Tapas to share
Bar Snacks
Nocellara olives£5.50
Sd
Marcona almonds£5.50
N
Chargrilled flatbread with herb butter£6.50
G, D
Patatas bravas & aged manchego£7.50
D, E, Sd, Pb
Padrón peppers£7.50
Boquerones£6.50
F, Sd
Jamon Iberico & manchego croquetas, aioli
9 E, D, Sd
Charcuterie Boards
Hand Carved Jamon Iberico£14.00
Small
Hand Carved Jamon Iberico£26.00
Large
Cheese & Charcuterie£20.00
Small E, D, G, Pb, N
Cheese & Charcuterie£30.00
Large E, D, G, Pb, N
Uncategorised
Iberico Slider Burger£8.50
Iberico burger slider, chilli jam, aged Manchego, aioli, hot guindilla D, E, G, Sd, S
Head Chefs Tasting Menu£55.00
The taster selection minimum of 2 people
Fish
Gambas pil pil, chilli oil, gremolata£14.00
C
Chargrilled octopus, lemon emulsion, popcorn pepper & charred fennel£19.00
Mo, Mu, Sd, E
Hake a la plancha, burnt broccoli tapenade, broccoli velouté, herb salad£15.50
F, Sd, D
Seared Yellowfin tuna, artichoke purée, rainbow radishes£14.00
F, Sd, D
Meat
Pan fried Martiko duck breast, wild mushrooms, n’duja sauce£16.00
D, Sd
Chargrilled Iberico solomillo, chestnut purée, piquillo salsa, jus£16.00
Mu, N, Sd, D
Chargrilled lamb loin, aubergine purée, wild garlic, peas, lamb jus£17.00
D, Mu, Sd
Angus beef fillet, sun dried tomato pesto, tomato veloute, wild garlic
18 E, D, Sd, N, P
Vegetables
Burrata Pugliese, merinda tomatoes, wild garlic pesto£13.00
Sd, N, E, D
Chargrilled babygem lettuce, ajo blanco, almonds & harissa dressing, pickled chillies£9.00
N, Sd
Courgette flower tempura, goat’s cheese mousse, orange blossom honey£9.50
E, D
Wild mushroom arancino, truffle aioli, aged parmesan£9.50
D, E, Sd
British green asparagus, piquillo pepper purée, migas£14.00
Vegan
Dessert
Churros & chocolate sauce£8.00
Vegan G, S
Basque cheesecake, white chocolate & almond shavings£9.00
D, S, E, N
Classic creme Catalan, pistachio crumb
9 E, D, N
Selection of ice cream & sorbet
7 E, D