King and I Thai Restaurant

King & Fresh RollsUS$4.00

fresh vegetables, rice vermicelli, and fresh shrimp wrapped in rice paper. served cold.

Crispy Spring RollsUS$4.00

deep fried rolls made from scratch stuffed with bean thread noodles, cabbage, carrots, cilantro, and green onions, served with a sweet and tangy plum sauce. available with chicken or vegetarian.

Golden CalamariUS$8.00

lightly battered and deep fried, served with a sour and spicy sauce.

Grilled Sweet PorkUS$8.00

marinated and skewered, served with sticky rice.

Crab RangoonUS$5.00

hand-folded wonton skins stuffed with imitation crab and cream cheese, served with a sweet and sour sauce.

Fried TofuUS$5.00

delicately fried, complemented with a house tamarind peanut sauce.

Chicken WingsUS$7.00

marinated in a peppery-garlic seasoning, deep fried to perfection.

SatayUS$8.00

marinated in a blend of thai spices and rich coconut milk, then grilled on skewers, served with our signature peanut sauce and cucumber sauce. choice of chicken, pork, or mixed.

Thai RavioliUS$6.00

potatoes, chicken, and yellow curry stuffed in a crispy flour pastry.

Pot StickersUS$5.00

pan-seared or soft broiled wonton wraps stuffed with chicken, served with a light soy sauce and sprinkled with green onions.

Crying Tiger SaladUS$8.00

a spicy dish with fried slices of juicy beef jerky over a bed of fresh lettuce, topped with a spicy garlic, onion and chili sauce.

Corn CakesUS$6.00

kernels of sweet corn battered and fried into a crispy cake, served with our thai sweet and sour sauce.

Bobo PlatterUS$14.00

a combination of crispy spring rolls, crab rangoon, pot stickers, chicken wings, and beef satay.

King & PlatterUS$14.00

includes our crispy spring rolls, chicken or pork satay, golden calamari, corn cakes, and thai ravioli.

Wonton

soft pork and shrimp wontons in a flavorful clear broth with boiled spinach.

• CupUS$4.00

Hot & Sour

a classic soup with bamboo shoots, mushrooms, chicken, tofu, and egg, tied together in a flavorful broth.

• CupUS$4.00

Tom Yum

a signature thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice served in a spicy broth and topped with a hint of cilantro.

Tom Kha

a rich coconut milk broth, flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and a splash of lime juice, sprinkled with cilantro.

PapayaUS$6.00

freshly shredded papaya complemented by tomatoes, garlic, chilies, and roasted peanuts, made in a tangy fish sauce or vegetarian sweet sauce.

Spicy SummerUS$8.00

garden vegetables served with juicy grilled chicken in a spicy creamy dressing.

LaapUS$12.00

minced chicken mixed with red onion, roasted rice powder, fresh mint, roasted chilies, a splash of lime juice, and our special sauce topped with cilantro. served optionally with tofu.

Nam TokUS$13.00

grilled beef mixed with roasted rice powder, red and green onions, lime juice and roasted pepper, topped with cilantro.

Yum Woon Sen

bean thread noodles cooked in a medley of red and green onions, lime juice, roasted peppers, topped with cilantro. choice of chicken, tofu, or shrimp.

Yum

perfectly sliced meat served with red and green onions, cilantro, cucumber and tomatoes dressed with our special thai-style vinaigrette. choice of beef, shrimp, or seafood.

Thai

stir-fried rice with onions, egg, and green onions complemented by tangy tomatoes, choice of protein, topped with fresh cucumber and cilantro.

Spicy

stir-fried rice with red and green peppers, fresh chilies, basil leaves, choice of protein, and a spicy sauce garnished with cucumber and lemon.

Chinese

chinese-style fried rice with green and white onions, egg, choice of protein, and soy sauce.

Pineapple

a combination of rice, pineapple, red and green peppers, peas, carrots, and your choice of protein.

Pad Thai

a popular thai dish of rice noodles, fried tofu, egg, green onions and bean sprouts and your choice of protein stir-fried in a tangy sweet sauce and topped with roasted peanuts.

Spicy (Kee Mao) Noodles

wide rice noodles stir-fried along with garlic, red and green bell peppers, fresh chilies, basil leaves, and your choice of protein, flavored with a splash of wine and our specialty spicy sauce.

Pad See-ew

wide rice noodles stir-fried with fresh broccoli, your choice of protein, and egg in a specialty soy-sauce blend.

Thai Curry Pasta

slow simmered yellow curry, onions, your choice of protein, and scallions served over spaghetti noodles.

King & I Special

spaghetti noodles stir-fried with succulent shrimp, chicken, calamari, mushrooms, fresh snow peas, carrots, and egg in our signature sauce.

