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Restaurants near Eastside Suites

Eastside Suites serves as a vibrant hub for travelers and locals alike in the heart of Manhattan. Where to Eat Near Eastside Suites? The dining scene around Eastside Suites is diverse and exciting, offering a wide array of culinary experiences. Enjoy delicious Italian dining with handmade pasta, cozy izakayas serving traditional Japanese comfort food, and inviting spots featuring fresh seafood and flavorful small plates. Whether you crave a casual bite or a more refined meal, there are options to suit every taste and occasion. With warm atmospheres and innovative menus, you’re sure to find the perfect place to unwind after a day of exploring. Indulge in the rich flavors and lively ambiance that make dining near Eastside Suites a memorable experience.
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378 restaurants available nearby

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A photo of Kabawa restaurant
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4.8
Exceptional(499)
€€€€
• Caribbean • East Village
Booked 24 times today
Kabawa, a deeply personal restaurant from Chef Paul Carmichael and Momofuku, offers a nuanced and distinct perspective on Caribbean cuisine. Built around a set menu with plenty of choices, it’s a place to take your time, enjoy a meal, and discover something new each time you visit.Kabawa’s menu is a three-course, $150 prix fixe experience, exclusive of beverage, tax, and gratuity.  The restaurant is divided between kitchen counter seating, an immersive experience with direct chef service, or more secluded table seating.Structured to showcase the depth and diversity of Caribbean cuisine, our ingredients are thoughtfully procured, fusing local produce from neighborhoods right here in New York with specialty items sourced directly from the Caribbean. Every touch point — from the custom mosaics to the ingredient sourcing to the instrumental music — is intentional, tapping into Chef Paul’s upbringing in Barbados to reflect the vibrant, welcoming spirit of a Caribbean home.
A photo of Soothr East Village restaurant
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4.7
Exceptional(788)
€€€€
• Thai • East Village
Booked 238 times today
Soothr, properly pronounced “Sood” is the Thai word meaning “Recipe”. This East Village establishment is the vision of close friends who grew up in different regions of Thailand, hoping to share their experiences and recipes with the rest of the world. Raised in distinctive regional cities, each individual brings their own unique relationship with Thai cuisine, with a specific focus on the generational family recipes that have shaped their childhood and time growing up in Thailand. With a specialty in family noodle recipes from throughout Thailand, Soothr offers a culinary experience that is geared towards the comfort and warmth of dining at home. These traditional recipes have brought great comfort and a sense of home for generations, and Soothr at its core is an invitation to sit at the table and enjoy a classic, Thai family meal.
A photo of BONDST NOHO restaurant
4.7
Exceptional(3593)
€€€€
• Japanese • NoHo
Booked 166 times today
BONDST, located in NoHo, is a trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.
A photo of The Izakaya restaurant
4.8
Exceptional(29)
€€€€
• Japanese • East Village
Booked 2 times today
The Izakaya is a Japanese eatery and sushi bar located in New York City. The restaurant is known for its innovative menu creations that present modern comfort foods that people from all over the world will love. The restaurant is also famous for its addictive cabbage, which is a traditional izakaya dish. The dining room is narrow, but comfortable and relaxed, mimicking the traditional izakayas of Japan.
A photo of Momofuku Noodle Bar - East Village restaurant
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4.5
Awesome(439)
€€€€
• Asian • East Village
Booked 67 times today
Momofuku Noodle Bar East Village serves a constantly changing roster of noodles, steamed breads, and daily dishes. We offer reservations and also accept walk-ins. Reservations open 14 days in advance at 10 am. Make sure to keep an eye on our website for today's menu. Noodle Bar offers three large format meals:Fried Chicken Meal: Two whole fried chickens (southern-style and Korean-style) served with scallion pancakes, vegetables and sauces. Available for parties of 4 to 6 people at lunch & dinner. Look for "Fried Chicken" when reserving. Fried Chicken & Caviar: Two chickens battered and fried whole, served with caviar, chive crepes, potato chips and sauces. Available for parties of 2 to 4 people at 5pm and 8pm. Look for "Caviar/Chicken" when reserving. Whole Suckling Pig: Whole suckling pig platter with ssäm fixings, sausage & bean stew, rice and steamed buns. Available for parties of 6 to 8 people at 5pm everyday. Look for "Suckling Pig" when reserving.
