Port Jervis Restaurants
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- JJesusNew Jersey •1 review5.0Dined 6 days agoI had an amazing date at Romo Restaurant! My date absolutely loved the place, and we both had a wonderful time. The food was excellent, the atmosphere was beautiful, and the service was outstanding and very fast. Everything was perfect, including the timing. It was a truly memorable experience, and we will definitely be coming back many more times. Thank you for making our evening so special!More infoRomo Restaurant$$$$• Latin / Spanish• Paterson•4.6
- EEdNew York City •3 reviews5.0Dined 6 days agoGreat restaurant! The food was delicious. My husband and I had the Chicken Francaise with vegetables and roasted potatoes, it was excellent! Portions were very generous. You must try the short ribs egg rolls appetizer, it will not disappoint. Our server was fantastic, she was very attentive and very friendly. I would definitely recommend this restaurant. Can’t wait to go back!More infoPasta D’oro At The Jolly Onion$$$$• Italian• Warwick•4.6
- OOliviaWashington, D.C. Area •2 reviews5.0Dined 7 days agoGirl’s night experience was lovely and perfect for a night out!More infoBar Louis & The Delmonico Room at The Hotel Fauchere$$$$• Contemporary French / American• Milford•4.6
- BBarbaraPhiladelphia County •11 reviews5.0Dined on 22 Oct 2026Had a great dinner. Requested a cozy table so they kindly seated us in the front room away from the bar. Our service was excellent, friendly & attentive. Food was great. My husband had the sweet corn chowder & butternut squash ravioli. Both were very good. I had the shrimp, sun-dried tomatoes & artichokes with penne & a light cream pesto sauce. Delicious. Highly recommend this restaurant. We were from out of town & this place didnt pop up when we looked for places to eat. It needs more social media recognition.More infoChianti Cow Restaurant$$$$• Farm-to-table• Port Jervis•4.6
- MMarinaGoldNew York City •28 reviews5.0Dined on 26 Sept 2026We loved everything about this place ... transformed from a bank into a restaurant, it was the perfect atmosphere for dinner. We were seated by the "vault" which had gold bars stacked in it ... LOL! The waiter, Colby, was friendly and attentive. We shared the 8 hour octopus for an appetizer and my boyfriend had the lamb shank and I had one of the specials for the day, slow cooked pork ribs ... YUMMY! I had 2 lychee martinis, and he had a non-alcoholic beer called CONE HEAD ZERO which he says had a slight citrus taste to it. Overall, a great dining experience ... would recommend and come back again.More infoThe Fed of Warwick$$$$• American• Warwick•4.5
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