4.5
- 4.5Food
- 4.5Service
- 4.4Ambience
- 4.1Value
Noise • Moderate
2026
From the OpenTable editors: This NoHo outpost of the Los Angeles legend is firing on all cylinders again, and that means you can look forward to some exceptional vegetable-forward dishes that celebrate the best of California cuisine for breakfast, lunch, and dinner. Think labneh on toast with grape jam and sea salt, pizzas topped with confit tomatoes and smoked mozzarella, and salads studded with burrata and honeynut squash. Enjoy it all with a classic cocktail or a glass of wine in the bright bi-level space done up in light woods.
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OpenTable reviews from verified diners
Reviews from people who have dined at Gjelina - New York.
4.5
Noise • Moderate
Charlie Gold
New York City30 reviews
Dined on 18 October 2026
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Dorothee Gold
New York City16 reviews
Dined on 18 October 2026
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michele
Minneapolis - St. Paul5 reviews
Dined on 18 October 2026
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Jill Gold
Los Angeles10 reviews
Dined on 14 October 2026
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rani
New York City1 review
Dined on 8 October 2026
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Marianna
New York City3 reviews
Dined on 7 October 2026
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Anna Gold
New York City3 reviews
Dined on 7 October 2026
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Elysia
New York City5 reviews
Dined on 3 October 2026
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alison
New York City10 reviews
Dined on 29 September 2026
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Sam Gold
New York City29 reviews
Dined on 28 September 2026
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Yes, Gjelina offers outdoor seating, including a back patio and outdoor tables that guests have enjoyed.
Yes, Gjelina welcomes families: there's a kids-menu option, staff have replaced a child's pizza on the spot, and guests report successful family celebrations.
Smart casual, polished but relaxed; the restaurant itself describes being a backdrop for date nights and celebrations, so aim for neat, put‑together attire without formal dress.
Yes, Gjelina - New York is billed as a great backdrop for a date night, and guests praise its warm, moody space and recommend it for a cozy evening out.
Yes, Gjelina New York is the NoHo outpost of the original Gjelina on Abbot Kinney in Venice/Santa Monica, a connection guests frequently note.
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