't travelled with us before, let us introduce ourselves. We are a fine dining restaurant located in the heart of South Yarra.
We first opened our doors in 2016, when a then, 22-year-old Charlie Carrington, decided to create a restaurant that changed cuisine every few months. Dubbed the most "Ambitious Restaurant Opening" of the year, Atlas Dining quickly rose to cult status. Within a month, Charlie became the youngest Australian chef to be awarded a Chef's Hat.
Eight years on, and (now) 25 cuisines later, Atlas Dining continues to be one of the most unique restaurants around.
We offer affordable fine dining, but most importantly, an unforgettable experience that helps guests' tastebuds travel the world.
We first opened our doors in 2016, when a then, 22-year-old Charlie Carrington, decided to create a restaurant that changed cuisine every few months. Dubbed the most "Ambitious Restaurant Opening" of the year, Atlas Dining quickly rose to cult status. Within a month, Charlie became the youngest Australian chef to be awarded a Chef's Hat.
Eight years on, and (now) 25 cuisines later, Atlas Dining continues to be one of the most unique restaurants around.
We offer affordable fine dining, but most importantly, an unforgettable experience that helps guests' tastebuds travel the world.
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J
Johanna
Dined on 15 Mar 2025
In case you haven't travelled with us before, let us introduce ourselves. We are a fine dining restaurant located in the heart of South Yarra.
We first opened our doors in 2016, when a then, 22-year-old Charlie Carrington, decided to create a restaurant that changed cuisine every few months. Dubbed the most "Ambitious Restaurant Opening" of the year, Atlas Dining quickly rose to cult status. Within a month, Charlie became the youngest Australian chef to be awarded a Chef's Hat.
Eight years on, and (now) 25 cuisines later, Atlas Dining continues to be one of the most unique restaurants around.
We offer affordable fine dining, but most importantly, an unforgettable experience that helps guests' tastebuds travel the world.
We first opened our doors in 2016, when a then, 22-year-old Charlie Carrington, decided to create a restaurant that changed cuisine every few months. Dubbed the most "Ambitious Restaurant Opening" of the year, Atlas Dining quickly rose to cult status. Within a month, Charlie became the youngest Australian chef to be awarded a Chef's Hat.
Eight years on, and (now) 25 cuisines later, Atlas Dining continues to be one of the most unique restaurants around.
We offer affordable fine dining, but most importantly, an unforgettable experience that helps guests' tastebuds travel the world.
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J
Johanna
Dined on 15 Mar 2025
4.8 (137)
$A41 to $A100
Fusion / Eclectic
Burleigh Heads
The Gold Coast’s best boutique wine bar!
We are all about conversation, funky beats, tasty eats and even better wine. Finally, a place to enjoy a good time, any night of the week. There is one thing we might keep from you though and that’s how to get in, you’ll have to book to find out.
We are all about conversation, funky beats, tasty eats and even better wine. Finally, a place to enjoy a good time, any night of the week. There is one thing we might keep from you though and that’s how to get in, you’ll have to book to find out.
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C
Cheryl
Dined on 7 May 2025
The Gold Coast’s best boutique wine bar!
We are all about conversation, funky beats, tasty eats and even better wine. Finally, a place to enjoy a good time, any night of the week. There is one thing we might keep from you though and that’s how to get in, you’ll have to book to find out.
We are all about conversation, funky beats, tasty eats and even better wine. Finally, a place to enjoy a good time, any night of the week. There is one thing we might keep from you though and that’s how to get in, you’ll have to book to find out.
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C
Cheryl
Dined on 7 May 2025
4.7 (123)
$A40 and under
Sri Lankan
Darlinghurst
## Lankan Filling Station: A Taste of Sri Lanka in the Heart of Sydney
Lankan Filling Station is a vibrant and bustling restaurant in Darlinghurst, offering a taste of authentic Sri Lankan cuisine. The menu features a variety of traditional dishes, from spicy curries and fragrant rice to flaky roti and sweet love cake.
The restaurant's atmosphere is warm and inviting, with cool neon lighting and a spice-fragrant scent. The staff are friendly and knowledgeable, and they're happy to help you choose the perfect dish.
Whether you're a seasoned Sri Lankan food lover or a curious newcomer, Lankan Filling Station is the perfect place to experience the rich flavors of this unique cuisine. Come and share a meal with friends and family, and let the vibrant atmosphere and delicious food transport you to the heart of Sri Lanka.
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S
sue
Dined on 24 Oct 2025
## Lankan Filling Station: A Taste of Sri Lanka in the Heart of Sydney
Lankan Filling Station is a vibrant and bustling restaurant in Darlinghurst, offering a taste of authentic Sri Lankan cuisine. The menu features a variety of traditional dishes, from spicy curries and fragrant rice to flaky roti and sweet love cake.
The restaurant's atmosphere is warm and inviting, with cool neon lighting and a spice-fragrant scent. The staff are friendly and knowledgeable, and they're happy to help you choose the perfect dish.
