Blue Point Oysters and Sushi

Soups & Salads

• House SaladUS$5.00

  House salad, fresh seasonal greens and seasonal garnishes with your choice of our house made dressings

• Caesar SaladUS$7.00

  Grilled Caesar salad with house made creamy dressing, romaine hearts, focaccia croutons and Parmesan crisp

• Granny Smith AppleUS$9.00

  Granny Smith apple, Bibb lettuce, Maytag bleu cheese, candied walnuts and vanilla bean vinaigrette

• Chopped SaladUS$11.00

  Chopped Salad, mixed greens, cucumber, tomato, bacon, egg, avocado, mozzarella cheese, bleu cheese and red onion tossed in our house vinaigrette

• Caprese SaladUS$11.00

  Caprese salad, buffalo mozzarella, vine ripe tomatoes, basil, olive oil and aged balsamic

• Daily Homemade SoupUS$6.00

  Chefs house made soup of the day

• Blue Point Lobster Bisque

  Blue Point Lobster Bisque, made from homemade lobster stock and a light cream base

Sushi

• Spicy Tuna RollUS$12.00

  Fresh Ahi, sriracha, scallions, tempura battered and deep fried

• Philly RollUS$10.00

  smoked salmon, cream cheese, avocado and cucumber

• Lobster MakiUS$15.00

  Fresh cold water lobster, Sriracha, Japanese mayo, cucumber and avocado

• Classic California RollUS$9.00

  Crab flake, avocado and cucumber

• Miami RollUS$12.00

  Tempura shrimp, cucumber, avocado and Japanese mayo

• Inside-Out Spider RollUS$12.00

  Inside out spider roll, deep fried softshell crab, scallions, Sriracha mayo and cucumber

• Vegetarian RollUS$8.00

  Asparagus, cucumber, sweet bell peppers and scallions

• Mafia RollUS$14.00

  Seared Fresh salmon, avocado topped with spicy tuna yellow Mamenori

• Godzilla Maki RollUS$13.00

  Inside out Godzilla Maki, tempura shrimp, avocado, sriracha aioli topped with tempura crispies

• Sushi TrioUS$28.00

  Our Three most popular rolls, Spicy Tuna, Lobster Maki and California

• Tuna (Maguro)

  • NigiriUS$11.00
  • SashimiUS$13.00

• Yellowtail (Hamachi)

  • NigiriUS$8.00
  • SashimiUS$11.00

• Salmon (Sake)

  • NigiriUS$10.00
  • SashimiUS$12.00

• Shrimp (Ebi)

  • NigiriUS$8.00

Small Plates

• Six Char-Grilled OystersUS$12.00

  served with garlic parm and Cajun style

• Oysters RockefellerUS$11.00

  Chef's unique version with sauteed spinach, chorizo sausage and tabasco hollandaise

• Fried CalamariUS$10.00

• Pork Potstickers

  pork filled Asian dumplings pan fried and served with Ponzu sauce

• Pork WingsUS$9.00

  Pork Wings, fried pork shanks tossed in a sweet and spicy chili glaze

• Firecracker Shrimp

  Asian marinated shrimp wrapped in a wonton wrapper and served with house made firecracker sauce

• Crab CakesUS$11.00

  Lump crab meat, scallions and sweet bell peppers in a creamy filling served with a two sauces wasabi mustard and Sirracha aioli

• Tuna TartarUS$14.00

  Sushi grade tuna tossed in a Asian sesame and wasabi vinaigrette with Crisp Asian Chip or Cucumber wedges

• Pretzel LoavesUS$8.00

  Warm Sea salted pretzels, served with our house made cheddar and pepper jack cheese dipping sauce

• Margherita FlatbreadUS$9.00

  Marinara sauce, fresh tomatoes, basil, and Buffalo mozzarella cheese

Sandwiches

• Build your Own BP BurgerUS$11.00

  ½ pound handmade ground beef patty served with your choice of toppings. Choose your choice of Brioche Bun or Pretzel Bun

• Maine Lobster RollUS$14.00

  Maine Lobster Roll, this traditional sandwich is made with fresh lobster meat, celery, onion, lemon and fresh dill in a creamy mayo based sauce served on a light roll

• Shrimp Po Boy

  Shrimp Po Boy, Cajun fried shrimp served on French bread with shredded lettuce, tomato, red onion, pickles and Cajun remoulade

• Prime Rib SandwichUS$12.00

  Prime Rib sandwich, shaved prime rib and melted mozzarella cheese served on a French roll with creamy horsey sauce

• Avocado ChickenUS$10.00

  Avocado Chicken, Southwestern marinated chicken, served on brioche with fresh avocado and chipotle lime aioli

• Fried Yellow Lake PerchUS$13.00

  Fried Yellow Lake Perch sandwich, lightly dusted and deep fried served with or version of tartar sauce on Brioche

Main Plates

Entrees

• Grilled Mahi MahiUS$21.00

  Grilled Mahi-Mahi served with a Lime chili butter and Pico de Gallo. Choice of two sides

• Yellow Lake PerchUS$23.00

  Fresh yellow lake Perch, lightly dusted and deep fried, served with tartar sauce and drawn butter. Choice of two sides

• Grilled Atlantic SalmonUS$21.00

  Grilled Atlantic Salmon Filet served with a fresh lemon and dill crème fraiche. Choice of two sides

• Fish N' ChipsUS$16.00

  Fish n Chips, Stout beer battered, deep fried North Atlantic Cod served with French fries, hush puppies and creamy Coleslaw

• Spicy CurryUS$16.00

  Curry chicken, sautéed chicken breast strips, dried apricots, dried cherries and served over Basmati rice

• Sesame ChickenUS$16.00

  Sesame Chicken, thinly pounded chicken breast with shiitake mushrooms, caramelized pearl onions and soy ginger broth over Udon noodles

• Shrimp and Scallop Linguine DiabloUS$21.00

  Shrimp and Scallop Linguine Diablo, sautéed gulf shrimp, and sea scallops tossed with jalapenos, sweet red peppers and lime white wine sauce

• Linguine with SeafoodUS$24.00

  Linguine with Seafood, gulf shrimp, scallops, lobster meat tossed with olive oil, basil, garlic, capers, grape tomatoes and fresh basil

• Chef's BouillabaisseUS$28.00

  Chefs Bouillabaisse, "Fisherman's stew" with mussels, calamari, shrimp, scallops, lobster meat and cod in a plum tomato-fennel and shellfish broth