The Chop House opened its doors in December 2009, offering a new food concept within a Dublin 4 pub! Our focus is to produce high quality dishes using the best of Irish produce. As the name suggests our main ingredient is Irish Meat, the winner of which is our beef. We source this from 2 farms, 1 in Co. Louth, 1 in Roscommon. You will find it difficult to resist a steak once you have been presented with our now famous “Meat Board”, which showcases cuts such as Ribeye, Fillet, Sirloin, and Porterhouse, along with Lamb and Pork choices. Our menu also includes a variety of excellent fish dishes! Kevin Arundel the Chef/Owner and his head Chef Kevin Gallagher have adapted their skills from Michelin star restaurants, to suit the more relaxed environment in The Chop House.More
The Maia mantras are 'It's all about the food' and 'food is love', every day our goal is to provide a food place that everyone can make their own; for some it is their regular work lunch restaurant for others where they buy their coffee and breakfast or where they bring their kids at weekends, whatever Maia can be to you the customer our aim is for you to make it your own. Every week day our talented chefs create lunchtime specials to entice the palates of our local regulars and we also look forward to the weekends when we can spoil our clients with our brunch offering and relaxed weekend vibe.
Being located so close to the Aviva stadium on Lansdowne Road means rugby match days are a great day in Maia. Pop in and soak up the pre-match vibe, enjoy a burger and a beer or try one of our juices or smoothies.More