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These Toronto restaurants just scored MICHELIN Stars and Bibs

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by OpenTable
Updated 18 June 2026

For over a century, MICHELIN has been the food world’s north star (pun intended) to the world’s best restaurants. The scope of the Guide now offers a wider lens than ever before—with a new constellation of cities and restaurants added to its recs, we think it makes for some pretty appetizing stargazing. Without further ado, here are the 2023 Star and Bib Gourmands selections in Toronto.

Don Alfonso 1890
4.8 (2836)
CAN$51 and over
Contemporary Italian
Harbourfront
The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide – Toronto 2022. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Sitting atop the iconic Westin Harbour Castle, on the edge of Lake Ontario, the spacious new location on the 38th floor, offers stunning views of the city skyline and Toronto’s harbor. Showcasing the incredible cuisine of Michelin Star Chefs Ernesto & Alfonso Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890’s cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used.
Top review
ColinGold
Dined 7 days ago
Wonderful beautifully prepared food. Incredible service.
The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide – Toronto 2022. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Sitting atop the iconic Westin Harbour Castle, on the edge of Lake Ontario, the spacious new location on the 38th floor, offers stunning views of the city skyline and Toronto’s harbor. Showcasing the incredible cuisine of Michelin Star Chefs Ernesto & Alfonso Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890’s cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used.
Top review
ColinGold
Dined 7 days ago
Wonderful beautifully prepared food. Incredible service.
Enigma Yorkville
4.6 (765)
CAN$51 and over
French
Yorkville
Enigma Yorkville is a Michelin-starred contemporary restaurant in the heart of Toronto’s Yorkville. Under the leadership of Executive Chef Zachary Barnes, the restaurant presents a seasonal tasting menu rooted in classical technique, exceptional ingredients, and thoughtful craftsmanship. Drawing on experience gained in some of the world’s most respected kitchens, the cuisine reflects precision, balance, and a modern perspective while remaining deeply connected to the rhythm of the seasons.

Beyond the tasting menu, Enigma offers a selection of elegant private dining spaces for celebrations, corporate gatherings, and exclusive events. The Enigma Lounge provides a more relaxed setting with an à la carte menu and a carefully curated beverage program, while The Enigma Bar serves seasonal cocktails and an extensive wine and spirits collection, extending the restaurant’s commitment to refined hospitality beyond the dining room.
Top review
Michael
Dined 4 days ago
Sumptous food, spectacular presentations and wonderful service
Enigma Yorkville is a Michelin-starred contemporary restaurant in the heart of Toronto’s Yorkville. Under the leadership of Executive Chef Zachary Barnes, the restaurant presents a seasonal tasting menu rooted in classical technique, exceptional ingredients, and thoughtful craftsmanship. Drawing on experience gained in some of the world’s most respected kitchens, the cuisine reflects precision, balance, and a modern perspective while remaining deeply connected to the rhythm of the seasons.

Beyond the tasting menu, Enigma offers a selection of elegant private dining spaces for celebrations, corporate gatherings, and exclusive events. The Enigma Lounge provides a more relaxed setting with an à la carte menu and a carefully curated beverage program, while The Enigma Bar serves seasonal cocktails and an extensive wine and spirits collection, extending the restaurant’s commitment to refined hospitality beyond the dining room.
Top review
Michael
Dined 4 days ago
Sumptous food, spectacular presentations and wonderful service
Osteria Giulia
4.8 (1382)
CAN$51 and over
Italian
Yorkville
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past.

We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening.

Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour.

Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion.

Chef Rob Rossi & David Minicucci

'22 | '23 | '24 | ‘25 | '26 MICHELIN ONE STAR
'22 Canada's 100 Best | Best New Restaurant #2
'22 Canada's 100 Best | Best Overall #14
'22 Toronto Life | Best New Restaurant
'23 La Liste | The World's Best Restaurants
'24 Top 50 Ristoranti Italiani nel Mondo
Top review
Joyce
Dined 4 days ago
Everthing about our experience was perfect. This meal was some of the most interesting and delicious Italian food that we had ever eaten.
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past.

We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening.

Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour.

Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion.

