Marianne Restaurant

4.7 (16)

£41 and over

Modern European

104A Chepstow Road, London, W2 5QS

About this restaurant

Innovative
Romantic
Great for fine wines

"A cosy, intimate restaurant, tucked away in a corner Mews in Notting Hill, serving carefully crafted seasonal ingredients, with the care and attention provided - as if you had your very own private chef back home"

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Additional information

Dining style
Fine Dining
Price
£41 and over
Cuisines
Modern European, French, International
Hours of Operation
Tue–Thu 6:30 pm–9:30 pm Lunch Fri, Sat 12:00 pm–2:00 pm Dinner Fri, Sat 6:30 pm–11:30 pm
Website
http://www.mariannerestaurant.com/
Payment Options
AMEX, Mastercard, Visa
Dress Code
Smart Casual
Executive Chef
Marianne Lumb

Location
104A Chepstow Road, London, W2 5QS
Area
Notting Hill
Parking Details
None
Additional
Gluten-free Options

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Marianne Restaurant.

4.7

(16)

4.5Food
4.8Service
4.6Ambience
4.2Value

Noise • Energetic

16 Reviews

NB
NicolaB
London3 reviews
5.0
Dined on 16 August 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great, everything good, so kind about dietary requirements and delicious food. Waiters v good too.
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TS
TakeoS
London2 reviews
5.0
Dined on 14 August 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We wanted to try this restaurant last year, but due to the Nottingham Festival, the restaurant was closed. This year, we have finally made it. Attentive services and good wine and food. My guests were very happy, so it was a very good night out.
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a
ap22 Gold
London64 reviews
4.0
Dined on 10 August 2018
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 3
great food and amazing wine list. Worth it 100%. A different food experience for a special occasion
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JW
JaniceW
London1 review
5.0
Dined on 27 July 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Some of the tastiest food I have every eaten, well explained by the waiting staff who provided excellent service throughout, being attentive but not intrusive
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s
stuartk
London5 reviews
3.0
Dined on 19 July 2018
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
Decent food but for the money it had far too many imperfections. The trout amuse bouche was too fishy and lacked freshness. The charcoal potatoes were mildy interesting but unexciting and i don’t think that fresh peppermint was an appropriate pairing. The mullet was well cooked and seasoned but the bouillabase espuma was a bit bland and served almost cold which was a bit gross. The duck was beautifully cooked and was clearly excellent quality produce but the garnishes was grape puree and nectarine which was sweet with sweet with sweet - some earth as well would have been better. My partner is pescatarian and they subsituted the duck with a generous portion of langoustine and scallop which were perfectly cooked but really should have had their own garnishes rather than the exact same as the duck - this was poor dish amd lazy catering for dietary requirements. The chocolate, passion fruit and orange dessert was a lovely balance of richness and tart fresness but the mousse was a bit dense. Overall i think the execution was good but there dishes were a concieved with flaws, perhaps trying to be different at the expense of getting the eating right. Service was very effecient amd professional but a little too formal for our personal taste
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C
Canadiangary
London7 reviews
4.0
Dined on 18 July 2018
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
I was disappointed to learn at the restaurant that Marianne Lumb had left over a month ago as my reason for booking the restaurant was to sample her cooking before her announced departure in August. I am to blame for having waited too long to eat at this restaurant while Marianne Lumb was there. I enjoyed the meal thoroughly but hope for a return to our shores of Marianne in the not too distant future.
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d
dubhub
Toronto / Ontario4 reviews
5.0
Dined on 6 July 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an exceptional experience at Marianne. Every course was a culinary treasure with beautiful presentation. Highly recommended for a special occasion.
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JA
JAZM
London7 reviews
3.0
Dined on 4 July 2018
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 4
It was a pleasant meal but not what is was unfortunately. The service is great but the food just doesn’t quite hit the mark, particularly as still priced as if the food was exceptional
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l
lomo27
London11 reviews
5.0
Dined on 1 July 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful venue, intimate and like another world. Food was fabulous - particularly the potatoes in charcoal.
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PC
PC65
London104 reviews
5.0
Dined on 26 June 2018
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 4
This restaurant is small and in a strange location I would say. I did like the decor and ambiance of the restaurant. It makes a change from your usual restaurants. The waiter was friendly and informative. There is one set menu which is good value. We enjoyed all the food. The bread here is amazing. I would have liked to have eaten more of the bread but didn't to save room for the rest. The food was beautifully presented and delicious. The small doughnut filled with lemon curd that we got at the end was delicious. A perfect little morsel. Makes a change to usual petite fours.
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Additional information

Dining style
Fine Dining
Price
£41 and over
Cuisines
Modern European, French, International
Hours of Operation
Tue–Thu 6:30 pm–9:30 pm Lunch Fri, Sat 12:00 pm–2:00 pm Dinner Fri, Sat 6:30 pm–11:30 pm
Website
http://www.mariannerestaurant.com/
Payment Options
AMEX, Mastercard, Visa
Dress Code
Smart Casual
Executive Chef
Marianne Lumb

Location
104A Chepstow Road, London, W2 5QS
Area
Notting Hill
Parking Details
None
Additional
Gluten-free Options

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Marianne Restaurant

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Amuse Bouche

Amuse Bouche

Course #1

Chicken Gelée, Windrush Curds, Sesame & Smoked Eel

Course #2

Braised Lentils, Truffled Crème Fraîche, Bacon & Onions

Course #3

Forest of Dean Muntjac, Parsley root, Salsify, wild Garlic & Juniper jus

Cheese

Cheese

Course #4

Pre-Dessert

Course #5

Yorkshire Rhubarb Soufflé with Pistachio Ice Cream

Reviews

Additional information

Not available on OpenTable