Best Modern European Restaurants in Bucks Horn Oak

This was the third time we’ve eaten here and each time the food is amazing, can’t recommend highly enough

Fantastic as always. Our favourite place to eat out.

Too my family here after lots of recommendations and it did not disappoint. Everything from the staff, service, menu and quality of it all was outstanding. Will be a hard one to beat.

A very warm welcome at my local go to favourite restaurant, even though we arrived before they opened. The service here is wonderful: everyone is so attentive. The staff work really hard to see that patrons needs are anticipated, and all done with great charm, in no way diminished by the restaurant being full. Our gorgeous bread arrived straight from the oven at one minute before opening time! We had the set lunch: fantastic value at £37.50 for three courses! The subtle and unusual pumpkin soup was a delight to savour, followed by the best cod fish cake I have ever eaten, served with Chef Nick Beardshaw’s own version of a creamy, piquant tartare sauce - with peas, inspired! The dessert “chocolate eclair” resembled that sweet treat in shape only: it was crispy, boozy and utterly delicious. The “pond” of chocolate sauce and the piped chocolate cremeaux on top were perfectly balanced with the creamy filling. This was a truly memorable meal enjoyed by us all. N.B. This set menu is offered only twice a week, for lunch on Wednesday and Thursday. Booking is essential. The a la carte menu is another whole delight, and the wine selection is outstanding.

A good meal with a lovely harbour view. We ate from the fixed price lunch menu. The chocolate desert was delicious.