Chef Rob Rossi & David Minicucci

'22 | '23 | '24 | ‘25 | '26 MICHELIN ONE STAR
'22 Canada's 100 Best | Best New Restaurant #2
'22 Canada's 100 Best | Best Overall #14
'22 Toronto Life | Best New Restaurant
'23 La Liste | The World's Best Restaurants
'24 Top 50 Ristoranti Italiani nel Mondo
Top review
Joyce
Dined 4 days ago
Everthing about our experience was perfect. This meal was some of the most interesting and delicious Italian food that we had ever eaten.
Quetzal
4.8 (1670)
CAN$51 and over
Mexican
Little Italy / College St.
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line.  Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.

Quetzal has earned some of the industry’s highest honours, including ranking No. 7 on the 2026 North America’s Best Restaurants list, maintaining a One Michelin Star since the inaugural Toronto guide in 2022, and being named No. 4 on Canada’s 100 Best Restaurants list in 2026.
Top review
Shaun
Dined 2 days ago
This has been my favourite restaurant in Toronto since before covid, and my 7th time visiting. I dined last night solo at the chefs counter. It was my wife and I wedding anniversary, but we recently seperated. Aside from the comfort I felt from the food as well as the warm fire from the kitchen, the hospitality staff showed me really made what was a hard day a memorable one.
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line.  Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.

Quetzal has earned some of the industry’s highest honours, including ranking No. 7 on the 2026 North America’s Best Restaurants list, maintaining a One Michelin Star since the inaugural Toronto guide in 2022, and being named No. 4 on Canada’s 100 Best Restaurants list in 2026.
Top review
Shaun
Dined 2 days ago
This has been my favourite restaurant in Toronto since before covid, and my 7th time visiting. I dined last night solo at the chefs counter. It was my wife and I wedding anniversary, but we recently seperated. Aside from the comfort I felt from the food as well as the warm fire from the kitchen, the hospitality staff showed me really made what was a hard day a memorable one.
Yukashi Japanese Cuisine
4.8 (391)
CAN$51 and over
Japanese
Yonge and Eglinton
At Yukashi, our culinary team, led by Chef Daisuke Izutsu, delivers personalized, chef-driven Japanese cuisine rooted in the refined traditions of kaiseki. Each dish is thoughtfully crafted with seasonal ingredients from Japan and Canada, combining delicate flavours, artistic presentation, and a warm, welcoming spirit.

We offer two distinct dining experiences:

- Seasonal 9-Course Tasting Menu
An immersive kaiseki journey, where each course is prepared and served with precision and care. Optional beverage pairing is available.

- Kobachi by Yukashi – Weekday À La Carte Small Plate Experience
Offered on Wednesday and Thursday evenings at table seating. This more casual, approachable format features a rotating selection of small plates.

Reservations are recommended for both experiences. Please select your preferred dining format when booking.
Top review
RolandGold
Dined on 30 Apr 2026
Had an amazing birthday dinner here. The chef and all the staff were superb and the food quality was top tier!
At Yukashi, our culinary team, led by Chef Daisuke Izutsu, delivers personalized, chef-driven Japanese cuisine rooted in the refined traditions of kaiseki. Each dish is thoughtfully crafted with seasonal ingredients from Japan and Canada, combining delicate flavours, artistic presentation, and a warm, welcoming spirit.

We offer two distinct dining experiences:

- Seasonal 9-Course Tasting Menu
An immersive kaiseki journey, where each course is prepared and served with precision and care. Optional beverage pairing is available.

- Kobachi by Yukashi – Weekday À La Carte Small Plate Experience
Offered on Wednesday and Thursday evenings at table seating. This more casual, approachable format features a rotating selection of small plates.

Reservations are recommended for both experiences. Please select your preferred dining format when booking.
Top review
RolandGold
Dined on 30 Apr 2026
Had an amazing birthday dinner here. The chef and all the staff were superb and the food quality was top tier!
R&D Restaurant - Toronto
4.5 (1726)
CAN$31 to CAN$50
Contemporary Asian
Chinatown / Kensington Market

R&D is an urban casual restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere.

At R&D, eastern dishes meet western style in the form of modern Chinese sharing plates, where classic ingredients are given a vanguard treatment.
Top review
AlexGold
Dined on 14 Oct 2026
Fantastic vibes, great food and amazing service. Thanks for everything !!

R&D is an urban casual restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere.

At R&D, eastern dishes meet western style in the form of modern Chinese sharing plates, where classic ingredients are given a vanguard treatment.
Top review
AlexGold
Dined on 14 Oct 2026
Fantastic vibes, great food and amazing service. Thanks for everything !!
Grey Gardens
4.8 (1466)
CAN$51 and over
Contemporary American
Chinatown / Kensington Market
Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.
Top review
olafGold
Dined 3 days ago
An amazing dinner. The food was excellent, the various wait staff were great and they have a great (and well organized) wine selection!
Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.
Top review
olafGold
Dined 3 days ago
An amazing dinner. The food was excellent, the various wait staff were great and they have a great (and well organized) wine selection!
Fat Pasha
4.8 (551)
CAN$30 and under
Mediterranean
The Annex
Fat Pasha is chef Anthony Rose’s big, generous take on Mediterranean cooking, influenced by the Jewish food he grew up eating from his mother and bubbie. Opened in Toronto’s Annex in 2014, it’s built around bold flavours, vegetables, grilled meats, hummus, salatim, tahini, pickles and food made to share — including the whole roasted cauliflower that’s been there since day one.
Fat Pasha earned a MICHELIN Bib Gourmand in 2022 and 2023. Rose spent years cooking in influential kitchens for Jonathan Waxman, Jean-Georges Vongerichten and Bradley Ogden before returning to Toronto and becoming Executive Chef of The Drake Hotel. He later opened Rose and Sons, Big Crow, Schmaltz Appetizing and Fat Pasha. Rose and Sons also cooked a special brunch at the James Beard House in New York with Bonnie Stern.
More than a decade later, Fat Pasha is still what it was meant to be: loud, warm, casual and a little chaotic. Come with people you like, order too much food, put it in the middle and dig in.
Top review
Susan
Dined on 11 Oct 2026
The cauliflower. Oh. My. God. So good! We will be back.
Fat Pasha is chef Anthony Rose’s big, generous take on Mediterranean cooking, influenced by the Jewish food he grew up eating from his mother and bubbie. Opened in Toronto’s Annex in 2014, it’s built around bold flavours, vegetables, grilled meats, hummus, salatim, tahini, pickles and food made to share — including the whole roasted cauliflower that’s been there since day one.
Fat Pasha earned a MICHELIN Bib Gourmand in 2022 and 2023. Rose spent years cooking in influential kitchens for Jonathan Waxman, Jean-Georges Vongerichten and Bradley Ogden before returning to Toronto and becoming Executive Chef of The Drake Hotel. He later opened Rose and Sons, Big Crow, Schmaltz Appetizing and Fat Pasha. Rose and Sons also cooked a special brunch at the James Beard House in New York with Bonnie Stern.
More than a decade later, Fat Pasha is still what it was meant to be: loud, warm, casual and a little chaotic. Come with people you like, order too much food, put it in the middle and dig in.
Top review
Susan
Dined on 11 Oct 2026
The cauliflower. Oh. My. God. So good! We will be back.
Enoteca Sociale
4.7 (1421)
CAN$51 and over
Italian
Little Italy / College St.
Enoteca Sociale is built on passion.
Passion for sharing a culture we fell in love with through the food we eat and the experiences we share. Opened in 2010, Enoteca Sociale has become a mainstay for Italian Cuisine in the Toronto, built on the philosophy of making simple & honest Roman cuisine that can be shared with friends and family.

Through the years, Enoteca Sociale has evolved to offer a wider food offering comprised of traditional Roman dishes like Cacio e Pepe, l’Amatriciana and Carbonara. With Chef Kyle Rindinella at the helm the menu takes inspiration directly from Rome, remaining as true to the traditional culinary practices as possible. The Italian-focused wine list includes varietals that are rarely available elsewhere in Ontario and represent the entire country of Italy.
Top review
Alia
Dined 7 days ago
Excellent place ! Loved the arancini and one of the best tiramisu I’ve ever had
Enoteca Sociale is built on passion.
Passion for sharing a culture we fell in love with through the food we eat and the experiences we share. Opened in 2010, Enoteca Sociale has become a mainstay for Italian Cuisine in the Toronto, built on the philosophy of making simple & honest Roman cuisine that can be shared with friends and family.

