Sac-a-Lait

4.5 (455)

$30 and under

Cajun

1051 Annunciation St, New Orleans, LA 70130

About this restaurant

Innovative
Romantic
Good for special occasions

Set in an old cotton mill in the middle of the Warehouse District, Sac-a-lait showcases refined southern Louisiana dishes. Chef's Cody and Samantha Carroll present a bold cuisine set in an atmosphere that's inspired by the fishing, farming, and hunting culture they grew up in. Please contact the restaurant for large parties and additional bar and cocktail seating.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Cajun, Creole / Cajun / Southern
Hours of Operation
Lunch Fri 11:00 am–2:00 pm Dinner Tue–Sat 5:30 pm–10:00 pm
Website
http://www.sac-a-laitrestaurant.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress Code
Casual Dress

Location
1051 Annunciation St, New Orleans, LA 70130
Area
Lower Garden District
Parking Details
None
Additional
Full Bar

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Sac-a-Lait.

4.5

(455)

4.5Food
4.6Service
4.5Ambience
4.1Value

Noise • Moderate

455 Reviews

J
Jhams
Dallas - Fort Worth2 reviews
1.0
Dined on 23 October 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 3
Worst experience ever. Will try to make you spend more money or would not serve you
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KT
KathrynT
Adelaide12 reviews
4.0
Dined on 20 October 2018
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Vacation. We come here every time we are in New Orleans.
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CP
CraigP Gold
New Orleans / Louisiana11 reviews
4.0
Dined on 17 October 2018
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
Menu is not very friendly. I realize it is upscale but a baked drumstick on top of collard greens and a tablespoon of mashed potatoes does not equal $30, sorry.
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MD
MartinD
Montreal / Quebec2 reviews
5.0
Dined on 12 October 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Bravo au chef et toute la brigade. La nourriture était excellente. Beaucoup d'attention et de subtilité dans les plats.
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DK
DKRB
Indiana9 reviews
4.0
Dined on 7 October 2018
1. Overall 4
2. Food 2
3. Service 2
4. Ambience 3
Too much red pepper, hot additives masked taste of food. Service slow, expensive small plates....tried it...once was enough. Haughty atmosphere
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M
Msll
New York City3 reviews
1.0
Dined on 4 October 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 2
I was the only diner at the dining room when I arrived at approximately 6:45pm. I ordered the alligator mirliton for an appetizer. The chunks of alligator were cooked unevenly, some sides were near burnt, the other sides golden pale. The whipped mirliton was tasteless and uneventful. Had the dish been successful with crispy evenly cooked alligator if would have rendered the crispness soggy with the white remoulade. Worst, no one ever came by to ask how my food was and I was a sole diner in the dining room with a full staff! My snapper entree arrived 40 minutes after I ordered. The fish was bland, over peppered for a delicate fish. The dirty rice was lukewarm . This dish failed again. Even though the dirty rice was lukewarm, had I closed my eyes I wouldn’t be able to tell you the flavor profile. This time my server did come by mid-way as I was eating my entree. I told her my disappointment especially with the rice. She asked if she could “re-heat” it. Re-heat? Seriously this is hospitality? Not even an offer to have the kitchen remake? When the server brought the bill she said “Sorry you didn’t like your fish” with the same insincerity as the rest of my experience -uninspired. A waste of my money, I regret leaving even a 10 percent tip. One of the worst meals and restaurant experiences and I drove six hours specifically for Sac-a-Lait. Never again.
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BP
BrentP
Idaho1 review
5.0
Dined on 3 October 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is a farm to table concept that puts a contemporary spin on traditional Cajun dishes.
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OT
OpenTable Diner
Washington, D.C. Area6 reviews
5.0
Dined on 2 October 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Good to share multiple dishes and try new foods and flavors..
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DG
DonnieG
New Orleans / Louisiana1 review
1.0
Dined on 30 September 2018
1. Overall 1
2. Food 1
3. Service 5
4. Ambience 5
The food was terrible. Not even edible. Very disappointing. And I have NEVER left a bad review. Ever
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l
laynem
New Orleans / Louisiana36 reviews
5.0
Dined on 27 September 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our meal was amazing! The flavors combined with local fare was exceptional! The unique crafted cocktails were scrumptious. The staff was attentive. The restaurant is very appealing due to the craftsmanship of iron, wood and spectacular lighting! We were fortunate to meet Sam Carroll and she was delightful! Some of our favorites that night were the hen gumbo and the sides that accompanied it, shrimp chevrettes, stewed okra, blue cheese frog legs and rabbit ravioli. Can’t wait to fine there again!
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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Cajun, Creole / Cajun / Southern
Hours of Operation
Lunch Fri 11:00 am–2:00 pm Dinner Tue–Sat 5:30 pm–10:00 pm
Website
http://www.sac-a-laitrestaurant.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress Code
Casual Dress

Location
1051 Annunciation St, New Orleans, LA 70130
Area
Lower Garden District
Parking Details
None
Additional
Full Bar

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing