Summerland Restaurants

Amazing all around. Highly recommend!! Food, service, atmosphere 10-10!

Our friends highly recommended Kin & Folk for our anniversary dinner, and we're so glad they did. From start to finish, our experience was exceptional. We don't eat red meat, but that certainly didn't limit our choices. We started with the Chili Shrimp Dumplings, Scallop & Prawn Ceviche, and the Family Milk Bread. Every dish was outstanding. In fact, we wished we'd ordered our own portions! The milk bread was so good we immediately ordered another. Served steaming hot as a freshly baked pull-apart loaf, it was perfect for soaking up every last drop of the incredible sauces. For our entrées, my husband ordered the Ginger Scallion Crab Bowl, generously filled with crab and perfectly cooked noodles. I had the Roasted Sesame Salad with scallion chicken and crispy fried tofu. We sampled each other's dishes, but this was one of those rare occasions where my husband couldn't get enough of his own! I couldn't blame him because mine was every bit as delicious. We were too full for dessert, so we took the tiramisu home to enjoy later. The bar menu also deserves special mention. I ordered the Full Moon Party, a creative twist on a Lemon Drop topped with a light, fluffy lemon foam. It was as beautiful as it was delicious. Watching the bartender create other cocktails convinced me we'll be back to explore more of the menu. I'd be remiss if I didn't mention the service. Our server, Svetlana, treated us like royalty and genuinely cared about making our anniversary special. The entire team worked seamlessly together, always smiling and happy to help. Kin & Folk has officially become our favourite restaurant, and we'll definitely be bringing our own kin and folk there in the future. With several beverages, multiple appetizers, generous entrées, and dessert, our bill before tip was about $100 per person. For food and service of this calibre, it was excellent value and made for an unforgettable anniversary celebration. Highly recommended!

We love Salty’s. We were in Penticton for 10 days and went 3 times. LOL! Hubby loves the Butter Chicken. (He had it all 3 times 🤣) I had the steak taco platter, the fisherman pot, and the enchiladas. All fabulous! The drinks are really good too! The staff are all very attentive and kind. Great place and will be back on our next trip for sure.

Food was exceptional, with local fresh ingredients. Riesling wine was wonderfully paired with our lunch.

What a perfect, joyous, happy find! Our friends told us about this new restaurant that we just HAD to try. We're they ever right! Chef is a master -- creative, skilled, devoted to his art. Wine pairings were bang on. I feel like they could be charging a lot more for such an amazing experience. What a great find.