A photo of Risotteria Melotti restaurant
4.8
Exceptional(801)
€€€€
• Italian • East Village
Booked 20 times today
We have a 10 min grace period.Please call us if you are running later than 10 minutes.Your table will be reserved for 1hour and 30 minutes.For a group of 5 and more please send an email to nyc@risotteriamelotti.com.Find the real Italian atmosphere in a cozy restaurant, where to eat only rice based Specialties and Risotto!A unique gluten free experience, 100% made in Italy.The first Risotteria Melotti was opened in Isola della Scala, in the region of VERONA, in 2002. The idea of opening a Risotteria in New York came in order to make this typical and traditional italian dish known and cooked by us, with the rice we produce and with the typical old style techniques used in Isola della Scala.
A photo of San Marzano restaurant
4.6
Exceptional(392)
€€€€
• Italian • East Village
Booked 20 times today
Dinner Reservations:Every dinner reservation requires a special prix fixe menu and a 90-minute seating.$58 per person includes:Unlimited house wine, draft beer, or sangriaappetizers, served family style1 main course per personSunday-Thursday: An additional prix fixe option is available for $40 per person, which includes:The same food options as the $58 menu, but without the unlimited wine/beer/sangriaUnlimited soft drinksBrunch Reservations:Every brunch reservation requires a special prix fixe menu and a 90-minute seating$34 per person includes:Unlimited mimosasDrip coffee1 main course per person (from either the brunch or dinner menu)A $25 virgin prix fixe replaces the unlimited mimosas with juice/soft drinks.Please note the prix fixe experience is not available for outdoor seating. A $25 cancellation fee per person applies if the reservation is canceled within 24 hours.A 20% gratuity will be automatically added to each bill for brunch and dinner reservations.
A photo of Frank Restaurant restaurant
4.7
Exceptional(479)
€€€€
• Italian • East Village
Booked 10 times today
Homestyle Italian fare is served in a small rustic setting with outdoor seating. Cash only.
A photo of Emmy Squared Pizza - East Village restaurant
4.7
Exceptional(42)
€€€€
• Pizzeria • East Village
Booked 5 times today
Emmy Squared Pizza: East Village offers New York's best Detroit-style pizza, alongside craveable bites and a full bar featuring specialty cocktails. Join us for Happy Hour Monday–Thursday from 4 PM–6 PM. The top choice for crafted pizza in New York.In 2014, Emily and Matt opened their first restaurant in Clinton Hill, Brooklyn, with a goal to create quality pies. A trip to Detroit changed everything: they loved the local style, the crispy cheese edge, airy dough, and bold red sauce. They knew pairing this base with chef-inspired toppings would be special.Back in Brooklyn, they began experimenting with organic flour, aged cheeses, fresh tomatoes, and combinations like truffle/mushrooms or pesto/Calabrian chilies, perfecting that crave-worthy cheese crust. In 2016, they unveiled their Detroit-style take with Emmy Squared Pizza. They remain committed to crafting the country's most thoughtful pizzas. We hope you enjoy them!Detroit-Style Soul, Brooklyn Born.
A photo of Nudibranch restaurant
4.8
Exceptional(193)
€€€€
• Korean • East Village
Booked 9 times today
Nudibranch began as a 2021 pop-up by chefs Jeffrey Kim and Matthew Lee before opening a permanent East Village location in 2022. Since then, it has earned recognition from Esquire’s Best New Restaurants in America, The Infatuation’s Best New Restaurants in NYC, and the Michelin Guide.The restaurant takes its name from a scuba trip in Indonesia, where the chefs encountered nudibranchs—small, vividly colored sea slugs known for their striking appearance and diversity. That sense of boldness and individuality carries through in the food.At Nudibranch, Korean and Spanish influences come together in a style that emphasizes seasonality, creativity, and a distinct point of view, reflecting the energy and cultural diversity of New York City.

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