ANTIPASTI - Appetizers
Beets saladUS$33.00
Oven roasted red and yellow beets with chamomile scented pecorino cheese and toasted Giffoni valley hazelnuts
Eggplant timbaleUS$33.00
Eggplant and ricotta timbale with gorgonzola dolce
Parmigiana of zucchiniUS$33.00
Parmigiana of zucchini with fior di latte, finished with basil olive oil
Braised escaroleUS$34.00
Braised escarole with capers, pine nuts and marinated anchovies
Tuna tartareUS$38.00
Yellowfin tuna tartare over cucumber with olive oil lemon and coriander
Grilled octopusUS$36.00
Grilled octopus over endive, celery, oven - dried cherry tomatoes and Taggiasca olives
Crispy SaladUS$32.00
Crispy salad with seasonal radicchio, frisée, fennel, rainbow carrots, and radishes, with red wine vinegar and olive oil
PRIMI - Pasta & Risotto
Squash RavioliUS$44.00
Ravioli filled with winter squash, fruit mustard and ricotta cheese on sage butter sauce and toasted walnuts
Fregola SardaUS$45.00
Fregola sarda risotto - style with lobster and braised leeks
Cavatelli shellfishUS$45.00
Homemade cavatelli (Senatore Cappelli durum flour) with shellfish ragout
Linguine alle VongoleUS$44.00
Neapolitan linguine alle vongole with a touch of anchovies’ pesto
Spaghetti BottargaUS$44.00
Spaghetti with grey mullet bottarga, garlic, parsley, extra virgin olive oil and a hint of crushed Calabrian red pepper
Lasagnette al cinghialeUS$44.00
Homemade lasagnette with wild boar and dried porcini mushroom ragout
Paccheri GenoveseUS$43.00
Paccheri pasta with "Genovese" sauce (slow-cook pork ribs, white wine, white onions)
SECONDI - Main courses
SwordfishUS$62.00
Swordfish steak with julienne of asparagus, celery, Pantelleria cap e rs and oven dried tomatoes
CodfishUS$60.00
Codfish in casseruola with celery, capers, red onions, rainbow potatoes and cherry tomatoes
ScallopsUS$70.00
Pan seared scallops with a delicate garlic vellutata sauce and crispy oyster mushrooms
Chicken breastUS$59.00
Oven roasted free - range chicken breast served with sautéed peppers and herb roasted potatoes
Venison LoinUS$70.00
Seared venison loin on Barolo and morel mushroom sauce , served with celery root caponata
Lamb ChopsUS$76.00
Oven roasted Colorado lamb chops with fresh herbs, served with summer vegetable caponata
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
Veal Chop MilaneseUS$84.00
Veal chop “Milanese” style with arugula salad, olive oil and balsamic dressing
Wagyu ribeye steakUS$210.00
Snake River Farms American Wagyu ribeye steak served with herb roasted fingerling potatoes (serves two)
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
CONTORNI - Side dishes
Verdure grigliateUS$25.00
Chef’s selection of seasonal grilled vegetable
MushroomsUS$25.00
Sautéed mixed mushrooms
Escarole and Black olivesUS$25.00
escarole with Gaeta black olives
Roasted potatoesUS$25.00
Herb-roasted fingerling potatoes
Sautéed broccoli rabeUS$25.00
Sautéed broccoli rabe with crushed red pepper, garlic and olive oil
Celery root caponataUS$25.00
Celery root caponata with tomato and thyme
Sautéed SpinachUS$25.00
Sautéed spinach in extra virgin olive oil and garlic
DOLCI - Desserts
Ricotta domeUS$24.00
Poached pearUS$24.00
Chocolate mousseUS$24.00
Coconut dessertUS$24.00
Coconut sorbet in chocolate shell with tropical compote
Granita al caffèUS$24.00
Granita al caffè with whipped white chocolate
Chocolate mousseUS$24.00
Chocolate mousse dome with fior di latte gelato and raspberry sauce
PastieraUS$24.00
The traditional Neapolitan cheesecake
Fresh FruitUS$24.00
Selection of seasonal fresh fruit