Through the years, Enoteca Sociale has evolved to offer a wider food offering comprised of traditional Roman dishes like Cacio e Pepe, l’Amatriciana and Carbonara. With Chef Kyle Rindinella at the helm the menu takes inspiration directly from Rome, remaining as true to the traditional culinary practices as possible. The Italian-focused wine list includes varietals that are rarely available elsewhere in Ontario and represent the entire country of Italy.
Top review
Alia
Dined 7 days ago
Excellent place ! Loved the arancini and one of the best tiramisu I’ve ever had
Alma Toronto
4.8 (531)
CAN$51 and over
Contemporary Asian
Koreatown
Alma is a restaurant based on the tastes and experiences of our kitchen team focusing on modern Chinese cuisine headed by Chef/Owner Anna Chen.
We are built around food that uses fresh, simple, quality ingredients and our focus is to create a unique dining experience.
Our beverage program is focused on natural wines curated by Kate Densmore.
As of September 2022, Alma has been recognized by the Michelin Guide as a recipient of the Bib Gourmand award.
We hope to see you soon!
Top review
Kathryn
Dined on 3 Oct 2026
The food was creative yet familiar, very well prepared. The wine list was exceptional and well-curated. The server was doing their best but there were not many servers working and service was professional, friendly, yet slow and not as attentive as it could have been - it was difficult to get water refills or ask questions about upcoming courses. Hiring an external server for the shift would help. Overall it was a delicious dining experience and we will be back to try more of the delightful dishes.
Alma is a restaurant based on the tastes and experiences of our kitchen team focusing on modern Chinese cuisine headed by Chef/Owner Anna Chen.
We are built around food that uses fresh, simple, quality ingredients and our focus is to create a unique dining experience.
Our beverage program is focused on natural wines curated by Kate Densmore.
As of September 2022, Alma has been recognized by the Michelin Guide as a recipient of the Bib Gourmand award.
We hope to see you soon!
Top review
Kathryn
Dined on 3 Oct 2026
The food was creative yet familiar, very well prepared. The wine list was exceptional and well-curated. The server was doing their best but there were not many servers working and service was professional, friendly, yet slow and not as attentive as it could have been - it was difficult to get water refills or ask questions about upcoming courses. Hiring an external server for the shift would help. Overall it was a delicious dining experience and we will be back to try more of the delightful dishes.
La Bartola
4.7 (504)
CAN$31 to CAN$50
Mexican
Little Italy / College St.
In both 2022 and 2023, we received the prestigious Bib Gourmand accolade from the Michelin Guide, making us the first fully plant-based restaurant in Canada to achieve such a distinction.

At La Bartola, we take pride in creating an authentic dining experience from scratch. Our corn-based dishes like handmade tortillas, Oaxacan Tetelas, meticulously crafted from non-GMO heirloom corn and traditional Moles, carry the legacy of ancient recipes passed down through generations.

Every meal we serve is a tribute to the artistry and time-honoured techniques of Mexican cuisine.
Our commitment to using high-quality, traditional ingredients brings flavours to life in unparalleled ways. Each dish tells a story of dedication, honouring the cultural heritage while embracing a plant-based philosophy. 

Join us on a flavorful journey where each bite is a celebration of artisanal craftsmanship, culinary excellence, and the rich legacy of Mexican gastronomy. 
Top review
OpenTable DinerGold
Dined on 10 Mar 2025
It was fantastic as always. Food and service both perfect.
In both 2022 and 2023, we received the prestigious Bib Gourmand accolade from the Michelin Guide, making us the first fully plant-based restaurant in Canada to achieve such a distinction.

At La Bartola, we take pride in creating an authentic dining experience from scratch. Our corn-based dishes like handmade tortillas, Oaxacan Tetelas, meticulously crafted from non-GMO heirloom corn and traditional Moles, carry the legacy of ancient recipes passed down through generations.

Every meal we serve is a tribute to the artistry and time-honoured techniques of Mexican cuisine.
Our commitment to using high-quality, traditional ingredients brings flavours to life in unparalleled ways. Each dish tells a story of dedication, honouring the cultural heritage while embracing a plant-based philosophy. 

Join us on a flavorful journey where each bite is a celebration of artisanal craftsmanship, culinary excellence, and the rich legacy of Mexican gastronomy. 
Top review
OpenTable DinerGold
Dined on 10 Mar 2025
It was fantastic as always. Food and service both perfect.
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