Spicy Basil

stir-fried ground chicken with bell peppers, basil leaves, fresh chilies, garlic, and white wine sauce served over spaghetti noodles.

Panang

a concentrated red curry in coconut milk served with bell peppers, your choice of protein, and garnished with kaffir leaves.

Green

sweet and spicy green curry simmered with peas, basil leaves, fresh bell peppers, and your choice of protein, thickened with coconut milk.

Gra Pao

sauteed with fresh sweet basil, chopped garlic, fresh chilies, and your choice of protein.

Yellow

nice and mellow with potatoes, bell pepper, bamboo shoots, basil leaves, and your choice of protein simmered in coconut milk.

Red

simmered with coconut milk, bell peppers, bamboo shoots, basil leaves, and your choice of protein.

Massaman

prepared with juicy chunks of beef, potatoes, and peanuts simmered in curry paste and coconut milk.

Pad Spicy

red and green peppers, basil leaves, freshly ground chili, garlic, and white wine with your choice of protein.

Pad Pik

red and green bell peppers, onions, basil leaves, and your choice of protein in a sweet sauce.

Pad Ped

fresh basil leaves, bell peppers, your choice of protein, your choice of bamboo shoots or eggplant, stir-fried in a rich red curry paste.

Thai Fajitas

cashews, red and green peppers, scallions, onions, and your choice of protein in a light and savory sauce. served with warm tortillas.

Queen Of Thailand

scallions, red bell peppers, onions, carrots, and your choice of protein in a light spicy sauce.

Seafood Hot Pot

mussels, jumbo succulent shrimp, calamari, and fresh mushrooms in our signature creamy spicy broth served in a traditional thai hot pot.

Pad Seafood

fresh shrimp, calamari, scallops, and mussels complemented with straw mushrooms, bamboo shoots, and scallions stir-fried in our special hot and spicy sauce.

Angel Of Thailand

shrimp, calamari, mussels, scallops, and peppers simmered in coconut milk flavored with curry paste and garnished with cilantro.

Thai Golden Shrimp

pan-seared battered succulent jumbo shrimp flavored with rich curry paste served with red peppers, green beans, and kaffir leaves.

Spicy Garlic Fish

red chili with plenty of garlic, garnished with basil leaves and peppers.

Mango Fish

spicy, sour, salty, and slightly sweet encompassing the four flavors of thai cuisine with freshly shredded mangoes, carrots, red onions, cilantro, and roasted cashews.

Four Kings Of Thailand

shrimp, beef, chicken, and pork stir-fried in a medley of red bell peppers, onions, and carrots glazed with a roasted chili sauce.

Red Curry Duck

juicy pieces of roast duck cooked with pineapple, tomato, red and green peppers, coconut milk, and basil leaves in a rich spicy red curry sauce.

Bangkok Casserole

a combination of succulent shrimp, calamari, juicy scallops, mussels, scallions, and fresh ginger steamed in our special thai-style sauce and served over rice.

Duck And Rice

thinly sliced roast duck and sautéed spinach served over rice with our signature jalapeno soy sauce garnished with fresh cucumber slices and cilantro.

Thai Chicken Cashew

juicy slices of marinated chicken stir-fried with cashews and topped with scallions.

Choo Chee Duck

roasted crispy duck served with chef moon's signature sauce of red curry, chili paste, tamarind sauce, plum sugar, and a splash of whiskey.

Crispy Tofu With Mango Salad

crispy tofu served with shredded mango dressed in a spicy vegetarian vinaigrette.

Vegetable Pad Thai

rice noodles stir-fried with straw mushrooms, snow peas, baby corn, carrots, bean sprouts, green onions, fried tofu, and crushed peanuts.

Spicy Fried Rice

stir-fried rice with fresh chilies, garlic, broccoli, snow peas, carrots, baby corn, basil, and peppers in our light sauce garnished with fresh cucumber slices and lemon.

Spicy (kee Mao) Noodles

wide rice noodles stir-fried in a rich spicy sauce with tofu, garlic, fresh chilies, red and green peppers, broccoli, tomato, basil leaves, straw mushrooms, baby corn, carrots, and crisp snow peas.

Red Or Green Curry

eggplant, snow peas, basil, straw mushrooms, baby corn, red and green bell peppers, tofu, and bamboo shoots.

Panang Curry

tofu, broccoli, baby corn, snow peas, basil, and kaffir leaves slow-cooked in rich coconut milk with panang curry paste.

Pad Ped

stir-fried tofu, bamboo shoots, eggplant, straw mushrooms, peppers, snow peas, baby corn, carrot, and basil leaves in a rich and spicy sauce made with rich red curry paste.

Pad Gra Pao

tofu, broccoli, baby corn, carrots, bamboo shoots, snow peas, basil leaves, and peppers stir-fried in our rich gra pao curry paste.