Whether you're a seasoned Sri Lankan food lover or a curious newcomer, Lankan Filling Station is the perfect place to experience the rich flavors of this unique cuisine. Come and share a meal with friends and family, and let the vibrant atmosphere and delicious food transport you to the heart of Sri Lanka.
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S
sue
Dined on 24 Oct 2025
4.8 (331)
$A40 and under
Contemporary Asian
Mooloolaba
Welcome to Nouc Chấm, a contemporary Vietnamese restaurant that takes inspiration from the traditional Vietnamese dipping sauce of the same name ‘Nước Chấm’. Our chef blend traditional Vietnamese cuisine with contemporary culinary techniques to create a unique and memorable dining experience. Our restaurant is designed to transport you to the streets of Hanoi or Saigon, where the aroma of sizzling street food and the buzz of the city combine to create an unforgettable atmosphere.
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A
Andi
Dined on 29 May 2025
Welcome to Nouc Chấm, a contemporary Vietnamese restaurant that takes inspiration from the traditional Vietnamese dipping sauce of the same name ‘Nước Chấm’. Our chef blend traditional Vietnamese cuisine with contemporary culinary techniques to create a unique and memorable dining experience. Our restaurant is designed to transport you to the streets of Hanoi or Saigon, where the aroma of sizzling street food and the buzz of the city combine to create an unforgettable atmosphere.
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A
Andi
Dined on 29 May 2025
4.6 (174)
$A41 to $A100
Creative Japanese
Mermaid Beach
Award winning best fusion by AFGF, Tayta is located in Nobbys beach featuring modern Japanese which is authentic but not traditional, the menu showcase a variety of dishes from our kitchen, Tayta is a twist of Sophisticated Japanese izakaya and a casual dining, we serve share plates to take you to an exceptional Japanese fusion culinary experience. Tayta is known for it's ambience of lively music and beautiful art and offers a memorable dining experience that gives a feeling of being somewhere other than the Gold Coast. We have a full serviced Bar, with a creative range of Pisco Sours and other deliciously crafted cocktails as well as beer, wine and sake.
RESERVATIONS: Please note that a 15% surcharge will be applied to each bill on Public Holidays.
RESERVATIONS: Please note that a 15% surcharge will be applied to each bill on Public Holidays.
Top review
G
Glen
Dined on 16 Feb 2025
Award winning best fusion by AFGF, Tayta is located in Nobbys beach featuring modern Japanese which is authentic but not traditional, the menu showcase a variety of dishes from our kitchen, Tayta is a twist of Sophisticated Japanese izakaya and a casual dining, we serve share plates to take you to an exceptional Japanese fusion culinary experience. Tayta is known for it's ambience of lively music and beautiful art and offers a memorable dining experience that gives a feeling of being somewhere other than the Gold Coast. We have a full serviced Bar, with a creative range of Pisco Sours and other deliciously crafted cocktails as well as beer, wine and sake.
RESERVATIONS: Please note that a 15% surcharge will be applied to each bill on Public Holidays.
RESERVATIONS: Please note that a 15% surcharge will be applied to each bill on Public Holidays.
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G
Glen
Dined on 16 Feb 2025
4.8 (1784)
$A41 to $A100
Steak
Cleveland
THIS RESTAURANT IS NOW CLOSED
The Courthouse has elegant white cloth dining with stunning views of Moreton Bay, Our heritage listed property is set on manicured waterfront gardens and boasts areas for intimate dining, private functions, lavish gatherings and fairy-lit outdoor spaces for the warmer months, with three crackling open fires for the colder month.
The Courthouse's Restaurant is a multi-awarded venue for both cuisine & service, the waterfront property is truly a complete dining experience.
The Courthouse has elegant white cloth dining with stunning views of Moreton Bay, Our heritage listed property is set on manicured waterfront gardens and boasts areas for intimate dining, private functions, lavish gatherings and fairy-lit outdoor spaces for the warmer months, with three crackling open fires for the colder month.
The Courthouse's Restaurant is a multi-awarded venue for both cuisine & service, the waterfront property is truly a complete dining experience.
Top review
D
Dorothy
Dined on 27 Dec 2024
THIS RESTAURANT IS NOW CLOSED
The Courthouse has elegant white cloth dining with stunning views of Moreton Bay, Our heritage listed property is set on manicured waterfront gardens and boasts areas for intimate dining, private functions, lavish gatherings and fairy-lit outdoor spaces for the warmer months, with three crackling open fires for the colder month.
The Courthouse's Restaurant is a multi-awarded venue for both cuisine & service, the waterfront property is truly a complete dining experience.
The Courthouse has elegant white cloth dining with stunning views of Moreton Bay, Our heritage listed property is set on manicured waterfront gardens and boasts areas for intimate dining, private functions, lavish gatherings and fairy-lit outdoor spaces for the warmer months, with three crackling open fires for the colder month.
The Courthouse's Restaurant is a multi-awarded venue for both cuisine & service, the waterfront property is truly a complete dining experience.
Top review
D
Dorothy
Dined on 27 Dec 2024
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