Rose Angelis

Pizza del GiornoUS$10.95

Vegetarian pizza with a very thin whole wheat crust. Changes daily

BruschettaUS$8.95

toasted Italian bread topped with fresh tomato tossed in basil pesto

Bruschetta di Carne AsadaUS$12.95

Toasted Italian bread topped with grilled skirt steak, mixed greens, sautéed onions and sliced grape tomatoes. Drizzled with a spicy cilantro aioli

Melanzane Miniature alla ParmigianaUS$7.95

slices of baby eggplant baked with tomato sauce and fresh mozzarella

Asparagi e Prosciutto Freddo*US$8.95

grilled asparagus spears wrapped in prosciutto and served chilled with grilled portobello mushrooms, herbed ricotta cheese, toast points and a roasted red bell pepper coulis

Calamari alla Griglia*US$11.95

grilled calamari steaks sautéed with spinach and onions in a spicy balsamic sauce with toast points

Minestrone*US$4.95

Zuppa del Giorno*US$4.95

Insalata di Caprese*US$9.95

fresh mozzarella and tomato slices topped with basil and drizzled with olive oil

Insalata di Caesar*US$7.95

romaine lettuce tossed in a dressing of parmesan cheese, olive oil, garlic, and lemon with croutons

Insalata Mista*US$5.95

mixed greens, bell pepper, mushrooms, kalamata olives, croutons, and parmesan cheese in a balsamic dressing

Insalata di Arugula*US$11.95

baby arugula, mixed greens, gorgonzola cheese, walnuts, pears and grape tomatoes tossed in balsamic vinegar and olive oil

Mezzalune al BurroUS$14.95

spinach pasta half moons stuffed with ricotta and pesto served in a seasoned browned butter sauce with sun-dried tomatoes, toasted pine nuts and parmagiana

Raviolini alla MariaUS$18.95

salmon filled raviolini in a basil pesto cream sauce with chopped kalamata olives

Rotini alla Putanesca*US$15.95

tri-colored rotini tossed with capers, kalamata olives, red onions and toasted pine nuts in an aromatic tomato sauce garnished with parmagiana

Tortellone con Salsa di NoceUS$18.95

gorgonzola filled tortellone tossed with grapes in a walnut pesto cream sauce

Ravioli alla LuigiUS$15.95

ricotta filled ravioli served in a sun-dried tomato cream sauce topped with pine nuts and parmagiana

Rigatoni alla Lorena*US$18.95

rigatone tossed with homemade Italian sausage, roasted red bell peppers, spinach and mozzarella cheese in an aglio e olio sauce with seasoned bread crumbs

Linguini al Frutti di Mare*US$20.95

Linguini served in a marinara white wine sauce with mussels, shrimp, calamari and scallops. Garnished with parmagiana cheese

Tortellone Anatra UbriacoUS$18.95

Duck filled tortellone tossed with spinach, tomatoes and mozzarella cheese in a marsala wine and cognac reduction sauce. Topped with toasted pine nuts and parmagiana

Gnocchi con Prosciutto e Albiococca Secca*US$18.95

potato pasta served in a mascarpone cream sauce with dried apricots, prosciutto, scallions and toasted walnuts

Lasagna al FornoUS$17.95

layers of lasagna, herbed ricotta, fresh mozzarella and toasted pine nuts baked in marinara

Manicotti del GiornoUS$16.95

Aged New York Strip*US$23.95

(Not available Friday or Saturday) medium rare, peppercorn crusted 16 oz steak finished with gorgonzola cheese and sautéed onions. Served with grilled asparagus and sun-dried tomato mashed potatoes

Pollo alla Marsala*US$16.95

Boneless breast of chicken sautéed in a Marsala wine reduction sauce with sliced portobello mushrooms. Served with sautéed vegetables

Pollo al VesuvioUS$17.95

(Not available Friday or Saturday) bone in chicken baked in olive oil and white wine with rosemary, garlic and lemon. Served with quartered, roasted potatoes. Allow 45 minutes.

Pollo FlorentinoUS$19.95

Boneless breasts of chicken panko breaded and stuffed with provolone and spinach. Served in a spicy roasted tomato sauce on a bed of risotto mixed with bell peppers and mushrooms

Melanzane alla ParmigianaUS$16.95

slices of pan sautéed eggplant layered with fresh mozzarella and baked in marinara sauce

Pork Chop Ripiene con Polenta e Spinaci*US$20.95

Grilled and oven roasted 16 oz bone in pork chop stuffed with sautéed apples, fresh fennel and onions. Served in lemon white wine sauce with sautéed spinach and polenta

Zuppa di Pesce*US$22.95

fresh fish, mussels, shrimp, calamari and scallops simmered in a spicy tomato broth with polenta and farfalle

Pesce del Giorno*US$20.95