Indiana Restaurants

Food was delicious. Great options for those with dietary allergies. I want to return

Our positive experience began at the door. We received a warm and friendly welcome. Our table wasn’t quite ready and we enjoyed a cocktail at the bar. The service was excellent. The food and wine were delicious. I got the sense that everyone loved their job which made the whole experience outstanding.

Palm Palm has quickly become our favorite spot in the city. From the atmosphere to the incredible food, it’s a weekly spot for us. The entrees are incredible, but we love getting a table full of small plates to share. Each thing becomes our new favorite. Oh, and $20 bottles of wine Monday-Wednesday are a home run. We love the staff—everyone really cares that you’re having a great experience. Also—don’t sleep on the broccoli ceasar!

The grand concourse is truly one of the most beautiful restaurants where I have been a patron. The food, and I am not exaggerating, is also some of the best I have had. I enjoyed the baked chicken with a savory caper sauce. This does not describe it as it is worth. The breast itself had a savory flavor throughout the meat and was so moist. It was NOT your standard dry grilled breast with sauce poured on it. It was accompanied by handmade mashed potatoes, seasoned perfectly, and al dente broccolini. The bread was so delicious I had to make myself stop eating it! We had creme brule for dessert. Another amazing dish. The ambiance is lovely, and the prices for such a tier one restaurant were incredibly reasonable. You must go!

Just had some drinks and a couple appetizers. Food was great!! Katelyn was “awesome!!!”