Kayabacho / Hacchobori Restaurants

It was amazing food and the service was spectacular.

The chef was great, very welcoming, explained each food item (we had the Omakase) and the food was delicious.

Numerous fabulous courses of tempura. So tender, and incredibly good. Chef was right there in front of us, talking and chatting, telling us about the foods and placing the food on our plates. It was an amazing experience! Although the premium course was pricey, it was well worth it for the two of us! There is only around 10 seats. Wonderful!

This place was recommended by the chef of another yakitori restaurant which was not open while we were in Tokyo visiting. And it did not disappoint. It’s in the basement level of a building and very lively from the moment you enter. The mood is convivial, a nice change from some of the upscale sushi places. We had the basic set course menu which was plenty of food. Everything was tasty and it was fun to try all the different parts of a chicken. Would recommend to anyone!

Delicious dinner. Accommodating staff.