PANE
Pane Focaccia£4.95
Flat baked pizza bread topped with flavoured garlic olive oil and fresh rosemary, pinch of salt (V)
Bruschetta£9.45
Stone baked pizza bread topped with garlic, fresh chopped tomatoes basil and extra virgin olive oil (V)
Pane all’ Aglio£9.45
Stone baked garlic pizza bread topped with mozzarella cheese (V)
ANTIPASTI
Caponata alla Siciliana£13.95
Italian creamy cheese (Burrata) Served on a bed of Sicilian eggplant dish consisting of cooked chopped vegetable and Pine nuts (V)
Zuppa del Giorno£7.90
Homemade soup of the day – Ask your waiter
Insalata Nettuno£11.95
Cannellini beans tossed with French beans, red onion, radicchio, tuna and dressed with balsamic vinegar, garlic flavoured olive oil and topped with grated goat cheese
Cozze alla Provinciale£12.50
Steamed mussels flamed in white wine and seasoned with chili, garlic, thyme and a hint of tomato sauce
Gamberoni alla Diavola£13.95
King prawns pan seared with garlic, seasoned with chilli, basil, olive oil, butter and flamed with white wine and a hint of tomato
Insalata di Mare£13.95
A selection of fresh seafood marinated in garlic, olive oil and lemon juice
Calamari Fritti£14.50
Fresh squid deep fried till golden brown and served with homemade tartar sauce
Prosciutto San Daniele Con Asparagi£13.95
San Daniele Parma ham served with asparagus and shavings of Parmesan cheese, dressed with extra virgin olive oil
PASTA
Tortelloni Di Zucca e Salvia£18.50
Parcels of pasta filled with pumpkin & sage, seasoned with shallots, saffron, orange zest, olive oil and flamed with white wine and fresh squeezed orange (Vegan, Vegetarian)
Tagliolini con funghi di foresta£18.00
Fresh thin ribbons of egg pasta, tossed with wild mushroom, seasoned with shallots, sage, truffle paste, flamed with white wine, finished with cream and Parmesan cheese (v)
Paccheri alla Bolognese£17.95
Paccheri pasta served with a rich Bolognese sauce ( Cooked for 12 Hours )
Risotto Allo Scoglio£21.95
Italian risotto served with a selection of Crustacean, squid, seasoned with garlic, thyme and flamed in white wine
Risotto all’Anatra£18.50
Italian risotto served with smoked duck, chopped asparagus, shallots, butter and flamed with white wine, finished with grated Parmesan and a hint of cream (V)
Linguine alle Vongole Veraci£19.45
Linguine pasta, tossed with fresh clams, seasoned with garlic, olive oil, chilli and flamed with white wine
Tagliatelle al Salmone Affumicato£18.50
Tagliatelle served with pan seared smoked salmon, flamed with vodka & finished with a touch of cream
Tortelloni Ripieni Di Granchio e Aragosta£21.95
Parcels of pasta filled with crab & lobster meat, seasoned with butter, shallots, fresh chilli, truffle paste, flamed with white wine
Penne all’Arrabiata£15.50
Penne pasta tossed with seared garlic, fresh chilli peppers and finished with a tomato sauce (V)
Trofie alla Genovese£18.50
Fresh Trofie pasta tossed with homemade pesto and baby Atlantic prawns (V)
Lasagne alla Bolognese£18.00
Classic lasagne made with layers of fresh eggs pasta and a rich Bolognese sauce
SECONDI
Filetto di Halibut Su Letto di Spinaci£31.95
Pan fried Halibut, served on a bed of Spinach, topped with an herb garlic butter
Filetto di Spigola in Crosta di Zucchine£28.50
Fillets of sea bass seasoned with sea salt and dressed with olive oil and topped with sliced courgette’s, served with mash potatoes
Pesce Spada alla Griglia£32.95
Char grilled swordfish marinated in garlic, balsamic vinegar, olive oil, lemon juice, seasoned with thyme and sea salt
Capesante Croccante£30.90
Pan seared scallops topped with crispy parsnip, spring onion and a slice of crispy streaky bacon and dressed with a basil vinaigrette
Pollo con Asparagi£19.95
Pan fried Chicken breast, served in a shallot and asparagus sauce, seasoned with tarragon, flamed with brandy and finished with a touch of cream
Nodino di Vitello alla Siciliana£30.95
Veal chop pan seared, seasoned with butter, garlic, rosemary and flame with white wine and topped with capers and red peppers
Costolette di Agnello£29.50
Lamb cutlets char grilled
Filetto di Porcellino al Gorgonzola e Noci£28.50
Fillets of pork, oven roasted seasoned with rosemary, garlic, Gorgonzola and flamed with white wine and a hint of cream
Bistecca di Manzo frollata 28 giorni£30.50
10 Oz Char grilled 28 day aged sirloin steak
Filetto di Manzo alla griglia£32.95
10 Oz Char grilled beef fillet steak cooked to your liking
PIZZA
Pizza Salsiccia e Chorizo£15.95
Tomato sauce, mozzarella, Italian spicy sausage and Chorizo
Calzone alla Padana£16.50
Folded pizza filled with mozzarella, ham and ricotta cheese
Prosciutto Rucola£16.50
Tomato sauce, mozzarella, Parma ham, & rocket
Breasola e Parmiggiano£16.50
Tomato sauce, mozzarella, cured beef, shavings of parmesan cheese and dressed with olive oil
Carbonara£14.75
Tomato sauce, pancetta, black pepper, parmesan cheese, mozzarella & topped with an egg
Pizza Due Gusti£14.75
Tomato sauce, mozzarella, ham and mushrooms
Americana£14.95
Tomato sauce, mozzarella, chicken, sweet corn, chilli & spinach
Napoletana£15.95
Tomato, mozzarella, anchovies, capers, garlic, black olives
Diavola£15.40
Tomato sauce, mozzarella, salami, red peppers, onions & chilli
Margherita£14.00
Tomato sauce, mozzarella & basil (V)
Pizza alla Verdure Grigliata£14.65
Tomato sauce, mozzarella, grilled vegetables and onions (V)
Quattro Formaggi£15.95
A selection of four Italian cheeses (V)
Quattro Stagioni£15.95
Tomato sauce, mozzarella, artichoke, ham, salami and mushrooms
VEGETALI ED INSALATE
Peppercorn Sauce or Porcini Sauce
- Peppercorn Sauce£5.00
- Porcini Sauce£5.30
Rocket & Parmesan Salad£5.95
Insalata Verde£5.50
Roman Lettuces dress with olive oil and balsamic vinegar
Spinach£4.90
Selection of Vegetables£5.95
French Fries£5.40
Jersey Royal£5.40